The Lamplighter, 201 Virginia Avenue, Clarksville, VA 23927 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: The Lamplighter
Address: 201 Virginia Avenue, Clarksville, VA 23927
Type: Full Service Restaurant
Phone: 434 374-0230
Total inspections: 4
Last inspection: 11/05/2015
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Inspection findings

Inspection date

Type
Hands being washed. Gloves in use. Date marking being done.
No violation noted during this evaluation.		11/05/2015Routine
Date marking being done. Gloves in use. Hands being washed. 50 PPM chlorine in dishwasher.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Chicken breast & beans hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. -- Foods discarded.
  • Equipment - Cutting Surfaces (repeated violation)
    Observation: The cutting boards along both prep units are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fan guards, ceiling, shelves, etc. in the walk-in refrigerator.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
11/20/2014Routine
Recheck of temperatures in small prep unit. Unit has been removed & is being replaced. New one is on order.
No violation noted during this evaluation.		12/17/2013Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Foods in small prep unit cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Have unit serviced. -- Foods discarded. Serviceman contacted.
  • Equipment - Cutting Surfaces (repeated violation)
    Observation: The cutting board along the large prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside of several refrigerators.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the sides of the deep fryers & oven vent has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
11/26/2013Routine

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