August 04, 2009 (Routine)

• 0820 A 2 - Corrected During Inspection Critical Oysters and Cheese in the walk in refrigerator, Salmon and blue cheese in the Continental Grill reach in refrigerator were cold held at improper temperature
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. A service call has been in for repair/adjustment of the refrigeration units.
• 1800 - The nonfood contact surface of the deep fat fryer cabinet has an accumulation of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2020 B - Corrected During Inspection Spoons were observed displayed with food or lip-contact surface facing upward.
  Store spoons with food or lip-contact surface facing downward to prevent contamination prior to use.
• 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the upstairs bar.
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
• 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the. downstairs and upstairs bar hand wash sink
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials