- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food on the line and pizza prep unit.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Warewashing Equipment, Cleaning Frequency
Observation: The pre-spray wand of the dishmachine has a debris build-up.
Correction: Clean the spray wand: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at least every 24 hours.
- Non-Food Contact Surfaces
Observation: Grease / food debris
Correction: under the grill, stove catch pans, and interior of the fryer cabinet.
- Light Bulbs Protective Shielding
Observation: Light bulb in the dishmachine area are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand wash sink on the front line.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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10/19/2015 | Routine | |
- Non-Food Contact Surfaces
Observation: Grease / food debris build-up: front line stove, grill and fryer sides.
Correction: Clean the surface at a frequency necessary to preclude accumulation of debris.
- Light Bulbs Protective Shielding
Observation: Light bulbs in the dishmachine area are not properly shielded.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb. On order per mgr.
- Light Bulbs Protective Shielding
Correction:
- Hand Drying Provision
Observation: No disposable towels were provided at the hand sink on the front prep line.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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03/18/2015 | Routine | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled bulk food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Nonfood Contact Surfaces
Observation: Melted handles on the line scrapers make them difficult to properly clean.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Non-Food Contact Surfaces (repeated violation)
Observation: Grease / food debris build-up: shelf under the grill, line oven, and interior of the fryer cabinet.
Correction: Clean the surface at a frequency necessary to preclude accumulation of grease and debris.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Air duct and ceiling over the line have a dust build-up.
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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03/11/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food on the line and line reach-in units.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Non-Food Contact Surfaces (repeated violation)
Observation: Grease / food debris
Correction: stove catch pan, under the grill, and fryer cabinets.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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08/22/2013 | Routine | |
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