- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
- FOOD STORAGE- PERSONAL FOOD
EMPLOYEE FOOD AND BEVERAGES ARE STORED IN FOOD PREPARATION, UTENSIL, OR RETAIL FOOD AREAS.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- CUTTING SURFACES
CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED.
- FOOD STORAGE- TOWEL/PAPER
FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT.
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
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09/01/2015 | ROUTINE |
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
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01/27/2015 | ROUTINE |
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- FOOD STORAGE- CONTAINERS IN ICE
CONTAINERS AND/OR BOTTLES ARE STORED IN ICE INTENDED FOR CONSUMPTION.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- LIGHTING
ADEQUATE LIGHTING IS NOT PROVIDED IN ALL AREAS WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, OR IN JANITORIAL AREAS OR THE RESTROOMS.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
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04/15/2014 | ROUTINE |
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
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09/26/2013 | FOLLOW-UP |
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FOOD STORAGE- COMMON NAME
WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- PEST CONTROL- PESTICIDE
A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
- FOOD STORAGE- CONTAINERS IN ICE
CONTAINERS AND/OR BOTTLES ARE STORED IN ICE INTENDED FOR CONSUMPTION.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EMPLOYEE PRACTICES- HAND WASH FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS AND SOAP, OR ARE IN DISREPAIR.
- EMPLOYEE PRACTICES- HAND WASH SINK ACCESSIBLE
NO HAND WASHING FACILITIES ARE ACCESSIBLE FOR USE BY FOOD EMPLOYEES.
- EMPLOYEE PRACTICES- HAND WASHING AT OTHER SINKS
THE FOOD PREPARATION, WAREWASHING, AND/OR SERVICE SINK IS USED FOR HAND WASHING BY EMPLOYEES.
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09/11/2013 | ROUTINE |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
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01/18/2013 | ROUTINE |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- EXHAUST HOOD
THE EXHAUST VENTILATION HOOD IS NOT MAINTAINED CLEAN AND FREE OF ACCUMULATED GREASE AND DEBRIS.
- FOOD STORAGE- COMMON NAME
WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
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09/19/2012 | ROUTINE |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD STORAGE- COMMON NAME
WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS.
- MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
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05/11/2012 | ROUTINE |
- FOOD STORAGE- COMMON NAME
WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS.
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
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01/09/2012 | ROUTINE |
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- EQUIPMENT SANITATION- EXHAUST HOOD
THE EXHAUST VENTILATION HOOD IS NOT MAINTAINED CLEAN AND FREE OF ACCUMULATED GREASE AND DEBRIS.
- VERMIN- SELF-CLOSING DEVICE
THE EXTERIOR DOOR IS NOT PROVIDED WITH A SELF-CLOSING DEVICE TO MAINTAIN THE DOOR CLOSED AND PREVENT THE ENTRANCE OF VERMIN.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
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08/31/2011 | ROUTINE |
- FOOD STORAGE-CROSS CONTAMINATION BY RAW MEAT/C & D
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS AND HAVE CAUSED CONTAMINATION OF THE OTHER FOOD. THE CONTAMINATED FOOD IS CONDEMNED AND MUST BE DESTROYED. REFER TO C&D FORM.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- EQUIPMENT SANITATION- EXHAUST HOOD
THE EXHAUST VENTILATION HOOD IS NOT MAINTAINED CLEAN AND FREE OF ACCUMULATED GREASE AND DEBRIS.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- LIGHT SHIELDS
SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
- RESTROOMS- SELF-CLOSING DOOR
THE SELF-CLOSING DEVICE AT THE RESTROOM DOOR(S) IS NOT PROVIDED OR IS IN DISREPAIR.
- VERMIN- SELF-CLOSING DEVICE
THE EXTERIOR DOOR IS NOT PROVIDED WITH A SELF-CLOSING DEVICE TO MAINTAIN THE DOOR CLOSED AND PREVENT THE ENTRANCE OF VERMIN.
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02/01/2011 | ROUTINE |
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EMPLOYEE PRACTICES- INADEQUATE HAND WASHING
A FOOD HANDLER WAS OBSERVED NOT THOROUGHLY WASHING HIS/HER HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS.
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
- EQUIPMENT MAINTENANCE- LIGHT SHIELDS
SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
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08/25/2010 | ROUTINE |
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
- EQUIPMENT SANITATION- EXHAUST HOOD
THE EXHAUST VENTILATION HOOD IS NOT MAINTAINED CLEAN AND FREE OF ACCUMULATED GREASE AND DEBRIS.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
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04/16/2010 | ROUTINE |
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- THERMOMETER- PROBE
AN ACCURATE PROBE THERMOMETER IS NOT PROVIDED FOR MEASURING THE INTERNAL TEMPERATURE OF FOOD.
- PERMIT - POST PERMIT
A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
- EQUIPMENT SANITATION- CUTTING SURFACES
CUTTING BLOCKS, BOARDS OR SURFACES ARE NOT RESURFACED AS NEEDED TO BE EFFECTIVELY CLEANED AND SANITIZED.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
- EMPLOYEE PRACTICES - EAT/DRINK
OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA.
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05/05/2009 | ROUTINE |
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
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01/09/2009 | ROUTINE |
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
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05/01/2008 | ROUTINE |
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER OR DOES NOT HAVE AN ADEQUATE AIRGAP TO THE FLOOR SINK.
- FOOD STORAGE- CROSS CONTAMINATION/ RAW MEAT
RAW POTENTIALLY HAZARDOUS FOOD IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW PRODUCT.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED, OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN OR IN GOOD REPAIR.
- EQUIPMENT SANITATION- EXHAUST HOOD
THE EXHAUST VENTILATION HOOD IS NOT MAINTAINED CLEAN AND FREE OF ACCUMULATED GREASE AND DEBRIS.
- EMPLOYEE PRACTICES- CERTIFIED EMPLOYEE
DOCUMENTATION IS NOT PROVIDED FOR THE OWNER OR AN EMPLOYEE OF THE FACILITY THAT HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.
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02/26/2007 | ROUTINE |
- FOOD STORAGE- CROSS CONTAMINATION/ RAW MEAT
RAW POTENTIALLY HAZARDOUS FOOD IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW PRODUCT.
- FOOD STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS, AND FOOD RELATED ITEMS.
- EQUIPMENT SANITATION- EXHAUST HOOD
THE EXHAUST VENTILATION HOOD IS NOT MAINTAINED CLEAN AND FREE OF ACCUMULATED GREASE AND DEBRIS.
- FACILITY MAINTENANCE- WALLS/CEILINGS
WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
- EQUIPMENT SANITATION- CLEANING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF CLEANING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- EQUIPMENT MAINTENANCE- BACKFLOW PREVENTION
EQUIPMENT IS OPERATED WITHOUT THE REQUIRED BACKFLOW PREVENTION.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURE(S) ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED, OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN OR IN GOOD REPAIR.
- FOOD STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
- EMPLOYEE PRACTICES- CERTIFIED EMPLOYEE
DOCUMENTATION IS NOT PROVIDED FOR THE OWNER OR AN EMPLOYEE OF THE FACILITY THAT HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.
- UTENSIL WASHING & SANITIZATION- TEST STRIPS
TEST STRIPS OR OTHER METHOD TO MONITOR SANITIZER LEVELS IS NOT PROVIDED.
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01/18/2007 | ROUTINE |
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