Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
FLOORS NEED BETTER CLEANING :
-UNDER BAR GLASSWASHER AREA
-IN SOME FLOOR SINKS-
-UNDER ICE MAKER AND DISHWASHER IN KITCHEN
-UNDER KEGS IN COOLER.
-
POST AT LEAST ONE MANAGER'S STATE CERTIFICATE, IN PUBLIC VIEW.
(APPLIED FOR--POST WITHIN A WEEK ,WHEN RECEIVED)
-
REPLACE DAMAGED OR MISSING TILES IN KITCHEN, BEER WALK-IN, ETC.
ERODED FLOOR GROUT MUST BE RESTORED TO PROPER HEIGHT IN PREVENT WATER FROM SETTLING THERE.
(BIDS ARE IN PROCESS--WORK SHOULD BEGIN SOON.)
THIS IS A REPEAT ORDER FROM 11-3-08.
-
WALLS, AND ATTACHED TUBING/CONTROLS, IN WALK-IN BEER COOLER NEED CLEANING.
(WE DISCUSSED USING NON-CHLORINE SANITIZER ON GALVALUME WALLS, AND TRYING STAINLESS STEEL POLISH AS A PROTECTANT TO PREVENT FURTHER "CORROSION" ON THE WALLS.)
|
Full
|
Oct 22, 2009
|
96 |
-
CLEAN AND MAINTAIN BEVERAGE GUN HOLDERS AT BAR. BUILD-UP NOTED IN HOLDERS.
-
CLEAN AND MAINTAIN STAINLESS WALL, COVING AND GAS PIPE BEHIND GRILL. EXTENSIVE BUILD-UP NOTED.
-
FLOORS NEED BETTER CLEANING :
-UNDER BAR GLASSWASHER AREA
-IN SOME FLOOR SINKS-
-UNDER ICE MAKER AND DISHWASHER IN KITCHEN
-UNDER KEGS IN COOLER.
-
HAMBURGER PATTY AT 44F AND CHEESE SAUCE AT 46F IN PREP DRAWERS. ADJUST COOLER AND MAINTAIN AT 41F OR BELOW.
-
MAINTAIN WALK-IN FREEZER TO PREVENT ICE BUILD-UP. FROZEN CONDENSATE NOTED ON CEILING, FLOOR AND CLOSED CARDBOARD BOX.
-
NO THERMOMETER IN SALAD PREP DRAWER COOLER. THERMOMETER WAS PLACED IN COOLER DURING INSPECTION.
-
POST AT LEAST ONE MANAGER'S STATE CERTIFICATE, IN PUBLIC VIEW.
(APPLIED FOR--POST WITHIN A WEEK ,WHEN RECEIVED)
-
REPLACE DAMAGED OR MISSING TILES IN BEER WALK-IN. (10-13-10: ASST GEN MGR STATED ON R&M TO DO LIST)
-
SEAL HAND SINKS AND 3 COMPARTMENT SINK TO WALL. CAULK MISSING AND IN POOR CONDITION.
-
WALLS, AND ATTACHED TUBING/CONTROLS, IN WALK-IN BEER COOLER NEED CLEANING.
(WE DISCUSSED USING NON-CHLORINE SANITIZER ON GALVALUME WALLS, AND TRYING STAINLESS STEEL POLISH AS A PROTECTANT TO PREVENT FURTHER "CORROSION" ON THE WALLS.)
|
Full
|
Oct 13, 2010
|
82 |
-
CLEAN AND MAINTAIN BEVERAGE GUN HOLDERS AT BAR. BUILD-UP NOTED IN HOLDERS.
-
CLEAN AND MAINTAIN STAINLESS WALL, COVING AND GAS PIPE BEHIND GRILL. EXTENSIVE BUILD-UP NOTED.
-
CLEAN AND MAINTAIN THE FREEZER ON THE COOK LINE. THE FREEZER HAS A BUILD UP OF CRUMBS AND ICE.
-
HAMBURGER PATTY AT 44F AND CHEESE SAUCE AT 46F IN PREP DRAWERS. ADJUST COOLER AND MAINTAIN AT 41F OR BELOW.
-
MAINTAIN WALK-IN FREEZER TO PREVENT ICE BUILD-UP. FROZEN CONDENSATE NOTED ON CEILING, FLOOR AND CLOSED CARDBOARD BOX.
-
REPLACE DAMAGED OR MISSING TILES IN BEER WALK-IN.
-
SEAL 3 COMPARTMENT SINK TO WALL. CAULK MISSING AND IN POOR CONDITION.
-
SLICED TOMATOES AT 51F AND RANCH DRESSING AT 55F IN PREP RAILS. FOOD WAS DISCARDED. MAINTAIN FOOD IN COOLERS AT 41F OR BELOW.
-
THE HANDWASHING SINK BY THE WALK-IN COOLER HAS A DEVICE ON THE FAUCET THAT MAKES IT DIFFICULT TO USE. REMOVE DEVICE.
-
THE OVEN MITTS IN THE KITCHEN ARE DIRTY. LAUNDER FREQUENTLY AND MAINTAIN CLEAN.
-
THE THERMOMETERS IN THE PREP DRAWER COOLERS ARE NOT ACCURATE. THERMOMETERS REPLACED DURING INSPECTION. MAINTAIN ACCURATE THERMOMETERS IN ALL COOLERS.
-
THE TOWEL DISPENSER AT THE HANDWASH SINK BY THE WALK-IN FREEZER WAS EMPTY. REFILLED DURING INSPECTION. MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS.
|
Full
|
Oct 6, 2011
|
76 |
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