Town Kitchen & Provisions, 309 Bridge Street, Bedford, VA 24523 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food Storage - Clean and Dry Location
Observation: Bags of flour stored on floor in storage area.
Correction: Store all food products off floor or place bulk items in bin to protect during storage.
- Food Display
Observation: The food on display is not protected from contamination. Pie at front counter by cash register.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Date on potato salad made in house is past the 7 day use by date for ready to eat foods. (7-8-15)
Correction: Discard ready to eat and cooked foods that are past the 7 day expiration date.
- Temperature Measuring Devices (repeated violation)
Observation: Themometers not observed in all refrigerated unit.
Correction: Make sure an accurate working thermometer is visible in all refrigerated units.
|
07/21/2015 | Routine | |
Sink sanitizer 200 ppm (quat)
- Food - Miscellaneous Sources of Contamination
Observation: Pies stored at front counter at register.
Correction: If storing pies in this manner make sure they are covered or protected from possible contamination from customers.
- Temperature Measuring Devices
Observation: Thermometers not observed in all refrigerated units.
Correction: Make suare thermometers are in & visible in all refrigerated units.
|
07/22/2014 | Routine | |
Correct violations before operating. VDH Food Service Operations Permit issued.
- Light Bulbs Protective Shielding
Observation: Light bulbs over prep counter not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen prep area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen prep area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
09/04/2013 | Pre-Opening | |
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