Town Bistro, P.O. Box 61 - 62 Irvington Road, Kilmarnock, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | July 24, 2008 | Critical Procedures | 0 | 0 | Details / Comments |
| 1730 - The thermometer on the deli unit is not in good repair and/ or not accurate in the range of use. | March 12, 2008 | Routine | 0 | 1 | Details / Comments |
|
July 26, 2007 | Routine | 0 | 1 | Details / Comments |
|
January 04, 2007 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | May 24, 2006 | Pre-Opening | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 03, 2006 | Other | 0 | 0 | Details / Comments |
July 24, 2008 (Critical Procedures)
Comments:Quaternary sanitizer concentration is acceptable at 200 ppm. The chlorine sanitizer concentration in the dish machine is acceptable at 100 ppm. No objectionable conditions noted at time of inspection. Great job.
March 12, 2008 (Routine)
Violation: 1730 - The thermometer on the deli unit is not in good repair and/ or not accurate in the range of use.
Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
Comments:
Quaternary sanitizer is acceptable at 200 ppm and the chlorine sanitizer in the dish machine is acceptable at 50 ppm. Observations made during the inspection as well as corrective actions were discussed with the person-in-charge. Great Job!!
July 26, 2007 (Routine)
Violations:
- 3080 - Less than 50 foot candles of light was noted at cook surfaces under the vent hood.
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor - 3080 - Less than 20 foot candles of light was noted in the restroom.
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
Quaternary sanitizer is acceptable at 200 ppm. I discussed and consulted with the person-in-charge the importance of having an employee health policy. Observations made during the inspection as well as corrective actions were discussed with the person-in-charge. This facility is doing a great job!
January 04, 2007 (Routine)
Violations:
- 0550 - Dispensing utensils improperly stored between uses.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container. - 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 2350 ii - Food prep area handsink in poor repair.
Repair plumbing.
Notes: 1) Dishwasher chlorine sanitizer was 100 p.p.m. 2) Observations made during the inspection as well as corrective actions were discussed with the owner.
May 24, 2006 (Pre-Opening)
Comments:Notes: 1) Handsink in food prep area needs to be operational. 2) Caulk around vent hood/ceiling juncture. 3) Box in conduit along ceiling over the deli prep unit. 3) Seal floor around the drain under the 3 compartment sink. 4) Facility is in substantial compliance with the Board of Health Food Regulations. Permit issued.
May 03, 2006 (Other)
Comments:Notes: 1) This was a courtesy walk-thru with the owner while facility is still under construction. Back-flow prevention on sewage lines appears to be adequate. We discussed other recommendations such as mop sink placement, lighting issues, placement of the handsink, trash disposal, and storage options.
Town Bistro respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| McDonald's Restaurant- Kilmarnock | Kilmarnock, VA | |
| Burger King #1602 (01-1464) | Virginia Beach, VA |   |
| Hardee's #2341 | Roanoke, VA | |
| McDonald's #3984 (01-0368) | Virginia Beach, VA | |
| Pupuseria Gaviota | Harrisonburg, VA | |
| McDonald's #11683 | Midlothian, VA |  |
| Jim's Country Store | Front Royal, VA | |
| Hardee's | Galax, VA | |
| McDonald's | Max Meadows, VA | |
| Popeyes # 5738 | Chesapeake, VA | |
Restaurants in neighborhood
Name |
|---|
| Smokin Joe's |
| Dixie Deli, Inc. |
| Charlotte's |
| Buenos Nachos |
| Lee's Restaurant |
| Rose's Steak House |
| Swank's On Main |
| Anna's Pizza |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about Town Bistro, P.O. Box 61 - 62 Irvington Road, Kilmarnock, VA »