VFW Post 8752 Cottage Grove, 9260 Point Douglas Rd, Cottage Grove, MN 55016 - Restaurant inspection findings and violations

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Business Info

Restaurant: VFW Post 8752 Cottage Grove
Address: 9260 Point Douglas Rd, Cottage Grove, MN 55016
Total inspections: 2
Last inspection: Feb 14, 2012
Score
(the higher the better)
74
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • DISCONTINUE STORING ICE SCOOP ON REAR FOLDING TABLE. AS DISCUSSED, SCOOP WILL BE STORED IN CLEAN/SANITIZED CONTAINER.
  • DISCONTINUE THAWING POTENTIALLY HAZARDOUS FOODS (EG. FISH) AT ROOM TEMPERATURE. USE ONE OF THE METHODS NOTED ABOVE. OBSERVED FISH THAWING ON THREE COMPARTMENT DRAINBOARD DURING INSPECTION.
  • NO THERMOMETER OBSERVED IN ARTIC AIR COOLER.
  • OBSERVED COLD PLATES FOR BOTH BARS THAT ARE NOT INTEGRALLY CONSTRUCTED WITH THE STORAGE BIN.
  • POST COPY OF STATE OF MN CFM CERTIFICATE WITHIN KITCHEN AREA. NO COPY OBSERVED POSTED DURING INSPECTION.
  • PROVIDE A CHLORINE SANITIZING SOLUTION BETWEEN 50-200 PPM FOR SPRAY BOTTLE. OBSERVED OVER 200 PPM DURING INSPECTION.
  • PROVIDE APPROVED FLOOR/WALL/CEILING FINISHES THROUGHOUT KITCHEN, BOTH BARS, LIQUOR STORAGE, RESTROOMS, AND ANY OTHER FOOD STORAGE ROOMS.
  • PROVIDE DISPOSABLE TOWELS/DISPENSER IN CLOSE PROXIMITY TO BANQUET BAR HAND SINK.
  • PROVIDE FINGERNAIL BRUSH AT MAIN BAR HAND SINK. NAILBRUSH PROVIDED DURING INSPECTION.
  • PROVIDE NSF EQUIPMENT THROUGHOUT INCLUDING SHELVING USED FOR LIQUOR/FOOD/SINGLE SERVICE STORAGE, HAND SINKS, FOOD PREP SINK, AND ANY OTHER FOOD RELATED EQUIPMENT.
  • PROVIDE SHIELD OVER FLUORESCENT BULBS ABOVE THREE COMP SINK IN KITCHEN. OBSERVED BULBS WITH NO SHIELD DURING INSPECTION.
  • PROVIDE SOAP FOR HANDWASHING SINK IN BANQUET BAR.
  • REMOVE DAMAGED SEAL BEHIND KITCHEN FOOD PREP AND HANDWASHING SINKS, CLEAN/SANITIZE, AND PROVIDE NEW SILICONE SEAL.
  • REMOVE DOMESTIC FREEZER USED TO STORE FROZEN PIZZAS FROM ESTABLISHMENT. IF REPLACED, AN NSF UNIT MUST BE PROVIDED.
  • REMOVE DOMESTIC QUESADILLA MAKER FROM ESTABLISHMENT. IF REPLACED, AN NSF UNIT MUST BE PROVIDED.
  • REMOVE WOOD CABINETRY USED FOR FOOD/BEVERAGE RELATED ITEMS FROM KITCHEN/BAR/SELF SERVE STATIONS. IF REPLACED, APPROVED CABINETRY MUST BE PROVIDED.
  • REPAIR DAMAGED BASE TILE IN WOMEN'S RESTROOM.
  • REPAIR DAMAGED/LOOSE FRP THROUGHOUT KITCHEN AREA.
Full Feb 5, 2009 78
  • AS DISCUSSED, DISCONTINUE COOLING GROUND BEEF IN BUCKETS (AKA DEEP CONTAINERS). SHALLOW CONTAINERS USING ICE BATHS OR SHALLOW CONTAINERS WITHIN THE REFRIGERATION UNITS WOULD BE APPROVED. ONCE RAPIDLY COOLED, THEN PRODUCT CAN BE STORED WITHIN BUCKETS
  • CLEAN AND MAINTAIN AREA NEAR KITCHEN CEILING ABOVE LIGHT FIXTURES.
  • CLEAN AND MAINTAIN BEVERAGE GUN DISPENSERS WITHIN BAR AREA.
