- EQUIPMENT - SINKS NOT ACCESSIBLE
UTENSIL CLEANING, FOOD PREPARATION, AND/OR MOP SINK ARE NOT READILY ACCESSIBLE FOR USE.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
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12/28/2015 | FOLLOW-UP |
- STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- EQUIPMENT MAINTENANCE- DIRECT CONNECTION
EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
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11/30/2015 | ROUTINE |
- FOOD STORAGE- UNAPPROVED CONTAINER
FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY.
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10/21/2014 | FOLLOW-UP |
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- FACILITY MAINTENANCE- WALLS, CEILINGS
WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
- FACILITY MAINTENANCE- FLOOR
THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- FOOD PROTECTION- REUSED CONTAINERS
CONTAINERS PREVIOUSLY USED TO STORE POISONOUS OR TOXIC MATERIALS ARE USED TO STORE, TRANSPORT, OR DISPENSE FOOD, UTENSILS, OR SINGLE-USE ARTICLES.
- FOOD STORAGE- COMMON NAME
WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS.
- TIME AS A PUBLIC HEALTH CONTROL
TIME USED AS A PUBLIC HEALTH CONTROL FOR POTENTIALLY HAZARDOUS FOOD IS NOT PROPERLY MONITORED.
- STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
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09/25/2014 | ROUTINE |
| No violation noted during this evaluation. | 07/02/2013 | FOLLOW-UP |
| No violation noted during this evaluation. | 06/20/2013 | ROUTINE |
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- PEST CONTROL- FLYING INSECTS
FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.
- VERMIN- OPEN DOOR
THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
- FOOD PROTECTION- CROSS CONTAMINATION
RAW AND/OR OTHER CONTAMINATED FOOD PRODUCTS ARE STORED OR HANDLED IN A MANNER THAT HAS CONTAMINATED FOOD.
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06/17/2013 | ROUTINE |
Restaurant representatives - add corrected or new information about I Love Sushi, 5722 Telephone Rd, VENTURA, CA »