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AS DISCUSSED, A CURBED MOP SINK WITH APPROVED FINISHES MUST BE PROVIDED.
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AS DISCUSSED, A SEPARATE FOOD PREP SINK MUST BE PROVIDED. IN THE MEANTIME, ENSURE THAT THE THREE COMPARTMENT BASIN USED FOR WASHING PRODUCE IS WASHED/RINSED/SANITIZED BETWEEN USE.
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AS DISCUSSED, FOOD PRODUCT THERMOMETERS MUST BE CALIBRATED TO ENSURE ACCURACY.
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CLEAN AND MAINTAIN INTERIOR BASE OF ARTIC AIR REFRIGERATION UNIT.
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DATEMARK POTENTIALLY HAZARDOUS FOODS THAT ARE PREPARED, THEN FROZEN, THEN THAWED ACCORDING TO THE ABOVE REQUIREMENTS. OBSERVED TACO MEAT WITHOUT DATEMARKING.
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DISCONTINUE STORING ICE SCOOP IN ICE BIN SO THAT HANDLE IS IN CONTACT WITH ICE. IF SCOOP IS STORED WITHIN BIN, THEN SCOOP MUST BE STORED SO HANDLE IS NOT IN CONTACT WITH ICE.
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HANG MOP TO DRY AFTER EACH USE. OBSERVED WET MOP IN MOP BUCKET.
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PROVIDE AN AIR GAP OR AIR BREAK BETWEEN THE ICE BIN DRAIN LINE AND THE FLOOD RIM OF THE WASTE RECEPTACLE. SEE ENCLOSED DIAGRAM. NO AIR GAP OR AIR BREAK EXISTS.
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PROVIDE AN APPROVED EMPLOYEE BEVERAGE CONTAINER IN THE KITCHEN AREA OR REMOVE FROM THIS AREA. OBSERVED OPEN SODA CAN DURING INSPECTION. AN APPROVED CONTAINER MUST HAVE A LID AND STRAW.
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PROVIDE APPROVED FINISH AROUND WOOD BEHIND KITCHEN NSF HAND SINK. FRP WITH A SILICONE SEAL IS APPROVED.
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PROVIDE APPROVED FLOOR AND BASE COVING FINISH IN BAR AND KITCHEN AREAS. QUARRY TILE FLOOR AND BASE COVING IS APPROVED. PROVIDE APPROVED FLOOR/COVE FINISH IN DRY STORAGE ROOM AS WELL.
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PROVIDE COLD PLATES THAT ARE INTEGRALLY CONSTRUCTED WITHIN THE ICE STORAGE BIN OR DISCONTINUE USING ICE WITHIN BIN FOR HUMAN CONSUMPTION. AS DISCUSSED, IF ANOTHER ICE BIN IS PROVIDED, IT MUST BE NSF, BE INSTALLED BY A LICENSED PLUMBER W/AIR GAP.
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PROVIDE FRP WHERE MISSING ON UNDERSIDE OF BAR COUNTERTOP.
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REMOVE DOMESTIC ICE MAKER FROM ESTABLISHMENT. IF REPLACED, PROVIDE NSF UNIT AND SUBMIT A SPEC SHEET TO THIS DEPARTMENT. ANY PLUMBING WORK MUST BE COMPLETED BY A LICENSED PLUMBER.
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REMOVE DOMESTIC MICROWAVE FROM ESTABLISHMENT. IF REPLACED, PROVIDE AN NSF UNIT AND SUBMIT A SPEC SHEET TO THIS DEPARTMENT.
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REMOVE UNAPPROVED EQUIPMENT INCLUDING WOODEN WALK IN REFRIGERATION UNIT, DOMESTIC WHIRLPOOL AND CAPRI FREEZERS FROM ESTABLISHMENT. IF REPLACED, NSF UNITS MUST BE PROVIDED. PROVIDE SEPARATE NSF DUMP AND HAND SINK IN BAR.
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REMOVE WOODEN CABINETRY IN BAR. IF REPLACED, PLANS MUST BE SUBMITTED PRIOR TO INSTALLATION OF APPROVED CABINETRY.
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REPAIR NSF HANDWASHING SINK SO THAT IT IS FUNCTIONING PROPERLY. HANDWASHING SINK NOT WORKING DURING INSPECTION. BETTY HAS BEEN USING THE CENTER BASIN OF THE THREE COMPARTMENT SINK FOR HANDWASHING UNTIL THE DESIGNATED SINK IS REPAIRED.
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SECURE CO2 TANK IN DRY STORAGE AREA. OBSERVED CO2 TANK WITH NO RESTRAINT.
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May 11, 2009
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AS DISCUSSED, A CURBED MOP SINK WITH APPROVED FINISHES MUST BE PROVIDED.
-
AS DISCUSSED, A SEPARATE FOOD PREP SINK MUST BE PROVIDED. IN THE MEANTIME, ENSURE THAT THE THREE COMPARTMENT BASIN USED FOR WASHING PRODUCE IS WASHED/RINSED/SANITIZED BETWEEN USE.
