Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
FURNACE ROOM NOT AN APPROVED STORAGE AREA. FREEZER AND FOOD ITEMS STORED IN ROOM. REMOVE ITEMS FROM UNAPPROVED STORAGE ROOM. PROVIDE STORAGE ROOM WITH APPROVED FINISHES.
-
ITEMS IN UNAPPROVED STORAGE ROOM FOUND STORED ON THE FLOOR. STORE AT LEAST 6" ABOVE THE FLOOR ON APPROVED SHELVES IN APPROVED LOCATION.
-
MAYTAG FREEZER NOT NSF APPROVED. REMOVE FREEZER AND PROVIDE NSF APPROVED FREEZER.
-
POST A NO SMOKING SIGN AT THE ENTRANCE TO THE BUILDING.
-
POSTED WAFFLE BATTER PROCEDURE STATED THAT TIME WAS TO BE MARKED ON BATTER CONTAINERS. THIS WAS NOT BEING DONE. FOLLOW PROCEDURES AS LISTED OR PROVIDE NEW PROCEDURES FOR APPROVAL.
-
PROVIDE FINGER NAIL BRUSH AT HAND WASH SINK
-
PROVIDE SANITIZER TEST KIT / STRIPS TO MEASURE SANITIZER LEVELS. CHLORINE SOLUTION MUST BE BETWEEN 50 PPM AND 100 PPM.
-
PROVIDE THERMOMETER IN ARTIC AIR COOLER IN BACK PREP AREA. THERMOMETER WAS NOT OPERATING.
-
ROOM NEXT TO POOL NOT APPROVED FOR FOOD SERVICE ITEMS. ROOM IS CARPETED AND NOT EASILY CLEANABLE. DISCONTINUE STORING FOOD ITEMS AND SINGLE SERVICE ITEMS IN UNAPPROVED ROOM. PROVIDE APPROVED STORAGE.
-
SANITIZER WAS NOT BEING USED DURING DISH WASH PROCEDURES. USE PROPER PROCEDURES. WASH (SOAP & WATER), RINSE (CLEAN WATER), SANITIZE (APPROVED SANITIZER SOLUTION), AND AIR DRY.
-
STORE ALL UTENSILS (KNIVES, FORKS AND SPOONS) HANDLE TO USER IN A CLEANABLE CONTAINER.
|
Full
|
Feb 4, 2009
|
81 |
-
ITEMS IN UNAPPROVED STORAGE ROOM FOUND STORED ON THE FLOOR. STORE AT LEAST 6" ABOVE THE FLOOR ON APPROVED SHELVES, OR DUNNAGE RACKS,
IN APPROVED LOCATION.
2ND NOTICE
-
POST A NO SMOKING SIGN AT THE ENTRANCE TO THE BUILDING. 2ND NOTICE
CORRECTED TODAY.
-
RE-SUPPLY THE EMPTY TOWEL DISPENSER IN THE PREP ROOM.
(ON ORDER)
-
ROOM NEXT TO POOL NOT APPROVED FOR FOOD SERVICE ITEMS. ROOM IS CARPETED AND NOT EASILY CLEANABLE. DISCONTINUE STORING FOOD ITEMS AND SINGLE SERVICE ITEMS IN UNAPPROVED ROOM. PROVIDE APPROVED STORAGE. 2ND NOTICE.
-
THE FOLLOWING NEED TO BE PHASED OUT AND REPLACED WITH NSF APPROVED MODELS IF THEY CONTINUE IN USE FOR THE FOOD OPERATION.
DAEWOO MICROWAVE IN PREP ROOM; 2 SMALL FREEZER CHESTS.
|
Full
|
Jan 15, 2010
|
95 |
-
CAULK BETWEEN COUNTER AND WALL IN BREAKFAST SERVICE AREA IS IN POOR CONDITION. REPLACE SEAL BETWEEN COUNTER AND WALL.
-
ITEMS IN UNAPPROVED STORAGE ROOM FOUND STORED ON THE FLOOR. STORE AT LEAST 6" ABOVE THE FLOOR ON APPROVED SHELVES, OR DUNNAGE RACKS, IN APPROVED LOCATION.
-
LIGHT BULB IN ARCTIC AIR REFRIGERATOR LACKS SHIELDING. PROPERLY SHIELD GLASS BULB OR REPLACE WITH A SHATTER RESISTANT BULB TO PREVENT POTENTIAL CONTAMINATION OF FOOD WITH GLASS.
-
NO FINGERNAIL BRUSH AT HANDWASH SINK IN PREP ROOM. PROVIDE FINGERNAIL BRUSH AT HANDWASH SINK.
-
NO FOOD THERMOMETER AVAILABLE TO CHECK COOKING, COLD HOLDING, AND HOT HOLDING TEMPERATURES. PROVIDE FOOD THERMOMETER.
-
NO THERMOMETER IN ARCTIC AIR REFRIGERATOR. PROVIDE THERMOMETER IN REFRIGERATOR.
