Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 11/07/2015 | Routine | |
Today, operational inspection. Operator reports no changes to menu or processes. Unit meets VHD and district mobile unit guidelines. No violation noted during this evaluation. | 03/28/2014 | Routine | |
30 Day Follow up observed truck in operation at Apple Festival. @ Ciderworks No violations at time of inspection. No violation noted during this evaluation. | 11/02/2013 | Risk Factor | |
Operator purchased a new refrigerator temperature reading 37.5. Hot water measured above 100 degrees. Operator purchased a food grade hose for the potable water fill up. Need air thermometer in the refrigerator. Things to complete in 30 days. Fix tears in the floor coverings. Unit is permitted as of today. Beef, chicken, and pork. No cooling allowed cook hot hold and serve only. No violation noted during this evaluation. | 08/06/2013 | Routine | |
Operator to provide food grade hose to fill up fresh water. Operator only allowed cook and hot holding no cooling will be allowed. Gave operator employee health information. hot and cold holding, cross contamination, three compartment sink information, and handwashing information in Spanish. Discussed cold holding for the salsa, cheese and sour cream when making the different products. Discussed purchasing the food containers you freeze prior to putting food in the containers. Operator just turned refrigeration on and the hot water heater. Told the operator for a permit to be issued refrigeration would have to be 41 or less and the hot water would will have to be at least 100 degrees, operator to obtain a food grade hose for the fresh water fill up. No violation noted during this evaluation. | 08/05/2013 | Pre-Opening |
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