- 3-301.11 - Corrected During Inspection Critical Employees observed contacting ready-to-eat (RTE) food with their bare hands. Kitchen staff not wearing gloves at beginning of inspection.
- 3-302.11 - Critical Raw animal foods are not separated from each other during storage, preparation, holding, and/or display.Raw beef stored over raw fish in walk in.Raw chicken stored over ice cream in 2 door freezer.Raaw beef stored over raw fish in 2 door freezer.
- 3-302.12 - Repeat Containers of sugar, etc., are not identified with the common name of the food.
- 3-304.14 - Cloths in-use for wiping counters and other equipment surfaces are not held between uses in a chemical sanitizer solution of proper concentration; and/or not laundered daily.
- 4-201.11 - The Cuisinart blender is not designed and constructed to be durable.
- 4-302.14 - A test kit or other device that accurately measures the concentration of the sanitizing solution (quatenary ammonium) is not provided.
- 4-402.11 - The hand sink in kitchen needs re-sealed to wall.
- 6-202.15 - Repeat The outer openings of the food establishment are not protected against the entry of insects and rodents. All doors open at time of inspection. Corrected.Main front doors have airgap at the bottom.
- 7-102.11 - Critical Repeat Working containers used for storing poisonous or toxic materials are not clearly and/or individually identified with the common name of the material.
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October 01, 2009 | Routine | 3 | 6 | Details / Comments |
- 2-102.11C - Critical The person in charge did not demonstrate their knowledge of the required temperatures and times for the safe refrigerated storage, hot holding, cooling, and reheating of potentially hazardous food (time/temperature control for safety food).
- 2-102.11C - Critical The person in charge did not demonstrate their knowledge of the "Big Five" food born illnesses (Salmonella, shigella, e-coli, hepatitis A, and noro virus) and the symptoms associated with the diseases that are transmissible through food.
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March 19, 2009 | Critical Procedures | 1 | 0 | Details / Comments |
- 3-101.11 - Corrected During Inspection Critical The severely dented can of oranges was not safe, unadulterated, and/or honestly presented.
- 3-302.12 - Container of salt/sugar is not identified with the common name of the food.
- 3-304.12 - Food preparation and dispensing utensils are improperly stored in standing water/sanitizer.
- 3-501.17A - Corrected During Inspection Critical Chicken broth prepared and held in the food establishment for more than 24 hours is not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.
- 4-101.19 - The nonfood-contact surface of the cloth used under the cutting board to prevent it from slipping is not corrosion-resistant, nonabsorbent, and/or smooth [Replace with cutting board mat].
- 5-205.11 - Corrected During Inspection The handwashing sinks located at the bar are not maintained so that it is accessible at all times for employee use [container of sangria found in one and ashtrays and bottle pours in the other].
- 5-501.16 - Repeat No grease recycling container is available outside [currently used grease is stored in the grease oil containers/boxes on the pavement by the trash containers and some grease is getting onto the pavement] .
- 6-202.15 - Repeat The outer openings of the food establishment are not protected against the entry of insects and rodents [air gaps under the front and hallway entrance doors; missing covebase/baseboard at the wall and floor junctures in the hallway that lead to the loading dock/garbage storage/parking garage area].
- 6-501.11 - Repeat Printer wall jack cover is missing in the kitchen.
- 6-501.16 - Repeat After use, the mop is not placed in a position that allows it to air-dry without soiling walls, equipment, or supplies [install a mop hanger].
- 7-102.11 - Corrected During Inspection Critical Working containers used for storing poisonous or toxic materials are not clearly and/or individually identified with the common name of the material [unlabelled and improperly labelled containers of glass cleaner were found].
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December 02, 2008 | Routine | 3 | 8 | Details / Comments |
Restaurant representatives - add corrected or new information about Yaku, 2001 N. 15 th ST, Arlington, VA »