Good handwashing practices and temperature monitoring observed. Discussed cooling practices with employee. Employee Health Policy Posted.
- Equipment and Utensils - Good Repair and Calibration
Observation: Condensation dripping frommcompressor in waalk-in freezer.
Correction: Discard, replace or repair the condensat drain to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
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03/04/2016 | Routine | |
Have maintenance check on condensate leakage in Walk-in Freezer. Employees question concerning employee health. Written policy in place.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Shell Eggs stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Plumbing System Maintained in Good Repair
Observation: Faucets at 2 hand sinks leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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09/30/2015 | Routine | |
Questioned Employee about Employee Health. Good use of single use Gloves, Adequately monitor reheating temperatures.
No violation noted during this evaluation. | 03/17/2015 | Routine | |
Thank you for the quick response to these issues. New gauge ordered for dish machine.
- Warewash Machines, Temperature Measuring Devices (repeated violation)
Observation: The temperature measuring device for the (sanitizing) tank of the warewashing machine is (not operating.)
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
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09/24/2014 | Follow-up | |
Food items on floor of walk-in are over stock from other schools. Arrangements shall be made to relocate food items and/or elevate above the floor.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor of walk-in cooler and freezer.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Food - Miscellaneous Sources of Contamination
Observation: Condensate dripping onto food in walk-in freezer
Correction: Relocate food items from under condenser until unit is repaired.
- Warewash Machines, Temperature Measuring Devices (repeated violation)
Observation: The temperature measuring device for the (sanitizing) tank of the warewashing machine is (not operating.)
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
- Wet Cleaning (corrected on site)
Observation: Work Tables were not properly cleaned prior to sanitizing. Wiped with nsanitizing soultion only.
Correction: Make sure thatwotk surfaces are cleaned prior to applying sanitizer solutions.
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09/17/2014 | Routine | |
Good Food Temperatures observed and employees questioned about employee Health. Appropriate answers given.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the final rinse of the warewashing machine is not operating.
Correction: Provide a functioning temperature measuring device at the final rinse compartment so employees can routinely monitor the water temperature.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Clear Cup lids stored on Floor in Dry Storage
Correction: Store single service stored a minimum of 6 inches off above the floor.
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02/03/2014 | Routine | |
Have maintenance check Victory Reach in Thermometer. Employees answered Employee Health questions properly, great job! School held fire drill during inspection and all employees went to hand sinks to wash hands when returned to kitchen.
- Physical Facilities in Good Repair
Observation: Lights out in
Walk-in cooler and freeezer is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/11/2013 | Routine | |
Questioned employees about employee health and answered correctly.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Discussed When to wash with employees. Employees failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Storeage Drawers
Correction: Clean and sanitize these surfaces for food contact.
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04/10/2013 | Routine | |
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