Inspection findings | Inspection date | Type | |
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ServeSafe handouts were provided to the PIC during the inspection. The facility is very clean and well maintained. Abbreviations: PIC- person in charge, RIC- reach in cooler, IT- internal temperature, ST- surface temperature, PPM- parts per million. No violation noted during this evaluation. | 02/04/2016 | Risk Factor | |
Discussed the following items with the Person in Charge: 1. Recommend returning to food safety classes as food safety manager certification has expired. 2. Person in Charge stated the ice machine will be cleaned this evening.
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07/06/2015 | Routine | |
Facility is in substantial compliance with the Commonwealth Board of Health Food Regulations. Permit issued. The following items are needed prior to opening: 1. Clean & Sanitize interior surfaces of the ice machine- corrected 2. Fill holes in walls behind 3-compartment sink where former plumbing was located. 3. Seal/Caulk hand sink in dish washing room to the wall. 4. Seal/Caulk 3-compartment sink to shelving behind it. 5. Clean dust from fan in the ladies rest-room. 6. Provide collars on drains to soda machine and ice machine to allow for proper indirect connection of drain lines. 7. Seal/Caulk front hand sink to counter top. 8. Seal/Caulk front counter (where hand sink is located) to wall. 9. Provide door sweep or other means at the bottom of the front door to prevent pest entry. 10. Clean & sanitize all equipment and utensils. 11. Ensure upright reach in cooler drops to below 40'F prior to storage of foods that require temperature control for safety. Recommendations: Installing laminate or ceramic tile in the dish washing room so the floors are easier to clean and maintain. If using the dish washing area for food prep, more lighting will be needed. Currently 20 foot candles of light is provided, which is the minimum requirement for dish washing areas. 50 foot candles are required in food prep areas. Back flow prevention devices have been installed on the soda machine and ice machine. Shatter proof light bulbs have been provided in food prep areas. The bulb above the ice machine was not shatter proof and has been removed. Abbreviations: SP- Sandwich Prep, RIC- Reach In Cooler, IT- Internal Temperature, ST- Surface Temperature No violation noted during this evaluation. | 07/03/2014 | Routine | |
No violation noted during this evaluation. | 06/23/2014 | Other | |
Site visit made to facility to ascertain the location of a 2nd handsink. Discussed with owners: 1. ensure all carpeting is removed from the 3 compartment sink area and the area where the mop sink area is 2. install a splashguard at the handsink that is to be installed next to the 3 compartment sink 3. ensure the restrooms are equipped with exhaust fans. 4. submit plumbing plans to the Health Department. No violation noted during this evaluation. | 05/27/2014 | Pre-Opening |
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Restaurant representatives - add corrected or new information about The Virginia Deli, 826 Caroline Street, Fredericksburg, VA 22401 »