August 25, 2009 (Routine)

• 0820 A 1 - Corrected During Inspection Critical biscuits hot holding at improper temperatures.
  Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.
• 0820 A 2 - Corrected During Inspection Critical pepperoni cold holding at improper temperatures
  Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
• 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing. 9sink blocked by mop and bucket, along with debri in sink)
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the mop and other items preventing its use.
• 3270 - Repeat Methods are not being used to control pestsMeduim roach infestation exist with a large amount of flies.
  When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 3270 - Repeat Harborage conditions exist
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

April 10, 2009 (Routine)

• 0470 - Critical Unwrapped or uncovered food in the kitchen. Dry goods, rice flour bags open.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 0800 - Critical ParCooked Chicken wings placed in closed cooler box noted not being adequately cooled to prevent the growth of harmful bacteria.
  Cool potentially hazardous foods from 135F to 70F within 2 hours and from 70F to 41F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
• 1190 - The ambient (air/water) temperature measuring device (degrees F) is not provided in all units.
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 3270 - Methods are not being used to control pests. Flying termites throughout facility
  When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

October 03, 2008 (Routine)

• 0470 - Corrected During Inspection Critical The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw chicken stored over RTE.
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: exhaust vents.
  Clean and sanitize these surfaces for food contact.

May 27, 2008 (Routine)

• 0480 - Unlabeled food containers. (Container of sugar}.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

January 15, 2008 (Routine)

• 0820 1 - Corrected During Inspection Critical Found container a second container of rice hot holding at improper temperatures. Temp was 50 degrees F.
  Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.
• 2890 - Light bulb in in freezer not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

November 16, 2007 (Routine)