Inspection findings | Inspection date | Type | |
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The purpose of this visit was to conduct a risk factor assessment. NOTE: - Observed the operator set hourly timer for line check up where all the prep tables were getting cleaned. Per discussion, the operator said all the employees leave everything and starting checking on the line to make sure all the food items are good. The hourly timer was also applied to clean the pooled water in dishwashing area in the back. Pooled water observed during inspection. Per operator, the employees are responsible for cleaning the water from the floor every hour. - The operator is required to use time for the eggs (liquid eggs, egg white, and raw shell eggs) on the line that are not stored in the refrigerator. Instruction was provided. DO NOT store any Time/Temperature controlled food items in room temperature with out using time. - The operator confirmed the salmon is cooked to 145F or above for 15 seconds. Do not required to submit parasite destruction letter. No violation noted during this evaluation. | 08/10/2015 | Risk Factor | |
The purpose of this visit was to conduct a complaint inspection combined with Risk-Factor inspection which turned into a routine inspection.
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02/18/2015 | Routine | |
The purpose of this visit was to address the complaint and conduct a risk-factor inspection. Conducted the inspection focusing on food process, cooking time and temperature, employee health, and other risk factors. The person in-charge (PIC) was aware of the complaint. Observed cooking temperature for chicken Parmesan (205F). Two refrigerators' ambient air at the prepline and cookline were observed higher than 41F. Food items were immediately moved to units that hold 41F or below. As discussed with PIC, the refrigerators will be repaired with in 7 days. Food items will not be stored in the units that were not holding a temperature of 41F or below until it is fixed. Complaint is not confirmed. No violation noted during this evaluation. | 02/18/2015 | Complaint | |
The purpose of this visit was to investigate a complaint of odor at this facility. Complaint could not be confirmed. No violation noted during this evaluation. | 11/13/2014 | Complaint | |
The purpose of this visit was to conduct a routine inspection with focus on risk factors. Dishmachine activated thermolabel. Quaternary ammonium sanitizer 3 vat sink: 300 ppm. Provided copies of cooling fact sheet and storage order poster.
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11/04/2014 | Routine | |
No violation noted during this evaluation. | 09/11/2014 | Pre-Opening |
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