No Violations noted, excellent facility, Quat sanitizer measured at 300 ppm, Observed good glove use, effective hair restraints, good date marking, and all food temperatures are in the acceptable range No violation noted during this evaluation. | 02/03/2016 | Routine | |
No out of compliance risk factors observed during this inspection.
- Permits
Observation: Facility permit on file (paper file) has expired and permit displayed in restaurant is not readable - bottom third hidden be other certificates.
Correction: Renew permit and/or display permit correctly as needed - correct within 7 days.
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02/26/2015 | Routine | |
No out of compliance risk factors observed during this inspection. Please remind staff to remove apron prior to entering restroom. All food temperatures taken today were correct - good. No violation noted during this evaluation. | 02/26/2014 | Risk Factor | |
Maintain the corrected items as corrected. Clean, well organized facility.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Open drink containers improperly stored.
Correction: Instruct all food service workers to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
- Critical: Cooling* (corrected on site)
Observation: Improperly cooled foods - one step cooling.
Correction: Cool foods prepared from ingredients at ambient temperature to 41°F within a maximum of four hours.
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08/08/2013 | Risk Factor | |
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