Subway #31053, 2732 Fairground Rd., Goochland, VA 23063 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Subway #31053
Address: 2732 Fairground Rd., Goochland, VA 23063
Type: Fast Food Restaurant
Phone: 804 556-9191
Total inspections: 11
Last inspection: 01/19/2016

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Inspection findings	Inspection date	Type
Observed the front reach in cooler repaired and properly cold holding. No violation noted during this evaluation.	01/19/2016	Follow-up
US Foods is the supplier. All proteins are received precooked. Meatballs and soup are reheated in microwave, hot held, and leftovers are discarded daily. Discussed employee health Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Observed numerous TCS (time temperature controlled for safety) foods in the front reach in cooler, and used to restock the prep unit, cold holding at improper temperatures. Observed sliced turkey at 47 F, sliced ham at 46-47 F, tuna salad at 46 F, chicken strips at 46 F, pepperjack cheese at 50 F, sliced tomatoes at 49 F, and sliced American cheese at 46 F. PIC stated all food in the reach in cooler was restocked at 2:00pm from the walk in cooler Correction: food was then restocked from the reach in cooler into the prep unit within the last hour.	01/11/2016	Risk Factor
US Foods is the supplier. Proteins are received precooked. Meatballs are reheated in the microwave, hot held, and then discarded at the end of the night. Discussed reheating and hot holding. Discussed not overfilling trays on the main prep unit. Discussed employee health No violation noted during this evaluation.	07/13/2015	Routine
US Foods is the supplier. Proteins are received precooked. Meatballs are reheated in microwave, hot held and discarded at end of night. Discussed reheating. Discussed employee health. Discussed hand washing and glove use. Observed good date marking. Discussed employee health and EHS provided Form 1B. Reminded PIC not to overfill bins in prep unit and to keep lids closed when not in use. Discussed maintaining thermometer in the left side of prep unit. Person in Charge Observation: Observed food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food. Correction: Recommend the PIC advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food. EHS provided Form 1B.	02/03/2015	Risk Factor
Reminder to keep dry goods stored away from chemicals. Reviewed Employee Health. Handouts given to be posted and Training Agreement given to start using. Discussed handwashing and glove use and recommend always washing hands at front hand sink. Critical: Demonstration of Knowledge* (corrected on site) Observation: The person in charge failed to describe the symptoms associated with diseases that are transmissible through food.(EHSS educated PIC and gave Employee Health Notice and Big Five Ilness handout) Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled. Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Meatballs hot holding at improper temperatures. Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.	08/04/2014	Routine
Follow up on grease trap. Grease trap observed re installed. No violation noted during this evaluation.	04/14/2014	Other
No critical violations. Temperature log observed for equipment and food. Temps taken twice a day at 10 am and 3 pm. Discussed heating of meatballs. Grease trap observed taken out @ 3 vat sink. Per PIc trap was leaking and that's why it was taken out. New grease trap to be installed within 1 month. No violation noted during this evaluation.	03/18/2014	Risk Factor
Reviewed menu. No changes except offer monthly specialty items. Pork served as BBQ is SEptember special. All protien items received frozen. Produce is fresh. No cook, cool, reheat with exception of meatballs. Discussed cooing methods and temps. PIC indicates the Hot unit is turned off 1 hour before close and then set aside to cool to 50- 60degrees before covering and leaving. Reheating is done in microwave before hot hold. Reviewed temperature logs. Temps taken twice a day between 9 - 10 am and 3pm. Fly strips observed with multiple flys. Recommend checking with Pest control company for outside fly treatment. Critical: Employee Health (corrected on site) Observation: Observed person in charge does not ensure that food employee(s) who exhibits or reports a symptom or diagnosed illness or history of exposure is restricted or excluded Correction: The person in charge is responsible for ensuring that staff who exhibit or report symptoms or diagnosed illness or history of exposure are restricted or excluded as required. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: grilled chicken breast cold holding at improper temperatures Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Temperature Measuring Devices Observation: There was no temperature measuring device located on the left side of the Display RIC.. Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.	09/04/2013	Routine
Good use of handwashing and glove use. No violation noted during this evaluation.	06/20/2013	Routine
Complaint inspection. Discussed nature of complaint with manager. Facility observed clean. No flies observed in deli area. Fly strips observed hanging from ceiling in dish area but observed clean. complaint not verified. no sick employees recently. No violation noted during this evaluation.	06/20/2013	Complaint
Complaint inspection regarding a customer receiving sandwich with a portion of a fingernail in it. Spoke with manager, Rubal Patel. Could not ascertain source of foreign object. Discussed sandwich making procedure and reviewed proper use of single service gloves and hadnwashing/hygiene. Procedures reveiwed appear adequate. Advised manager to take additional steps to ensure that food supplies received are free from foreign objects that may become attached to packaging. Overall facility is very clean and orderly. No violation noted during this evaluation.	01/10/2013	Complaint

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