June 08, 2009 (Routine)

June 03, 2008 (Critical Procedures)

• 3-501.16(A)(2)(a) - Critical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: milk and creamer in white non-commercial reach in unit was found at 45F
  Potentially hazardous foods shall be held cold at a temperature of 41F or below
• 4-502.11(B) - The food temperature measuring device was found out of calibration in the range of use.
  It is suggested that food thermometers be calibrated at least once a week in a cup completely filled with ice and cold water to a temperature of 32F. Please complete prior to baking of tonight's oven baked chicken
• 43.1-1-5(f) - The following items are intended for household use only and are not approved for use in a commercial food establishment: white household grade refrigeration unit.
  Food equipment in a food establishment shall be certified of classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority
• 6-501.11 - Observed that the dry wall needs resurfacing around electrical wiring by door and behind dish machine.
  Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
• 6-501.111(B) - Entry point for small dead insects inside light shield unknown.
  Insects and other pests are capable of transmitting disease by contaminating food and food-contact surfaces. Routinely inspect the premises to control the presence of pests on the premises.
• 6-501.12(A) - Observed that interior of ceiling light shield was observed with a few small dead bugs in it.
  Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
• 6-501.16 - Observed that mop was not properly stored between use.
  Store mop inverted to allow air drying without soiling walls, equipment, or supplies.

November 27, 2007 (Routine)

July 03, 2007 (Critical Procedures)

• 3-305.11(A)(3) - Repeat Commercially made food stored on the floor in the walk in freezer.
  Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks.
• 3-306.14(A) - Corrected During Inspection Critical The following food item(s) appeared to be held for service or re-served to another patron for consumption after being returned by a consumer: bagel and cream cheese.
  After being served or sold and in the possession of a consumer, food that is unused or returned by the consumer may not be offered as food for human consumption.
• 4-601.11(C) - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: rim of ice machine door panel.
  Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

February 12, 2007 (Routine)

• 3-305.11(A)(3) - Food stored on the floor and/or food stored less than 6 inches off floor.
  Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
• 3-501.16(A)(2)(a) - Critical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: milk sampled from household refrigeration unit.
  Potentially hazardous foods shall be held cold at a temperature of 41F.
• 43.1-1-5(f) - The following items are intended for household use only and are not approved for use in a commercial food establishment: Kenmore refrigerator.
  Food equipment in a food establishment shall be NSF certified or classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use.

September 14, 2006 (Routine)

• 2-103.11(E) - Staff were not checking temperatures of deliveries.
  Please check food temperatures during delivery times to ensure safe transport temperatures were maintained.
• 4-502.11(B) - The food temperature measuring device was found out of calibration in the range of use.
  Use ice water bath to calibrate analog thermometers.
• 4-903.11(A) - Some plastic cutlery storage boxes were stored less than six inches off floor in annex closet
  Please maintain all equipment and utensils off the floor at all times.
• 6-501.16 - Mops and brooms not hung up to air dry.
  Please invert mop so that they can properly dry and prevent microbial growth on fabric.

March 22, 2006 (Routine)

• 43.1-1-5F - Repeat The following items are intended for household use only and are not approved for use in a commercial food establishment:1. Mr. Coffee brewing machine 2. Kenmore Elite small dormitory-type refrigerator
  Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
• 6-501.111C - Critical Found ant activity on exterior of box of Vanilla Pudding Mix in dry goods storage closet.
  When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. )NOTE: Pest control expected to be performed later same day.)

March 22, 2006 (Routine)

• 43.1-1-5F - Repeat The following items are intended for household use only and are not approved for use in a commercial food establishment:1. Mr. Coffee brewing machine 2. Kenmore Elite small dormitory-type refrigerator
  Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
• 6-501.111C - Critical Found ant activity on exterior of box of Vanilla Pudding Mix in dry goods storage closet.
  When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. )NOTE: Pest control expected to be performed later same day.)

November 02, 2005 (Routine)

• 3-202.15 - Critical (CORRECTED DURING INSPECTION): The following dented cans of food were stored with sound cans as if to be offered for sale or service:1. tuna2. pineapple chunks3. fruit salad/cocktail4. green peas
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 3-501.15A - The methods used for cooling were found not adequate.
  Cool foods by the following methods: (1) Placing food in shallow pans; (2) Separating food into smaller thinner portions; (3) Using rapid chill cooling equipment; (4) Stirring the food in a container placed in an ice water bath; (5) Using containers that facilitate heat transfer; (6) Adding ice as an ingredient; or (7) Any other method that can effectively accomplish cooling.
• 3-501.16B - Critical BBQ chicken (46F) and macaroni & cheese (49F) observed cold holding at improper temperatures.
  Cold hold potentially hazardous food at 41F (45F) or less to inhibit the growth of harmful bacteria.
• 3-501.17A - Critical (CORRECTED DURING INSPECTION): The prepared ready-to-eat (RTE) BBQ chicken and macaroni & cheese in the refrigeration unit was observed not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 3-501.17C - Critical (CORRECTED DURING INSPECTION): The following potentially hazardous, ready-to-eat (RTE) commercially processed foods in the True 2-door refrigeration unit was not properly dated for disposition after opening:1. shredded mozzarella cheese2. American cheese slices3. sliced deli ham4. shredded American cheese
  Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 3-601.12A - Corrected During Inspection Canned good with missing label observed stored in cabinet in a way that misleads or misinforms the consumer.
  Discard the food in question. The appearance of a food should not be altered or disguised because it is a cue to the consumer of the food's identity and condition.
• 4-202.16 - Repeat Noted that nonfood contact surface of the 1"x1" wire storage rack/shelf in walk-in freezer was not designed or constructed to be easily cleanable.
  Replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 4-602.12B - Corrected During Inspection The roof of the interior cavity of the microwave oven was observed soiled.
  Using the manufacturer's recommended cleaning procedure, clean the interior surfaces of the microwave oven at least every 24 hours.
• 4-602.13 - The nonfood contact surface the following equipment had accumulations of grime/food debris and mildew:1. gaskets of the walk-in freezer2. interior surfaces of food storage cabinets and utensil drawers
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 4-903.11B - Corrected During Inspection Clean, single-service plastic utensils observed with the food-contact surface facing upward.
  Store equipment and utensils covered or inverted to prevent contamination of food-contact surface while in storage.
• 6-303.11B - Light bulb observed blown in True 2-door cooler..
  Provide and maintain at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms.
• 6-404.11 - Corrected During Inspection Observed dented can(s) for credit, redemption, or return not being stored in a separate designated area.
  Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.

May 12, 2005 (Routine)

• 3-304.14B2 - Wiping cloths improperly stored in between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 3-305.11A3 - Observed boxes of food stored on the floor of walk-in freezer and onions on the floor in the kitchen.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 4-202.16 - Milk crate(s) found used as storage unit in walk-in freezer and on shelf outside the freezer.
  Milk crates are not designed and constructed to allow easy cleaning due to projections and crevices. Do not reuse these items for storage or elevation in the foodservice establishment.
• 4-601.11A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: can opener.
  Clean and sanitize these surfaces for food contact.
• 43.1-1-5F - The following items are intended for household use only and are not approved for use in a commercial food establishment: 1) Crockpot; 2) Procter silex blender; 3) Sunbeam mixer; 4) Farberware and GE handmixers; 5) all coffee makers; 6) GE microwave; 7) Procter silex toasters.
  Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.

March 01, 2005 (Follow-up)

January 21, 2005 (Pre-Opening)