No deficiencies noted.
Front door has been replaced, with new glass. Normal front-of-building ingress has been resumed.
Facility does not cool or reheat foods. Toys and child contact surfaces are sanitized every week. Currently serving a total of 26 children (birth to 12 years).
No violation noted during this evaluation. | 01/07/2016 | Routine | |
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Chlorine sanitizer in spray bottle was >200ppm.
Correction: Ensure that chlorine sanitizers are at 50-100ppm, to be verified with use of test kit. Sanitizer was diluted to 100ppm at inspection.
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10/15/2015 | Routine | |
Meal service was over the day, so no food prep was witnessed. Next inspection should span a meal prep time.
- Equipment, Clothes Washers and Dryers, Storage Cabinents, Contamination Prevention
Observation: The water fountain has inadequate flow pressure, causing the level of drinking water to encourage shared mouth-contact areas on the equipment. Risk of contamination of drinking fountain.
Correction: Turn up water flow until water arches above the splatter shield to prevent the mouths and faces of users from touching nozzle or shield.
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04/28/2015 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the microwave is not corrosion resistant, nonabsorbent, and/or smooth. The inside top surface of the microwave is blistered, peeling, and rusted.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Replace microwave with a unit that has smooth and easily cleanable surfaces.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of mold and organic material on the following nonfood-food contact surfaces: the 3-compartment sink faucet.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Kitchenware and Tableware (repeated violation)
Observation: Cleaned and sanitized forks,knives, and spoons are not stored and displayed so that the food- or lip-contact surfaces are protected from contamination. Utensils stored in baskets next to sink with the mouth-contact surfaces up, where hand contact and drip/splash/spray from dishwashing can contaminate the surfaces.
Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
- Refuse Receptacles
Observation: There is a refuse container in the emplyee restroom without covers.
Correction: All refuse containers are to be fitted with snug lids.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the household refrigerator. The light was not operational.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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04/08/2014 | Routine | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) @green beans@ in the refrigerator, the food should have been discarded @DAYS@ ago.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment and Utensils - Good Repair and Calibration
Observation: @storage containers-pitted@ was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
Correction: Discard, replace or repair the @pitted plastic storage containers@ to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Kitchenware and Tableware
Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
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03/05/2013 | Routine | |
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