Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen clean. Handsink stocked with soap/towels. Good equipment temperatures observed. All foods cooked for direct service. No violation noted during this evaluation. | 09/17/2015 | Routine | |
No violations observed. Very clean and orderly facility. Hand washing sinks available and use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Test strips available. Good hygiene observed. No cross contamination observed. No evidence of rodents observed. Three compartment sink available and in use. New dry storage room in process of being built. Light to be installed and bare surfaces to be painted. PIC to monitor proper storage of food contact equipment. Very nice facility. No violation noted during this evaluation. | 02/09/2015 | Routine | |
No violations observed. Very clean and orderly facility. Hand washing sinks available and use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Test strips available. Food equipment temperatures to be monitored by PIC. Good hygiene observed. No cross contamination observed. No evidence of rodents observed. Three compartment sink available and in use. Very nice facility. No violation noted during this evaluation. | 11/07/2014 | Routine | |
No violations observed. Very clean and orderly facility. Hand washing sinks available and use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Test strips available. PIC has good food safety knowledge and health requirements. Food and equipment temperatures okay. Good hygiene and glove use observed. No cross contamination observed. No evidence of rodents or snakes observed. Three compartment sink available and in use. Very nice facility. No violation noted during this evaluation. | 08/13/2014 | Routine | |
Very neat and orderly food facility observed. Other than some evidence (droppings) of rodents, facility is very very clean. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Testing strips available and in use. Reviewed food safety information with PIC: cooking and cooling requirements
|
05/29/2014 | Routine | |
No violation noted during this evaluation. | 04/24/2014 | Pre-Opening | |
No violation noted during this evaluation. | 02/27/2014 | Pre-Opening |
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