December 04, 2008 (Follow-up)

November 19, 2008 (Routine)

• 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne illness and the management and control of the following: (a) Cross contamination, (b) Hand contact with ready-to-eat foods, (c) Handwashing, and (d) Maintaining the food establishment in a clean condition and good repair.
  Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
• 3260 - Corrected During Inspection Employees are not using the dressing rooms, designated area or lockers provided.
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.

November 15, 2007 (Routine)

• 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination.
  Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
• 1510 - The person in charge could not provide a food temperature measuring device.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
• 3350 - Corrected During Inspection Unnecessary poisonous or toxic materials found in the food establishment.
  Remove unnecessary poisonous or toxic materials.

November 01, 2006 (Routine)

December 29, 2005 (Routine)

• 1060 - The nonfood contact surface of the shelving is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Paint shelving.
• 2810 - Floor or floor covering in is not smooth and easily cleanable.
  Repair or replace floor or floor covering to make it smooth and easily cleanable.
• 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

April 14, 2005 (Routine)

• 0380 - Corrected During Inspection Critical dented cans
  pulled dented cans from shelves-will return to supplier. Instructed staff to inspect stock further and to screen future deliveries.
• 0820 - Corrected During Inspection Critical Small black refrigerator failing to meet temperature of 41 or less.
  Thermostat turned down.
• 2310 - Corrected During Inspection Critical House plant in sink obstructed access to sink.
  Removed plant.

April 14, 2005 (Routine)

• 0380 - Corrected During Inspection Critical dented cans
  pulled dented cans from shelves-will return to supplier. Instructed staff to inspect stock further and to screen future deliveries.
• 0820 - Corrected During Inspection Critical Small black refrigerator failing to meet temperature of 41 or less.
  Thermostat turned down.
• 2310 - Corrected During Inspection Critical House plant in sink obstructed access to sink.
  Removed plant.

February 11, 2004 (Routine)

February 11, 2004 (Routine)

February 21, 2003 (Routine)

February 21, 2003 (Routine)