  • DISCONTINUE STORING ICE SCOOP WITH HANDLE IN CONTACT WITH ICE OR ON UNAPPROVED SURFACES. AS DISCUSSED, SCOOP WILL BE STORED IN CLEAN/SANITIZED CONTAINER OR WITHIN ICE BIN WITH HANDLE UPRIGHT.
  • DISCONTINUE THAWING POTENTIALLY HAZARDOUS FOODS (EG. FISH) AT ROOM TEMPERATURE. USE ONE OF THE METHODS NOTED ABOVE. OBSERVED FISH THAWING ON THREE COMPARTMENT DRAINBOARD DURING INSPECTION.
  • NO THERMOMETER OBSERVED IN ARTIC AIR COOLER.
  • OBSERVED COLD PLATES FOR BOTH BARS THAT ARE NOT INTEGRALLY CONSTRUCTED WITH THE STORAGE BIN.
  • POST COPY OF STATE OF MN CFM CERTIFICATE WITHIN KITCHEN AREA. NO COPY OBSERVED POSTED DURING INSPECTION.
  • PROVIDE A CHLORINE SANITIZING SOLUTION BETWEEN 50-200 PPM FOR SPRAY BOTTLE. OBSERVED OVER 200 PPM DURING INSPECTION.
  • PROVIDE APPROVED FLOOR/WALL/CEILING FINISHES THROUGHOUT KITCHEN, BOTH BARS, LIQUOR STORAGE, RESTROOMS, AND ANY OTHER FOOD STORAGE ROOMS. CONTACT THIS DEPT FOR APPROVED FINISHES PRIOR TO COMPLETING WORK.
  • PROVIDE DISPOSABLE TOWELS/DISPENSER IN CLOSE PROXIMITY TO BANQUET BAR HAND SINK.
  • PROVIDE NSF EQUIPMENT THROUGHOUT INCLUDING SHELVING USED FOR LIQUOR/FOOD/SINGLE SERVICE STORAGE, HAND SINKS, FOOD PREP SINK, AND ANY OTHER FOOD RELATED EQUIPMENT.
  • PROVIDE SEAL AROUND WATER LINE FOR KITCHEN HAND SINK FOR CLEANING PURPOSES. AS DISCUSSED, A CIRCULAR STAINLESS PLATE THAT IS SECURELY ATTACHED AND SEALED WOULD SUFFICE.
  • REMOVE DAMAGED SEAL BEHIND KITCHEN FOOD PREP AND HANDWASHING SINKS, CLEAN/SANITIZE, AND PROVIDE NEW SILICONE SEAL.
  • REMOVE DOMESTIC FREEZER USED TO STORE FROZEN PIZZAS FROM ESTABLISHMENT. IF REPLACED, AN NSF UNIT MUST BE PROVIDED.
  • REMOVE/COVER ALL EXPOSED WOOD WITHIN KITCHEN/BAR/STORAGE AREAS. CONTACT THIS DEPT FOR APPROVED FINISHES PRIOR TO DOING WORK IN THESE AREAS.
  • REPAIR DAMAGED BASE TILE IN WOMEN'S RESTROOM.
  • REPAIR DAMAGED/LOOSE FRP THROUGHOUT KITCHEN AREA.
Full Feb 14, 2012 74

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Restaurants in neighborhood

Name

Address

Distance
Cottage View Drive In Theatre 9338 Point Douglas Rd, Cottage Grove 0.05 miles
3M Cottage Grove BLDG 116 10746 Innovation Rd, Cottage Grove 0.82 miles
Cassini's 8711 E Point Douglas Rd S Ste 109, Cottage Grove 0.88 miles
Ho King Restaurant 8711 E Point Douglas Rd S, Cottage Grove 0.88 miles
Yo-Joe's Frozen Yogurt & Coffee Shoppe 8711 E Point Douglas Rd S, Cottage Grove 0.88 miles
Wendy's Cottage Grove 8639 E Point Douglas Rd S, Cottage Grove 0.98 miles
Taco Bell 15867 Cottage Grove 8623 E Point Douglas Rd S, Cottage Grove 1.00 miles
Kindercare 300894 Cottage Grove 8453 E Point Douglas Rd S, Cottage Grove 1.07 miles
Burger King 11535 Cottage Grove 8481 E Point Douglas Rd S, Cottage Grove 1.07 miles
Subway 30508 Cottage Grove 8455 E Point Douglas Rd S, Cottage Grove 1.14 miles

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