Tony's Italian & Mexican Bistro, 4418 W. Hundred Rd., Chester, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
August 05, 2009 | Routine | 0 | 2 | Details / Comments |
|
May 20, 2009 | Routine | 1 | 2 | Details / Comments |
August 05, 2009 (Routine)
Violations:
- 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 0610 - Corrected During Inspection Repeat Food stored in a location where it is subject to splash, dust or other contamination.
Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
Additional food temperatures: ravioli 6, spinach 6, sliced tomatoes 37, 42
Chlorine used as sanitizer; test kit on hand.
May 20, 2009 (Routine)
Violations:
- 0450 - Critical Employees observed handling ready-to-eat (RTE) food (preparing deli sandwiches) with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. - 0520 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of dishes of lemons and creamers is also for drink ice or used as food.
Cease use of ice used as a cooling medium for food, containers, or packages. Ice that has been in contact with unsanitized surfaces may contain pathogens and other contaminants. - 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination. 50 Lb opened bag of pizza flour sitting on floor under hand wash sink.
Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
Good temperature control of foods.
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