September 01, 2009 (Routine)

January 08, 2008 (Routine)

July 18, 2007 (Routine)

March 05, 2007 (Other)

January 24, 2007 (Routine)

• 1570 - The door gaskets of both walk-ins have splits/cracks in them.
  Repair or replace both walk-in door gaskets in accordance with the manufacturer's specifications.
• 1800 - Repeat The nonfood contact surface of the muffin pans have encrusted grease, exterior of the utensil containers have food debris on them, gaskets of the Victory refrigerator, both walk-ins, and the ice cream freezer have accumulations of grime and debris, and the outsides of pot lids had some food debris on them as well.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1960 - Corrected During Inspection 4-5 metal storage containers were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
• 3180 - Flooring around legs of the storage racks in dry storage have accumulations of debris and were noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3380 - Corrected During Inspection Critical Clorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 and is at a level of 200+ ppm.
  Utilize the chlorine sanitizer so that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces which is 50 ppm.

August 07, 2006 (Routine)

• 1570 - The top of the food storage unit was observed in a state of disrepair and damaged.
  Repair the top to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the top, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. This part has been ordered.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: holder for can opener.
  Clean and sanitize these surfaces for food contact.
• 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of pots and pans.
  Maintain nonfood-contact surfaces of equipment clean.
• 1800 - Repeat The nonfood contact surface of the exhaust fans in the walk in cooler, gaskets on refrigerator door and outside of the equipment has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3180 - Floors under the equipment and some sections of the ceiling noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3260 - Employees are not using the dressing rooms or lockers provided.
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided. A coat rack has been purchased and they are in the process of installing.
• 3270 - Methods are not being used to control pests
  When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Employee states the door has been open to bring in supplies.

January 30, 2006 (Routine)

• 0820 - Corrected During Inspection Critical Green beans hot holding at improper temperatures.
  Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 140F or above to inhibit the growth of harmful bacteria.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: grease build up in skillet.
  Clean and sanitize these surfaces for food contact. This was to be done today.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: grease build up on the outside of pots and pans.
  Maintain nonfood-contact surfaces of equipment clean. This was being worked on.
• 1800 - The nonfood contact surface of the shelves in the stock room, outside of the equipment and gaskets on refrigerator has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. The shelves were being cleaned at the time of the inspection. The other problems will be done this week.
• 2000 - Corrected During Inspection Clean knives were observed stored with the food-contact surface facing upward.
  Store equipment and utensils covered or inverted to prevent contamination while in storage.

May 18, 2005 (Routine)

• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: outside of some pots and pans
  Clean and sanitize these surfaces for food contact.
• 1800 - The nonfood contact surface of the vents in the ceiling, shelf in the stock room and base warmer has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. This was being worked on at the time of the inspection.
• 3180 - The floor around the ice machine needs cleaning. The ceiling braces need scraping and painting.
  Work order will be given to maintenance person.

October 18, 2004 (Routine)

• 3180 - Ceiling grids and floors under the dishwasher noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 1800 - Pots and pans have some accumulation of grease on the bottoms. One shelve on one unit in food storage area needs to be painted. Mittens and pot holders need cleaning.
  All of these problems are being worked on.
• 1570 - Some gaskets on the upright refrigerator need cleaning.
  They are working on cleaning or replacing the gaskets.
• 3260 - Employees are not using the dressing rooms or lockers provided.
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
• 1700 - Critical Not enough chlorine in the 3 compartment sink.
  This was corrected immediately.

January 22, 2004 (Routine)

• 0470 - Different types of raw animal foods stored in such a manner that may cause cross contamination.
  Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas. This problem was corrected immediately.
• 1770 - Pots and pans was encrusted with grease deposits. Vents and filter in ceiling need to be cleaned. Transporter bumpers need to be cleaned.
  Pots and pans will be cleaned or replaced. Transporter bumpers to be cleaned today. Maintance people will be contacted to clean vents and filters in ceiling and repaint.
• 1780 - Critical Ice machine needs to be cleaned.
  Machine will be cleaned immediately.
• 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance. To be cleaned immediately.
• 1570 - The brush used to spread butter was observed in a state of disrepair and damaged.
  Repair the butter brush to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the brush, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

February 12, 2003 (Routine)

• 0620 - Food products were being stored under cooling unit in walk-in cooler.
  Remove food products from under cooling unit today. This could lead to contamination
• 3240 - No splash guards at hand basin sinks.
  Splash guards to be installed this week.
• 0220 - Critical Not using right containers for drinking water in kitchen.
  Correction done at time of inspection.