3-501.16(A)(2)(a) - Corrected During InspectionCritical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Rice, beef shawarma, cooked vegetables.
3-501.17(A)(1) - Corrected During InspectionCritical The following ready-to-eat, potentially hazardous food in the refrigeration unit is not used within 24 hours of preparation and is not properly dated for disposition within 7 days at 41F: Cooked rice beef gyro, vegetables, sauces, salad dressings, etc located in the walk-in cooler.
3-501.16(A)(2)(a) - Corrected During InspectionCritical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Rice, beef shawarma, cooked vegetables. Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41F or below unless the permit holder is using "time as public health control" as specified under 3-501.19.
3-501.17(A)(1) - Corrected During InspectionCritical The following ready-to-eat, potentially hazardous food in the refrigeration unit is not used within 24 hours of preparation and is not properly dated for disposition within 7 days at 41F: Cooked rice beef gyro, vegetables, sauces, salad dressings, etc located in the walk-in cooler. Refrigerated, ready-to-eat, potentially hazardous foods (time/temperature control for safety food) that are prepared on site and held at 41For below shall be clearly labeled and date marked with a "USE BY" not exceeding 7 TOTAL DAYS. If the food is held for only 24 hours, no date marking is required. For example, if foods like leftover soups, chili, tuna salad, potato salad, pasta salad, etc. are prepared on @DATE@ they shall be date marked with a "use by" date not exceeding @DATE@.
Comments:
This was a critical procedures inspection. The inspection focused on food borne illness risk factors and public health interventions. Correct any remaining violations immediately. No mishandling of food was observed and no bare hand contact with ready-to-eat food was noted. There was no visible evidence of pest presence during this visit.. Food contact surfaces were very clean. Note: Hot water = Rheem Ruud, Model # = G91-200-1, BTU= 199,000, Recovery Rate=193.8 gph. Pest control services = monthly last service date: 3/05/09 Filters cleaned = biweekly Hood system cleaned ; every three months Grease trap maintenance : every three months
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