Inspection findings | Inspection date | Type | |
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The purpose of this visit is to conduct a routine inspection. Ensure cooling is properly done by keeping the food uncovered until it is completely cooled.
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02/17/2016 | Routine | |
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07/27/2015 | Complaint | |
The purpose of this visit is to conduct a risk factor assessment in conjunction with a food borne illness inspection. The manager was present during the inspection and able to provide information regarding employee health policy and company training to educate on prevention of food borne illness. During the inspection documentation was provided to demonstrate how the training is conducted. It is important to make sure all hand washing sinks are fully stocked with soap and paper towels. During the inspection EHS observed several employees washing hands at a hand sink where soap was not provided. The manager corrected the violation during the inspection. The food provided is received in a frozen precooked state, stored in the freezer until ordered. Upon order it is reheated, then hot hold for less than 30 minutes. After 30 minutes it is discarded. EHS required all staff wash hands prior to returning to work.
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07/27/2015 | Risk Factor | |
The purpose of this visit is to conduct a routine inspection. There are no violations noted during the inspection. Thank you. No violation noted during this evaluation. | 04/10/2015 | Routine | |
The purpose of today's visit is to investigate a complaint received by the Health Department on August 5, 2014. The complainant states that they ate at the above facility on Friday, August 1, 2014. Approximately 90 minutes after eating the complainant alleges that they began to feel nausea and later in the evening had diarrhea which lasted three days. Complainant visited the doctor, however no stool sample was taken. EHS discussed complaint with manager. Manager was not aware of the complaint and no other complaints have been received by this facility. Observed facility clean and organized. Observed good hand washing by food employees. No violations observed related to this allegation. Complaint cannot be confirmed. No violation noted during this evaluation. | 08/07/2014 | Complaint | |
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed facility clean and organized. No violation noted during this evaluation. | 07/18/2014 | Routine | |
The purpose of today's visit was to conduct a routine inspection. No violations observed. Observed facility clean and organized. Both managers on duty knowledgeable. No violation noted during this evaluation. | 02/04/2014 | Routine | |
The purpose of today's visit was to conduct a routine inspection. No critical violations observed. Observed facility clean and organized.
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09/12/2013 | Routine | |
The purpose of today's visit was to conduct a routine inspection. Please contact me if you have any questions. Thank you. NOTES: Water Heater: AO Smith, 18kW No dishmachine
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12/03/2012 | Routine |
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