OBSERVED A CHLORINE CONCENTRATION OVER 200 PPM DURING INSPECTION. RANGE MUST BE 50-200 PPM.
OBSERVED OPEN PACKAGE OF SLICED MEAT WITHIN WALK IN UNIT WITH NO DATEMARKING. DAVID INDICATED THAT THE MEAT MAY BE AROUND FOR 3 DAYS AFTER OPENED.
POST COPY OF STATE OF MN CERTIFIED FOOD MGR CERTIFICATE.
PROVIDE CHLORINE SANITIZING TEST STRIPS FOR CHLORINE SANITIZER. CONCENTRATION MUST BE 50-200 PPM.
SEAL AROUND ALL PLUMBING FIXTURES WITHIN KITCHEN AREA. OBSERVED SPRAY FOAM IN SOME AREAS. THESE AREAS MUST BE SMOOTH AND EASILY CLEANABLE.
STORE ALL OPEN PACKAGES OF FOOD IN INSECT PROOF CONTAINER WITH TIGHT FITTING LID. OBSERVED OPEN PACKAGES OF SUGAR/RICE IN DRY STORAGE AREA NOT BEING STORED IN INSECT PROOF CONTAINERS.
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OBSERVED FOOD EMPLOYEE PLACE DISPOSABLE GLOVES ON HANDS WITHOUT WASHING HANDS BEFOREHAND.
POST COPY OF STATE OF MN CERTIFIED FOOD MGR CERTIFICATE.
PROVIDE HAIR RESTRAINTS FOR ALL FOOD EMPLOYEES. OBSERVED FOOD EMPLOYEE WITH NO HAIR RESTRAINT DURING INSPECTION.
SEAL AROUND ALL PLUMBING FIXTURES WITHIN KITCHEN AREA. OBSERVED SPRAY FOAM IN SOME AREAS. THESE AREAS MUST BE SMOOTH AND EASILY CLEANABLE.
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