- DIPPER WELL
A RUNNING WATER DIPPER WELL FOR SCOOPS OR OTHER REUSABLE UTENSILS IS NOT PROVIDED.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- LIGHTING
ADEQUATE LIGHTING IS NOT PROVIDED IN ALL AREAS WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, OR IN JANITORIAL AREAS OR THE RESTROOMS.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
|
09/29/2015 | ROUTINE |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
|
02/18/2015 | ROUTINE |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
|
09/09/2014 | ROUTINE |
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- DIPPER WELL
A RUNNING WATER DIPPER WELL FOR SCOOPS OR OTHER REUSABLE UTENSILS IS NOT PROVIDED.
- STORAGE- JANITORIAL ITEMS
JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
- FACILITY MAINTENANCE- WALLS, CEILINGS
WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
|
12/09/2013 | ROUTINE |
| No violation noted during this evaluation. | 04/09/2013 | ROUTINE |
- UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE
THE SANITIZER SOLUTION FOR THE FINAL RINSE AT THE DISHWASHING MACHINE IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS.
|
11/27/2012 | ROUTINE |
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
- THERMOMETER- REFRIGERATION UNIT
AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
- FOOD TEMPERATURE- COLD HOLDING/C&D
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
|
07/23/2012 | ROUTINE |
- FACILITY MAINTENANCE- COVED BASE
A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
- THERMOMETER- REFRIGERATION UNIT
AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
|
03/15/2012 | ROUTINE |
- FACILITY MAINTENANCE- COVED BASE
A 3/8 INCH COVED BASE IS NOT PROVIDED AT THE FLOOR/WALL JUNCTURE.
|
11/07/2011 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
07/25/2011 | FOLLOW-UP |
- PEST CONTROL- EVIDENCE OF RODENTS
EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
- EMPLOYEE PRACTICES - HAND WASHING
A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS.
- FOOD TEMPERATURE- COLD HOLDING/C&D
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- UTENSIL WASHING & SANITIZATION- METHOD
UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED.
- EMPLOYEE PRACTICES- INADEQUATE HAND WASHING
A FOOD HANDLER WAS OBSERVED NOT THOROUGHLY WASHING HIS/HER HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD HANDLING- FOOD SCOOP FOR NON-PHF
A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
|
07/07/2011 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
|
01/13/2011 | FOLLOW-UP |
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- FOOD STORAGE- STACKING
FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.
- FOOD PROTECTION- OVERHEAD PROTECTION
ALL FOOD PREPARATION, FOOD DISPLAY, WAREWASHING AND/OR FOOD STORAGE AREAS ARE NOT PROVIDED WITH OVERHEAD PROTECTION.
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
|
12/28/2010 | ROUTINE |
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- EMPLOYEE PRACTICES- GLOVES REQUIRED
A FOOD EMPLOYEE WITH CUTS, SORES, OR JEWELRY ON THE HANDS WAS OBSERVED NOT WEARING SINGLE-USE GLOVES WHILE HANDLING FOOD OR CLEAN UTENSILS.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
|
06/02/2010 | ROUTINE |
- STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- EMPLOYEE PRACTICES - EAT/DRINK
OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- FACILITY MAINTENANCE- WALLS, CEILINGS
WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
- UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE
THE SANITIZER SOLUTION FOR THE FINAL RINSE AT THE DISHWASHING MACHINE IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- FOOD STORAGE- FOOD ON FLOOR
FOOD IS STORED DIRECTLY ON THE FLOOR.
- FOOD STORAGE- SPOILED/DAMAGED FOOD
SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION.
- STORAGE- CHEMICALS
CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
- WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES
WASTE RECEPTACLES ARE NOT INSTALLED OR MAINTAINED FREE OF ACCUMULATED SOIL AND DEBRIS AND/OR TO PREVENT THE ATTRACTION AND/OR HARBORAGE OF INSECTS AND RODENTS.
|
11/09/2009 | ROUTINE |
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- EMPLOYEE PRACTICES - EAT/DRINK
OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
|
04/20/2009 | ROUTINE |
- PREVIOUS VIOLATIONS CORRECTED
VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
|
01/07/2009 | FOLLOW-UP |
- FOOD TEMPERATURE- HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- DIPPER WELL
A RUNNING WATER DIPPER WELL FOR SCOOPS OR OTHER REUSABLE UTENSILS IS NOT PROVIDED.
- STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
- EMPLOYEE PRACTICES - EAT/DRINK
OPERATOR OR EMPLOYEE WAS OBSERVED EATING OR DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A NONPREPACKAGED FOOD OR UTENSIL STORAGE AREA.
- EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE
HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- FOOD HANDLING- UTENSILS/ SURFACES
FOOD IS NOT PREPARED WITH SUITABLE UTENSILS AND/OR ON A SURFACE THAT HAS BEEN PROPERLY CLEANED, RINSED AND SANITIZED.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
|
12/17/2008 | ROUTINE |
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- EQUIPMENT SANITATION- CLEANING CLOTH STORAGE
SOILED, UNSANITARY CLEANING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- REFRIGERATOR- HOLDING TEMPERATURE
REFRIGERATION UNIT(S) IS NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.
|
03/21/2007 | FOLLOW-UP |
- PEST CONTROL- EVIDENCE OF RODENTS
EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
- LIGHTING
ADEQUATE LIGHTING IS NOT PROVIDED IN ALL REQUIRED AREAS, WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, AND IN THE JANITORIAL AREAS AND RESTROOMS.
- VERMIN- AIR CURTAIN
AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR.
- PEST CONTROL- HOLES, GAPS, CREVICES
THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
- FOOD STORAGE- OPEN BAGS, PACKAGES, OR TIN CANS
FOOD IS STORED IN OPEN PACKAGES, BAGS, METAL OR TIN CANS.
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE STORED UNSECURED.
- PERMIT REINSTATED
VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED.
|
03/08/2007 | FOLLOW-UP |
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. THE FOOD HAS BEEN IN THE REFRIGERATION UNIT FOR LESS THAN 4 HOURS.
- PERMIT SUSPENDED
NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
- EMPLOYEE PRACTICES- HAND WASH SINK ACCESSIBLE
HAND WASHING STATION(S) ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURE(S) ARE LEAKING OR IN DISREPAIR.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- VERMIN- AIR CURTAIN
AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR.
- VERMIN- DOOR GAP
THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE (BOTTOM, TOP, SIDE).
- PEST CONTROL- ACTIVE RODENT INFESTATION
AN ACTIVE RODENT INFESTATION OBSERVED WITHIN THE FOOD FACILITY.
|
03/07/2007 | ROUTINE |
- COMPLAINT INVESTIGATION
THE FACILITY IS OPERATED BEYOND THE LIMITATIONS OF THE PERMIT TO OPERATE.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED, OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN OR IN GOOD REPAIR.
- FACILITY SANITATION- UNSANITARY CONDITION
FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD STORAGE- OPEN BAGS, PACKAGES, OR TIN CANS
FOOD IS STORED IN OPEN PACKAGES, BAGS, METAL OR TIN CANS.
- EQUIPMENT SANITATION- CLEANING CLOTH STORAGE
SOILED, UNSANITARY CLEANING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- FOOD TEMPERATURE- HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES AS ALLOWED) AT ALL TIMES.
|
11/21/2005 | ROUTINE |
| No violation noted during this evaluation. | 12/07/2004 | ROUTINE |
| No violation noted during this evaluation. | 12/07/2004 | ROUTINE |
| No violation noted during this evaluation. | 01/20/2004 | ROUTINE |
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