Inspection findings | Inspection date | Type | |
---|---|---|---|
Discussed the following with the person in charge: 1) Good hand washing procedures observed during inspection 2) Cooling methods/procedures 3) HACCP logs observed during inspection 4) The facility is very clean and well maintained Abbreviations: PIC- person in charge, WIC- walk in cooler, WIF- walk in freezer, RIC- reach in cooler, RIF- reach in freezer, IT- internal temperature, ST- surface temperature, PPM- parts per million.
|
02/24/2016 | Routine | |
Discussed the following with the person in charge: 1. Food supplier for produce 2. All vegetables are washed in plain water. Complaint not founded. No violation noted during this evaluation. | 07/24/2015 | Complaint | |
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep Equipment Description continued: Bar Cooler 38'F. Food Temperatures continued: Chicken Cooking 187'F, CH Drawers Shrimp 30'F, Chicken 28'F, Salmon 39'F, HH Chicken 149'F, WIC-Chicken 36'F, Cooked Pasta 40'F, Salmon 41'F, bar cooler -milk 42'F,. Chlorine sanitizer concentration level in the wet wiping cloth bucket in the prep area and the bar 3 compartment sink measured 100ppm. Received a copy of facility's ROP logs for February 23, 2014. Facility is clean and well maintained. No violation noted during this evaluation. | 02/24/2014 | Risk Factor | |
Abbreviations: PIC=Person In Charge
|
05/06/2013 | Routine | |
Investigated complaint received on December 6, 2012. No violation noted during this evaluation. | 12/10/2012 | Complaint |
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