DISCONTINUE STORING CLEANERS ABOVE CLEAN SIDE DRAINBOARD AT 3 COMPARTMENT SINK.
POST CERTIFIED FOOD MANAGER CERTIFICATE.
PROVIDE CUPS WITH LIDS AND STRAWS FOR EMPLOYEE USE IN KITCHEN AND BAR.
PROVIDE TEST STRIPS FOR CHECKING CHLORINE AND QUAT SANITIZERS.
RESURFACE COLD WELL CUTTING BOARD OR TURN OVER AND USE CLEAN SURFACE.
Full
Aug 16, 2010
87
BAR GLASS WASHER HAD 0 PPM CHLORINE. SERVICE WAS PROVIDED DURING INSPECTION TO PROVIDE 100 PPM CHLORINE.
PROVIDE APPROVED SURFACES IN BASEMENT REFRIGERATOR, FREEZER AND SOFT DRINK STORAGE AREA.
PROVIDE CUPS WITH LIDS AND STRAWS FOR EMPLOYEE USE IN KITCHEN AND BAR.
PROVIDE TEST STRIPS FOR CHECKING CHLORINE AND QUAT SANITIZERS.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF CHLORINE SANITIZER.
RESURFACE COLD WELL CUTTING BOARD OR TURN OVER AND USE CLEAN SURFACE.
Full
Aug 16, 2011
86
CHEESE, SAUSAGE, PEPPERONI, AND FISH WERE AT 46F IN COLD WELL UNIT. PROVIDE SERVICE FOR COLD WELL AND LOWER TEMPERATURE TO 41F OR BELOW. CHECK FOOD TEMPS DAILY.
PROVIDE A THERMOMETER IN COLD WELL UNIT.
PROVIDE APPROVED SURFACES IN BASEMENT REFRIGERATOR, FREEZER AND SOFT DRINK STORAGE AREA.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF CHLORINE SANITIZER.
REMOVE DENTED FOOD CANS FROM RACK IN DRY STORAGE AND DISCARD OR RETURN TO SUPPLIER.
REMOVE THE UNAPPROVED WALK IN BEER COOLER IN BASEMENT. IF REPLACED, PROVIDE AN NSF APPROVED UNIT.
Restaurant representatives - add corrected or new information about Brookside Bar & Grill, 140 Judd St, Marine on St. Croix, MN 55047 »