October 01, 2009 (Routine)

February 23, 2009 (Routine)

September 26, 2008 (Routine)

• 1180 - The food temperature measuring device (degrees F) located in the Milk Box #1 #2 & #3 is missing.
  Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
• 3180 - Repeat Observation (REPEAT) Walls ceilings and sprinkling system (front line) noted in need of cleaning. Light fixtures have a accumulation of Bugs
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

April 16, 2008 (Routine)

• 0820 A 1 - Corrected During Inspection Critical Chicken Patty & Cheese Burgers hot holding at improper temperatures. Items reheat it and cover to maintain 135 hot holding
  Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.
• 0820 A 2 - Corrected During Inspection Critical Milk cold holding at improper temperatures of 49
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) Ham & Turkey in the refrigeration unit is not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 3180 - Corrected During Inspection Repeat Walls ceilings and sprinkling system (front line) noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

October 15, 2007 (Routine)

• 1780 - Critical The ice machine was observed with an accumulation of fine metal and soil debris on internal food contact surfaces.
  Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.
• 1800 - Repeat The nonfood contact surface of the door gaskets on the hobart refrigerators-3 door (front and rear) has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in refrigerator and freezer.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

June 12, 2007 (Routine)

• 0690 - Piece of hair found in salad.
  Protect food from miscellaneous sources of contamination.
• 0820 - Corrected During Inspection Critical Milk cold holding at improper temperatures.
  Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
• 1320 - There was no temperature measuring device located in the milk refrigerator.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1570 - Paint on legs on prep table observed chipping
  Repair or replace the paint on the legs to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance and cleanability.
• 1570 - Fan cover on compressor in walk in refrigerator observed rusted.
  Repair or replace the fan cover to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance and cleanability.
• 1570 - Repeat Pots, pans, strainers and knives observed dented, pitted and handle separating from handle.
  Repair or replace the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance and cleanability.
• 1570 - Repeat Door gaskets on Hobart 3 door refrigerator observed torn.
  Repair or replace the door gaskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
• 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  Use a quat ammonia chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 1800 - The cooling fan has accumulation of dust and debris.
  Clean the cooling fan to remove dust and debris.
• 1800 - (CORRECTED DURING INSPECTION)Tracks and door gaskets on milk refrigerators have accumulation of grime and build-up.
  Clean the tracks and door gaskets on the milk refrigerators at a frequency necessary to preclude accumulation of grime and build-up.
• 1800 - (CORRECTED DURING INSPECTION)The nonfood contact surface of the utensil drawers has accumulations of food debris and residue.
  Clean the utensil drawers at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2720 - Corrected During Inspection Repeat Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 3180 - Floor in walk in refrigerator was noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3270 - Rodent droppings observed in dry storage.
  Routinely inspect incoming shipments. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

February 16, 2007 (Routine)

• 0550 - Dispensing ice scoop improperly stored between uses.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 0690 - Bug light stored in food prep area.
  Protect food from miscellaneous sources of contamination.
• 1570 - Utensils was observed in a state of disrepair with the handle separating from the metal & pans dented.
  Repair the utensils to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the utensils, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1570 - Door gaskets on Hobart reach in refrigerator (line # 1), milk refrigerator (line # 2) & Hobart warming oven (line # 2), Hobart reach in refrigerator (line #1) & Hobart warming oven (line # 2) are torn.
  Repair or replace door gaskets in accordance with manufacturer's specification.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: utensils & slicer.
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exterior & interior of utensil drawers, Crescor warming oven, mixer under shaft, exterior of ovens, exterior of skillet, baffle of ice machine.
  Maintain nonfood-contact surfaces of equipment clean.
• 1800 - The nonfood contact surface of the shelving in rear (holding stainless steel pans) has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1800 - Fan cover on compressor has accumulation of dust & rust.
  Clean the fan cover at a frequency necessary to preclude the accumulation of rust & dust debris.
• 2000 - Corrected During Inspection Salad containers & fruit cups were observed unprotected from contamination.
  Store single service items in its original protective packaging or inverted in an approved dispenser.
• 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the kettle & skillet
  Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
• 2650 - Repeat There is no refuse container at the area immediately adjacent to the food prep hand sinks.
  Provide a refuse container for the disposal of paper towels at all hand sinks.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 2810 - Ceiling in food prep area is not smooth and easily cleanable.
  Repair or replace ceiling to make it smooth and easily cleanable.
• 3080 - 30 foot candles of light were noted in the skillet/kettle area.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 3170 - Ceiling tiles in dry storage are in disrepair with the ceiling material coming apart & tile caving inward.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Ceiling tiles in food prep area are noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3280 - Corrected During Inspection Dead pests was found on the premises
  Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
• 3300 - Facility is storing unnecessary items (mixers, mixer bowl, flour/sugar bins) to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 3300 - Premises has an accumulation of litter around dumpster area.
  Clean area to remove dumpster.