-
PLASTIC SHELVING WITH BOTTOM SHELF ON FLOOR IN USE IN PREP ROOM FOR FOOD STORAGE. SHELVING IS NOT EASILY CLEANABLE. REPLACE WITH SHELVING WITH BOTTOM SHELF 6 INCHES ABOVE THE FLOOR AND NSF OR EQUIVALENT.
-
POST A NO SMOKING SIGN AT THE ENTRANCE TO THE BUILDING. 2ND NOTICE
CORRECTED TODAY.
-
RE-SUPPLY THE EMPTY TOWEL DISPENSER IN THE PREP ROOM.
(ON ORDER)
-
ROOM NEXT TO POOL NOT APPROVED FOR FOOD SERVICE ITEMS. ROOM IS CARPETED AND NOT EASILY CLEANABLE. DISCONTINUE STORING FOOD ITEMS AND SINGLE SERVICE ITEMS IN UNAPPROVED ROOM. PROVIDE APPROVED STORAGE.
-
SAUSAGE PATTIES, HARD BOILED EGGS, AND GRAVY LACK DATE MARKING. PROPERLY DATE MARK FOOD WITH DATE PACKAGE IS OPENED AND USE WITHIN 7 DAYS.
-
STATE OF MINNESOTA CERTIFIED FOOD MANAGER CERTIFICATE EXPIRED 1/9/2011. RENEW CERTIFICATION AND POST.
-
THE FOLLOWING NEED TO BE PHASED OUT AND REPLACED WITH NSF APPROVED MODELS IF THEY CONTINUE IN USE FOR THE FOOD OPERATION.
DAEWOO MICROWAVE IN PREP ROOM; 2 SMALL FREEZER CHESTS.
|
Full
|
Jan 14, 2011
|
79 |
-
CAULK BETWEEN COUNTER AND WALL IN BREAKFAST SERVICE AREA IS IN POOR CONDITION. REPLACE SEAL BETWEEN COUNTER AND WALL.
-
HARD BOILED EGGS LACK DATE MARKING. PROPERLY DATE MARK FOOD WITH DATE PACKAGE IS OPENED AND USE WITHIN 7 DAYS.
-
INACCURATE THERMOMETER IN ARCTIC AIR REFRIGERATOR. PROVIDE THERMOMETER IN REFRIGERATOR, ACCURATE WITHIN 2 DEGREES F. (9 DEG. TOO LOW)
-
ITEMS IN UNAPPROVED STORAGE ROOM FOUND STORED ON THE FLOOR. STORE AT LEAST 6" ABOVE THE FLOOR ON APPROVED SHELVES, OR DUNNAGE RACKS, IN APPROVED LOCATION.
-
NO FINGERNAIL BRUSH AT HANDWASH SINK IN PREP ROOM. PROVIDE FINGERNAIL BRUSH AT HANDWASH SINK.
-
NO FOOD THERMOMETER AVAILABLE TO CHECK COOKING, COLD HOLDING, AND HOT HOLDING TEMPERATURES. PROVIDE FOOD THERMOMETER.
-
PLASTIC SHELVING WITH BOTTOM SHELF ON FLOOR IN USE IN PREP ROOM FOR FOOD STORAGE. SHELVING IS NOT EASILY CLEANABLE. REPLACE WITH SHELVING WITH BOTTOM SHELF 6 INCHES ABOVE THE FLOOR AND NSF OR EQUIVALENT.
-
REPLACE MISSING LIGHT BULB IN ARCTIC AIR REFRIGERATOR. PROPERLY SHIELD A GLASS BULB OR REPLACE WITH A SHATTER RESISTANT BULB TO PREVENT POTENTIAL CONTAMINATION OF FOOD WITH GLASS.
-
REPLACE MISSING TEST KIT FOR QUAT SANITIZER. USE IT TO MAINTAIN PROPER LEVEL.
-
ROOM NEXT TO POOL NOT APPROVED FOR FOOD SERVICE ITEMS. ROOM IS CARPETED AND NOT EASILY CLEANABLE. DISCONTINUE STORING FOOD ITEMS AND SINGLE SERVICE ITEMS IN UNAPPROVED ROOM. PROVIDE APPROVED STORAGE.
-
SAUSAGE PATTIES IN WARMER WERE 121F MAX. MAINTAIN AT 140F, MIN.
-
SPRAY BOTTLE OF QUAT WAS TOO STRONG--600+ PPM. MAINTAIN AT 200-400 PPM; ADJUST DISPENSER ON THE WALL TO BE ACCURATE.
-
STATE OF MINNESOTA CERTIFIED FOOD MANAGER CERTIFICATE EXPIRED 1/9/2011. RENEW CERTIFICATION AND POST.
-
THE KENMORE CHEST FREEZER AND HOMESTYLE REFRIGERATOR/FREEZER ARE NOT NSF APPROVED, AND SO MUST BE PHASED OUT.
|
Full
|
Jan 11, 2012
|
70 |
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