- MANAGEMENT & PERSONNEL - FOOD HANDLER CARD
FOOD HANDLERS EMPLOYED AT THIS FACILITY DO NOT POSSESS A VALID FOOD HANDLER CARD AND/OR RECORDS DOCUMENTING THAT FOOD EMPLOYEES POSSESS A VALID FOOD HANDLER CARD ARE NOT MAINTAINED BY THE FOOD FACILITY FOR REVIEW AS REQUIRED.
- FACILITY MAINTENANCE- WALLS, CEILINGS
WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- FACILITY MAINTENANCE- COVED BASE
A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
- FOOD HANDLING- FOOD SCOOP FOR NON-PHF
A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- FOOD STORAGE- CONTAINERS IN ICE
CONTAINERS AND/OR BOTTLES ARE STORED IN ICE INTENDED FOR CONSUMPTION.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
|
11/02/2015 | ROUTINE |
- FOOD STORAGE- STACKING
FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- MANAGEMENT & PERSONNEL - FOOD HANDLER CARD
FOOD HANDLERS EMPLOYED AT THIS FACILITY DO NOT POSSESS A VALID FOOD HANDLER CARD AND/OR RECORDS DOCUMENTING THAT FOOD EMPLOYEES POSSESS A VALID FOOD HANDLER CARD ARE NOT MAINTAINED BY THE FOOD FACILITY FOR REVIEW AS REQUIRED.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- UTENSIL SANITATION- STORAGE BETWEEN USES
UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
|
03/26/2015 | ROUTINE |
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
- UTENSIL SANITATION- STORAGE BETWEEN USES
UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES.
- FOOD STORAGE- STACKING
FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- UTENSIL WASHING & SANITIZATION- MANUAL METHOD
MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED.
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
- FOOD STORAGE-CROSS CONTAMINATION BY RAW MEAT/C&D
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS AND HAVE CAUSED CONTAMINATION OF THE OTHER FOOD. THE CONTAMINATED FOOD IS CONDEMNED AND MUST BE DESTROYED. REFER TO C&D FORM.
|
05/05/2014 | ROUTINE |
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- FOOD HANDLING- THAWING
POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED.
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
|
10/28/2013 | ROUTINE |
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- FOOD HANDLING- FOOD SCOOP FOR NON-PHF
A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- UTENSIL WASHING & SANITIZATION- METHOD
UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED.
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
|
05/20/2013 | ROUTINE |
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- EMPLOYEE PRACTICES - EAT/DRINK
OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA.
- FACILITY MAINTENANCE- WALLS, CEILINGS
WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- UTENSIL SANITATION- STORAGE BETWEEN USES
UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES.
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
- MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
|
01/29/2013 | ROUTINE |
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
- REPEATED VIOLATIONS
VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- UTENSIL SANITATION- STORAGE BETWEEN USES
UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- UTENSIL WASHING & SANITIZATION- MANUAL SANITIZER
THE SANITIZER SOLUTION FOR MANUAL SANITIZATION IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- FOOD HANDLING- HANDLE IN ICE
THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION.
- WASTE MANAGEMENT- SEWAGE BACKED UP
SEWAGE IS DISCHARGED ONTO THE FLOOR FROM A BACKED UP PLUMBING FIXTURE.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
|
07/09/2012 | ROUTINE |
- REPEATED VIOLATIONS
VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
|
01/30/2012 | ROUTINE |
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- FOOD HANDLING- FOOD SCOOP FOR NON-PHF
A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
|
05/23/2011 | ROUTINE |
- EMPLOYEE PRACTICES - HAND WASHING
A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- EQUIPMENT SANITATION- CUTTING SURFACES
CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
|
12/13/2010 | ROUTINE |
- FOOD HANDLING- HANDLE IN ICE
THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION.
- STORAGE- JANITORIAL ITEMS
JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- NOTICE OF INSPECTION REPORT POSTED
A NOTICE ADVISING PATRONS THAT THE MOST RECENT INSPECTION REPORT IS AVAILABLE IS NOT POSTED.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
|
07/29/2010 | ROUTINE |
- UTENSIL WASHING & SANITIZATION- METHOD
UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED.
- UTENSIL WASHING & SANITIZATION- TEST MATERIALS
TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
- FOOD STORAGE- TOWEL/PAPER
FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT.
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
- EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- FOOD HANDLING- FOOD SCOOP FOR NON-PHF
A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
- FACILITY MAINTENANCE- WALLS, CEILINGS
WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- NOTICE OF INSPECTION REPORT POSTED
A NOTICE ADVISING PATRONS THAT THE MOST RECENT INSPECTION REPORT IS AVAILABLE IS NOT POSTED.
|
02/22/2010 | ROUTINE |
- NOTICE OF INSPECTION REPORT POSTED
A NOTICE ADVISING PATRONS THAT THE MOST RECENT INSPECTION REPORT IS AVAILABLE IS NOT POSTED.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- FOOD PROTECTION-CROSS CONTAMINATION SOURCE
RAW AND/OR OTHER CONTAMINATED PRODUCTS ARE STORED OR HANDLED IN A MANNER THAT MAY CONTAMINATE FOOD PRODUCTS.
- FOOD STORAGE- TOWEL/PAPER
FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT.
|
09/08/2009 | ROUTINE |
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- FOOD HANDLING- FOOD SCOOP FOR NON-PHF
A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
|
05/15/2009 | FOLLOW-UP |
- PEST CONTROL- EVIDENCE OF COCKROACHES
EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD HANDLING- FOOD SCOOP FOR NON-PHF
A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- UTENSIL WASHING & SANITIZATION- SANITIZER CONCEN.
THE SANITIZER SOLUTION FOR MECHANICAL SANITIZATION IS NOT CONDUCTED AT THE REQUIRED CONCENTRATION.
|
04/22/2009 | ROUTINE |
- UTENSIL SANITATION- STORAGE BETWEEN USES
UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES.
- EMPLOYEE PRACTICES - EAT/DRINK
OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
|
01/12/2009 | FOLLOW-UP |
- PEST CONTROL- EVIDENCE OF COCKROACHES
EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- EMPLOYEE PRACTICES - EAT/DRINK
OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA.
- UTENSIL SANITATION- STORAGE BETWEEN USES
UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD STORAGE- TOWEL/PAPER
FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
|
12/12/2008 | ROUTINE |
- FOOD STORAGE- FOOD PROTECTION
FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- EQUIPMENT SANITITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
|
09/11/2007 | ROUTINE |
- FOOD HANDLING- THAWING
POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED.
- UTENSIL WASHING & SANITIZATION- METHOD
UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED.
- RESTROOMS- SELF-CLOSING DOOR
THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
- FOOD STORAGE- UNCOVERED CONTAINER
FOOD IS STORED IN UNCOVERED CONTAINERS.
- EQUIPMENT MAINTENANCE - INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
|
02/26/2007 | ROUTINE |
| No violation noted during this evaluation. | 02/26/2007 | ROUTINE |
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