September 18, 2006 (Routine)

• 1770 C - Corrected During Inspection Observed accumulations of dirt, mold or other residue on the following nonfood-food contact surfaces: door gaskets on 1 Hobart 3-door refrigerator and door gaskets on 1 6-door reach-in refrigerator.
  Maintain nonfood-contact surfaces of equipment clean.
• 2350 ii - Faucet at 1 employee handsink observed leaking.
  Repair faucet fixture. Plumbing systems and components shall be maintained in good repair.
• 2890 - Overhead tube light bulbs in both the Non-Food Storage Room and the Food Storage Room observed unshielded/unprotected.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3330 - Corrected During Inspection Critical Working container of glass cleaner is not properly labeled.
  Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

May 23, 2006 (Routine)

• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) tuna and ham in the walk-in refrigerator unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1570 - The refrigeration lighting is blown out or missing in the two Hobart 3-door refrigerators.
  Repair or replace the lighting in these refrigeration units in accordance with the manufacturer's specifications.
• 1800 - Corrected During Inspection The nonfood contact surface of the exterior of the ice machine , wire brushes in warewash area has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2650 - There is no refuse container at the 2- handsinks in the food preparation area.
  Increase the number of approved refuse containers in the food preparation area to prevent the accumulation of debris.
• 2710 - One dumpster unit's side door is missing and allows refuse to be stored outside the unit outside of the establishment.
  Provide enough pest and rodent proof refuse containers for the storage of all waste with food residue.

January 17, 2006 (Routine)

• 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor. Freezer food boxes.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 0960 2 - Corrected During Inspection The food contact surface of the empty cardboard soda box is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  Repair or replace the cardboard to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
• 1570 - The lid gaskets of both milk refrigerators, broken white food bin lid (this was corrected at inspection) door gaskets of the Hobart refrigerator, drain in the well of the cooks line is clogged (maintenance is on the seen to correct) were observed in a state of disrepair and damaged. There is a non working ice machine along the cooks line.
  Repair equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1800 - Corrected During Inspection The nonfood contact surface of the electric can opener and the little mixer on the movable stand have accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3500 1 - Corrected During Inspection Containers of oven cleaner mixed with cleaning supplies in the kitchen.
  Containers of oven cleaner@ must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.

December 14, 2004 (Critical Procedures)

March 01, 2004 (Routine)

• 3340 - Critical Repeat Containers of Windex are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of Windex must be located in an area that is not above food, equipment, utensils, linens or single service items.
• 1570 - Double door refigerator was observed in a state of disrepair and damaged.
  Repair the double door refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the double door refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

October 16, 2003 (Routine)

• 1320 - Repeat There was no temperature measuring device located in 2 Hobart warming units near serving line and in the milk storage unit .
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 3330 - Critical Working containers of cleaning chemicals are not properly labeled.
  Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
• 1800 - The nonfood contact surfaces of the following equipment had accumulations of grime and debris: Large equipment in kitchen, ventilation hood filters and vents, and the drain valve on the Cleveland steamer (model #4PS).
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1750 - Manufacturer containers were observed stored to be reused for the storage of food products.
  Discontinue the reuse of single-use containers for food product storage. Provide approved reusable food storage containers designed for your food storage needs.
• 3340 - Critical Containers of toxic products(cleaning chemicals) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed containers of cleaning chemicals improperly stored throughout food preparation area. Chemicals and single service items stored together on shelves in storage room. Insect glue board stored in drawer with utensils, wiping cloths and pot holders.
  Containers of toxic products must be located in an area that is not above food, equipment, utensils, linens or single service items.
• 1730 - Utensils, ice scoop,and dry food product storage containers (lids) were observed in a state of disrepair and condition preventing effective maintenance and easy cleaning.
  Discard and replace the utensils, ice scoop, and lids to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
• 2000 - Single use items (cookie sheet liners)and potholders observed stored unprotected from contamination.
  Store single use items and pot holders in a manner that would prevent contamination.
• 3180 - Walls throughout kitchen noted in need of cleaning.Floor fan in kitchen noted in need of cleaning.Ceiling tiles in kitchen noted in need of cleaning.Floor under cooking equipment noted in need of cleaning.Top of employee lockers noted in need of cleaning. Condenser fan cover in walk-in cooler noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 0380 - Critical Repeat Food from damaged packaging offered for sale or service. Dented and rusty canned food products observed on shelvesin storage room.
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: metal trays and cookie sheets, mixers (3),scoop stored in dry food product , ice scoop holder, Hobart slicer, cutting board, and ice machine.Observe accumulations of grime and debris on the following non-food contact surfaces: Dry food product storage containers and mixers.
  Clean and sanitize these surfaces for food contact.
• 0610 - Inadequate number of storage shelves in dry food product storage area.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 3170 - Ceiling is not maintained in good repair. Ceiling tiles missing in food preparation area.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 2790 - The indoor ceiling material located in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
• 1540 - The washer/dryer is located in the kitchen in an area that may contaminate (exposed food/clean equipment/clean utensils/clean linens/single-service articles). Washing and drying of pot holders in the food preparation area.
  Relocate the washer or dryer so that exposed food, clean equipment, utensils, linens, or single-service and single-use articles can not be contaminated.
• 0160 - Critical No handwashing observed during inspection.
  Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
• 0570 - Improper use of wet wiping cloths. Improper storage of wiping cloths.Employee observed rinsing a wiping cloth in wash water from a 2 compartment sink.
  Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
• 0070 - Employees are not properly sanitizing cleaned multiuse equipment and utensils.Poor handwashing procedures observed.
  Ensure employees are properly sanitizing cleaned equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing.Educate employees on proper handwashing and routinely monitor the employees handwashing procedures to ensure they are effectively cleaning their hands.
• 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: metal trays and cookie sheets, tables in cafeteria.
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.

June 09, 2003 (Routine)

• 1770 - Observed accumulations of grime and debris on the following food contact surfaces: Can opener (blade)on unit attached to storage rack.Ice scoop holder attached to ice machine in kitchen.
  Clean and sanitize these surfaces for food contact.
• 0380 - Critical Dented canned food items noted on storage shelves.
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 1320 - There was no temperature measuring device located in the Beverage Air drink coolers.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1780 - Critical Accumulation of food particles on under slicer blade.
  Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.