The Improvement Association Child Development Center-Shiloh, 615 Clay St., Emporia, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | September 21, 2009 | Routine | 0 | 0 | Details / Comments |
| 2190 - Water from the handwashing sink in the kitchen was measured at a temperature less than 100F. | March 09, 2009 | Routine | 0 | 1 | Details / Comments |
| 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed cheese in the refrigeration unit was not properly dated for disposition after opening. | September 23, 2008 | Routine | 1 | 0 | Details / Comments |
| 3080 - Light fixtures are out in the kitchen | March 14, 2008 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | October 04, 2007 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | April 05, 2007 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | October 10, 2006 | Routine | 0 | 0 | Details / Comments |
|
April 10, 2006 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | September 19, 2005 | Routine | 0 | 0 | Details / Comments |
| 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed cheese in the refrigeration unit was not properly dated for disposition after opening. | March 14, 2005 | Routine | 1 | 0 | Details / Comments |
| 1320 - There was no temperature measuring device located in the @EQUIPMENT@. | September 23, 2004 | Routine | 0 | 1 | Details / Comments |
| 2720 - Repeat Outside refuse container was uncovered. | March 19, 2004 | Routine | 0 | 1 | Details / Comments |
|
October 10, 2003 | Routine | 0 | 2 | Details / Comments |
| 0160 - Critical Employee not washing hands after touching dirty dishes befor touching clean. | February 04, 2003 | Routine | 1 | 0 | Details / Comments |
September 21, 2009 (Routine)
Comments:Ensure storage room door remains open at all times of operation, Head Start and church's belongings separate.
March 09, 2009 (Routine)
Violation: 2190 - Water from the handwashing sink in the kitchen was measured at a temperature less than 100F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100F to allow more effective removal of fatty soils encountered in kitchens. PLUMBER HAS BEEN CALLED AND IS SCHEDULE TO MAKE REPAIRS TODAY. KITCHEN STAFF IS SUPPLEMENTING HANDWASHING BY USING A HAND SANIITZER AS WELL
September 23, 2008 (Routine)
Violation: 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed cheese in the refrigeration unit was not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
precooked chicken was in the process of being reheated during the time of this inspection
March 14, 2008 (Routine)
Violation: 3080 - Light fixtures are out in the kitchen
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Replace light blubs
October 10, 2006 (Routine)
Comments:By March 2007, all refreigeration units shall keep food at 41 degrees F or below, refrigerator adjusted during inspection
April 10, 2006 (Routine)
Violations:
- 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) cheese in the refrigeration unit is not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 1100 - Corrected During Inspection The food contact surface of the spatula is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Repair or replace the spatula to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
September 19, 2005 (Routine)
Comments:no violations noted during this inspection
March 14, 2005 (Routine)
Violation: 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed cheese in the refrigeration unit was not properly dated for disposition after opening.
Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
September 23, 2004 (Routine)
Violation: 1320 - There was no temperature measuring device located in the @EQUIPMENT@.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
March 19, 2004 (Routine)
Violation: 2720 - Repeat Outside refuse container was uncovered.
Cover all waste containers when not in continuous use.
Comments:
Recommend separate refrigerator for the daycares use. Handsink is in an adjacent room to the kitchen and the door is kept open, this room is used by the church and should be kept in an orderly manner.
October 10, 2003 (Routine)
Violations:
- 2720 - Outside refuse container was uncovered.
Cover all waste containers when not in continuous use. - 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. CORRECTED DURING INSPECTION
February 04, 2003 (Routine)
Violation: 0160 - Critical Employee not washing hands after touching dirty dishes befor touching clean.
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. CORRECTED SPOKE WITH PIC, WHO IMMEDIATELY BEGAN DOING IT.
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