Union Mill Elementary School, 13611 Springstone Dr, Clifton, VA 22024 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Union Mill Elementary School
Address: 13611 Springstone Dr, Clifton, VA 22024
Type: Public Elementary School Food Service
Phone: 703 813-4831
Total inspections: 9
Last inspection: 04/04/2016
Address: 13611 Springstone Dr, Clifton, VA 22024
Type: Public Elementary School Food Service
Phone: 703 813-4831
Total inspections: 9
Last inspection: 04/04/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| This is a routine inspection. In addition, a training for FDA Retail Standard 9 was completed today. Employee Health policy in place, Sanitizer observed within acceptable limit and the test kit used by manager to measure concentration. Observed proper handwashing. Employees aware of their assigned duties. Thank you. If you have any questions, please call the health department at 703-246-2444. No violation noted during this evaluation. | 04/04/2016 | Routine | |
| The purpose of this inspection is to conduct a risk factor assessment. Employee health policy in place. A separate area for dented cans observed in dry storage area. Sanitizer observed within acceptable limits. Facility has test kit. Thank you. No violation noted during this evaluation. | 10/27/2015 | Risk Factor | |
| The purpose of this visit is to conduct a routine inspection. Employee Health Policy in place. sanitizer observed at an acceptable limit. Facility has test kit. TCS food temperatures observed holding/processed at acceptable limits. Note: no children under 5 years ol served at this school this year. No violation noted during this evaluation. | 05/29/2015 | Routine | |
| The purpose of today's visit was to conduct a risk factor assessment. No violations were observed during the inspection. Per my discussion with the manager at the time of the previous inspection of February 4, 2014, found that the sanitizing sink solution has proper temperature of minimum requirement of 75 F (observed at 82 F today). No violation noted during this evaluation. | 10/07/2014 | Risk Factor | |
| The purpose of today's visit was to conduct a routine inspection. No violations were observed during the inspection. Found that 2 new food employees are present and assisting in the preparation of food items. Both have been provided with training on Food Borne Illness and have signed an employee Illness Reporting Agreement form. Discussed preparation of the sanitizing sink solution with the certified food manager. Informed her that the water temperature should be a minimum of 75 F and not cooler. The water temperature was cooler but the quaternary ammonium solution was adequate at 200 ppm. No violation noted during this evaluation. | 02/04/2014 | Routine | |
| The purpose of today's visit was conducted a follow-up inspection to the Risk Factor Assessment made on October 18, 2013. Found that Milk Cooler #2 and the McCall 1-door refrigerator have been repaired and have an ambient air temperature of 41 F or below. Observed milk in Milk Cooler #2 at 33 F. There is not any potentially hazardous food items currently stored in the 1-door refrigerator. The establishment is now in compliance for 4-501.11(A). No violation noted during this evaluation. | 10/24/2013 | Follow-up | |
| The purpose of this visit was to conduct a Risk Factor Assessment In addition to the violation cited above, the following violation was observed: 4-501.11(A) EQUIPMENT IN GOOD REPAIR/OPERATION Observation: The following refrigeration units are not operating properly and are not able to maintain cold food at 41 F or below: Milk Cooler #2 and McCall 1-door refrigerator (no PHFs currently stored in this unit). Correction: Repair/adjust these units so that they are able to maintain food items at 41 F or below. Ensure not to use these units to store potentially hazardous food items in until successful repair has been made. Please fax a copy of the repair invoice to the Health Department . Fax number is 703 385-9568. A follow-up inspection will be conducted on or about October 25, 2013 to re-examine the refrigeration units.
|
10/18/2013 | Risk Factor | |
| Conducted a follow-up inspection to determine the status of repair to milk cooler #2. Found that the unit is cooling to 40 F and milk stored in the unit is 41 F. Thus, compliance for section 45-4-501.11(A) has been met. No violation noted during this evaluation. | 04/05/2013 | Follow-up | |
The purpose of this visit was to conduct a routine inspection. Found that milk cooler #2 is not capable of maintaining milk at 41 F or below. Unit is to be repaired. Follow-up inspection will be conducted after Spring Break on or about April 1, 2013.
|
03/21/2013 | Routine |
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