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AS DISCUSSED, FOOD PRODUCT THERMOMETERS MUST BE CALIBRATED TO ENSURE ACCURACY. CALIBRATED ON SITE. TEMP READ 60* F IN ICE WATER.
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CLEAN AND MAINTAIN INTERIOR BASE OF ARTIC AIR REFRIGERATION UNIT.
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DATEMARK POTENTIALLY HAZARDOUS FOODS THAT ARE PREPARED, THEN FROZEN, THEN THAWED ACCORDING TO THE ABOVE REQUIREMENTS. OBSERVED TACO MEAT WITHOUT DATEMARKING.
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DISCONTINUE STORING FOOD AND FOOD RELATED ITEMS WITHIN SAME AREA AS TOOLS AND OTHER UNNECESSARY ITEMS WITHIN DRY STORAGE AREA.
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DISCONTINUE STORING PERSONAL BELONGINGS WITHIN KITCHEN AREA.
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DISCONTINUE STORING RAW ANIMAL FOODS (GROUND BEEF) ABOVE READY TO EAT FOODS (LETTUCE/CHEESE) WITHIN REACH IN REFRIGERATION UNIT.
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HANG MOP TO DRY AFTER EACH USE. OBSERVED WET MOP IN MOP BUCKET.
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NO PAPER TOWELS OBSERVED FOR KITCHEN HANDWASHING SINK.
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OBSERVED IN USE SPATULA FOR BURGERS AT ROOM TEMP. BETTY INDICATED THAT UTENSIL GETS CLEANED/SANITIZED ONCE/DAY. IN USE UTENSILS AT ROOM TEMP USED FOR POTENTIALLY HAZARDOUS FOODS MUST BE CLEANED/SANITIZED ONCE EVERY FOUR HRS.
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PROVIDE AN AIR GAP OR AIR BREAK BETWEEN THE ICE BIN DRAIN LINE AND THE FLOOD RIM OF THE WASTE RECEPTACLE. SEE ENCLOSED DIAGRAM. NO AIR GAP OR AIR BREAK EXISTS.
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PROVIDE APPROVED FINISH AROUND WOOD BEHIND KITCHEN NSF HAND SINK. FRP WITH A SILICONE SEAL IS APPROVED.
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PROVIDE APPROVED FLOOR AND BASE COVING FINISH IN BAR AND KITCHEN AREAS. QUARRY TILE FLOOR AND BASE COVING IS APPROVED. PROVIDE APPROVED FLOOR/COVE FINISH IN DRY STORAGE ROOM AS WELL.
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PROVIDE COLD PLATES THAT ARE INTEGRALLY CONSTRUCTED WITHIN THE ICE STORAGE BIN OR DISCONTINUE USING ICE WITHIN BIN FOR HUMAN CONSUMPTION. AS DISCUSSED, IF ANOTHER ICE BIN IS PROVIDED, IT MUST BE NSF, BE INSTALLED BY A LICENSED PLUMBER W/AIR GAP.
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PROVIDE FRP WHERE MISSING ON UNDERSIDE OF BAR COUNTERTOP.
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PROVIDE HAIR RESTRAINT FOR FOOD EMPLOYEE.
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PROVIDE STATE OF MN CERTIFIED FOOD MANAGER CERTIFICATE AND POST WITHIN ESTABLISHMENT. CURRENT SERV SAFE CERTIFICATE PROVIDED, HOWEVER NO STATE OF MN CERTIFICATE.
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REMOVE DOMESTIC ICE MAKER FROM ESTABLISHMENT. IF REPLACED, PROVIDE NSF UNIT AND SUBMIT A SPEC SHEET TO THIS DEPARTMENT. ANY PLUMBING WORK MUST BE COMPLETED BY A LICENSED PLUMBER.
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REMOVE DOMESTIC MICROWAVE FROM ESTABLISHMENT. IF REPLACED, PROVIDE AN NSF UNIT AND SUBMIT A SPEC SHEET TO THIS DEPARTMENT.
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REMOVE UNAPPROVED EQUIPMENT INCLUDING WOODEN WALK IN REFRIGERATION UNIT, DOMESTIC FRIGIDAIRE COOLER AND FREEZER, EWAVE FREEZER AND CAPRI FREEZERS FROM ESTABLISHMENT. IF REPLACED, NSF UNITS MUST BE PROVIDED. PROVIDE SEPARATE NSF DUMP AND HAND SINK.
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REMOVE WOODEN CABINETRY IN BAR. IF REPLACED, PLANS MUST BE SUBMITTED PRIOR TO INSTALLATION OF APPROVED CABINETRY.
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REPAIR NSF HANDWASHING SINK SO THAT IT IS FUNCTIONING PROPERLY. HANDWASHING SINK NOT WORKING DURING INSPECTION. BETTY HAS BEEN USING THE CENTER BASIN OF THE THREE COMPARTMENT SINK FOR HANDWASHING UNTIL THE DESIGNATED SINK IS REPAIRED.
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SECURE CO2 TANK IN DRY STORAGE AREA. OBSERVED CO2 TANK WITH NO RESTRAINT.
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Apr 24, 2012
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