Toddler University Inc., 9001 Dickey Drive, Mechanicsville, VA 23116 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Toddler University Inc.
Address: 9001 Dickey Drive, Mechanicsville, VA 23116
Type: Child Care Food Service
Phone: 804 569-0301
Total inspections: 5
Last inspection: 06/26/2015
Address: 9001 Dickey Drive, Mechanicsville, VA 23116
Type: Child Care Food Service
Phone: 804 569-0301
Total inspections: 5
Last inspection: 06/26/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Main supplier is Richmond Restaurant, Kroger, BJ, Kroger (milk and bread). No raw meats prepared. Raw eggs used only for baking projects. Juices are pasteurized. Only vegetables and fruits will be held over, but not a normal occurrence. PIC stated that an Ice bath is used for cooling and food is dated for 7 days. Food is reheated and service immediately. Employee health information posted and Form 1 B signed by PIC. Discussed risks associated with facility, handwashing, glove use. Spaghetti O's 186, green beans 193 reheating for immediate service. PIC stated fruits and vegetables are washed prior to preparation. Meals are delivered to classrooms and dispensed by teachers in each classroom. PIC stated teachers are provided gloves and wash their hands prior to donning gloves. Sanitizer test strips and a thermometer are available. No violation noted during this evaluation. | 06/26/2015 | Routine | |
| 3-compartment sink - 100 ppm Employee Health information on file No identified hazards. Thank you. Changing tables and procedures observed and in compliance. No violation noted during this evaluation. | 06/26/2014 | Routine | |
Chlorine sanitizer ~ 50 ppm. No food prep done during inspection. Date marking observed. Discussed cooling temperature from ambient state. 3 compartment sink 133 degrees. Will e-mail another copy of form 1-B for employee health training. Please sign and retain in file. Employee health info posted in kitchen.
|
11/12/2013 | Risk Factor | |
Employee health info posted. Only one employee generally does food prep. Chlorine sanitizer 75 ppm. No food being prepped during time of inspection.
|
05/13/2013 | Routine | |
Chlorine sanitizer 50 ppm. 3 basin wash temperature 114 degrees. Employee health policy posted. No food prepared during the inspection. Disposable plates used for all but one class. Discussed need for hair restraints when serving and preparing food. Recommend cleaning dust from fans.
|
01/15/2013 | Risk Factor |
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