Denny's #168, 1659 E Daily Dr, CAMARILLO, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: DENNY'S #168
Type: RESTAURANT 100-149 SEATS
Address: 1659 E DAILY DR, CAMARILLO, CA 93010
Total inspections: 26
Last inspection: 01/11/2016
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
**
2.3
Ratings in categories:
Food:
**
2.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Denny's #168, 1659 E Daily Dr, CAMARILLO, CA »


Inspection findings

Inspection Date

Type
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 01/11/2016FOLLOW-UP
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- EVERY FOUR HOURS
    EQUIPMENT USED TO PREPARE POTENTIALLY HAZARDOUS FOOD IS NOT CLEANED AND SANITIZED EVERY FOUR HOURS AS REQUIRED.
  • EMPLOYEE PRACTICES - HAND WASH FACILITY USE
    HAND WASHING FACILITIES ARE USED FOR FOOD PREPARATION AND/OR WASHING OF FOOD EQUIPMENT.
  • FOOD TEMPERATURE- HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • EQUIPMENT SANITATION- WIPING CLOTH STORAGE
    SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
 12/11/2015ROUTINE
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • EMPLOYEE PRACTICES- HAND WASH SINK ACCESSIBLE
    NO HAND WASHING FACILITIES ARE ACCESSIBLE FOR USE BY FOOD EMPLOYEES.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT & UTENSIL STORAGE- AIR DRY
    CLEAN EQUIPMENT AND/OR UTENSILS ARE NOT STORED IN A MANNER TO ALLOW AIR DRYING AND PREVENT CONTAMINATION.
 10/23/2015ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • EQUIPMENT SANITATION- EQUIPMENT MATERIALS
    EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
  • FOOD TEMPERATURE- HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
 03/27/2015ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
 11/19/2014ROUTINE
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE-EQUIPMENT & UTENSILS
    EQUIPMENT AND UTENSILS ARE NOT MAINTAINED CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • EQUIPMENT MAINTENANCE- LIGHT SHIELDS
    SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS.
 04/07/2014ROUTINE
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
    INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
  • EQUIPMENT SANITATION- EQUIPMENT MATERIALS
    EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
  • FACILITY MAINTENANCE- COVED BASE
    A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
 04/29/2013ROUTINE
No violation noted during this evaluation. 03/01/2013ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- EXHAUST HOOD
    THE EXHAUST VENTILATION HOOD IS NOT MAINTAINED CLEAN AND FREE OF ACCUMULATED GREASE AND DEBRIS.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
  • EQUIPMENT MAINTENANCE- LIQUID WASTE
    LIQUID WASTE DISCHARGE FROM EQUIPMENT AND/OR EQUIPMENT COMPARTMENTS ARE NOT DISPOSED OF IN AN APPROVED MANNER.
 10/31/2012ROUTINE
No violation noted during this evaluation. 06/29/2012ROUTINE
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- LIQUID WASTE
    LIQUID WASTE DISCHARGE FROM EQUIPMENT AND/OR EQUIPMENT COMPARTMENTS ARE NOT DISPOSED OF IN AN APPROVED MANNER.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
 02/29/2012ROUTINE
  • FOOD HANDLING- THAWING
    POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
 10/18/2011ROUTINE
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • UTENSIL WASHING & SANITIZATION- EFFECTIVE WASHING
    EQUIPMENT FOOD CONTACT SURFACES AND MULTI-SERVICE UTENSILS ARE NOT EFFECTIVELY WASHED.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
 06/23/2011ROUTINE
No violation noted during this evaluation. 12/30/2010FOLLOW-UP
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
 12/28/2010ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 07/30/2010FOLLOW-UP
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • STORAGE- EQUIPMENT, UTENSILS, LINENS
    CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
  • SECURE CARBON DIOXIDE TANKS
    PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
 07/06/2010ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • STORAGE- JANITORIAL ITEMS
    JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
 11/30/2009FOLLOW-UP
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • STORAGE- SEPARATE JANITORIAL AREA
    JANITORIAL SUPPLIES ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AREAS.
  • FOOD STORAGE- DRY STORAGE
    ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
 11/16/2009ROUTINE
  • FOOD TEMPERATURE- COLD HOLDING
    POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
  • EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
    HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
    PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
  • FOOD TEMPERATURE- COLD HOLDING/REPAIR
    THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
  • EQUIPMENT MAINTENANCE- HOOD, FILTERS
    THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
 03/18/2009ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
 07/02/2008FOLLOW-UP
  • EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
    THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
  • UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE
    THE SANITIZER SOLUTION FOR THE FINAL RINSE AT THE DISHWASHING MACHINE IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • RESTROOMS- PLUMBING LEAK
    LEAKING PLUMBING/PLUMBING FIXTURES OBSERVED AT THE RESTROOM SINK OR TOILET.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
 06/13/2008ROUTINE
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER OR DOES NOT HAVE AN ADEQUATE AIRGAP TO THE FLOOR SINK.
  • FACILITY MAINTENANCE- WALLS/CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • SECURE CARBON DIOXIDE TANKS
    PRESSURIZED CARBON DIOXIDE TANK(S) ARE STORED UNSECURED.
  • FOOD STORAGE- FOOD/UTENSILS ON FLOOR
    FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR.
 02/22/2007ROUTINE
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER OR DOES NOT HAVE AN ADEQUATE AIRGAP TO THE FLOOR SINK.
  • FACILITY MAINTENANCE- WALLS/CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • EQUIPMENT MAINTENANCE - INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • PEST CONTROL- FLYING INSECTS
    FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
 01/03/2006ROUTINE
No violation noted during this evaluation. 05/24/2005FOLLOW-UP
No violation noted during this evaluation. 08/17/2004ROUTINE

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×

1 User Review:

Eva

Added on May 11, 2019 4:11 PM
IP: 108.91.107.xxx
Visited on May 10, 2019 2:11 PM
Food:
**
Service:
*****
Price:
**
Ambience:
*
Cleanliness:
*
Denny's in Camarillo was a superb place to eat until a franchise bought it a few months ago. The new owner treats his staff rudely and abusively. Service used to be superb, but now the new owner has cut back on all resources and damaged the company's reputation. I will not return until he changes his management and business views.
Would you recommend DENNY'S #168 to others? No
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