Meister's Bar & Grill Scandia, 14808 Oakhill Rd N, Scandia,
MN 55073 - Restaurant inspection findings and violations
- Minnesota small cities
- Minnesota smaller cities
- Minnesota
- Washington County, MN Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
DATE MARKING WAS NOT CONSISTENT. PROPERLY DATE ALL OPENED POTENTIALLY HAZARDOUS FOODS WHICH ARE NOT USED WITHIN 24 HOURS.
-
OBSERVED 0 PPM CHLORINE IN DISHWASHER RINSE. DISCONTINUE USING DISHWASHER UNTIL IT IS REPAIRED & PROVIDES 50 - 200 PPM CHLORINE IN RINSE. USE 3 COMP. SINK. CHECK CHLORINE CONCENTRATION IN DISHWASHER DAILY. (SERVICE WAS CALLED DURING INSPECTION).
-
POST CERTIFIED FOOD MANAGER CERTIFICATE IN KITCHEN.
-
PROVIDE A LIGHT SHIELD OR SHATTER RESISTANT BULB IN WALK IN FREEZER.
-
PROVIDE A THERMOMETER IN KITCHEN COLD WELL UNIT (CORRECTED DURING INSPECTION) AND THE 3 FREEZERS IN THE BASEMENT.
-
PROVIDE APPROVED FINISHES FOR FLOOR, WALLS, AND CEILING IN BASEMENT DRY STORAGE AREA. SEE CONSTRUCTION GUIDE FOR APPROVED FINISHES. COPY OF GUIDE WAS PROVIDED.
-
PROVIDE PAPER TOWELS AT BAR HANDWASHING SINK.
-
PROVIDE TEST STRIPS FOR CHLORINE AND QUAT SANITIZERS
-
REMOVE THE AMANA MICROWAVE WITH THE CORRODED INTERIOR. IF REPLACED, PROVIDE A UNIT MEETING NSF STANDARDS.
-
REPAIR DAMAGED PORTION OF FLOOR BEHIND BAR AND MAINTAIN IN GOOD CONDITION.
-
REPLACE THE MISSING FLOOR TILES IN FRONT OF DISHWASHER IN KITCHEN. HAVE PLANS TO REPLACE KITCHEN FLOOR WITH QUARRY TILE. (DISCUSSED PROPER INSTALLATION).
-
SEAL THE GAP UNDER EXTERIOR BASEMENT DOOR TO PREVENT THE ENTRANCE OF RODENTS AND INSECTS.
-
SEAL THE TOPS OF THE 3 COMPARTMENT SINK AND KITCHEN HANDSINK.
-
THE TWO UNAPPROVED CHEST FREEZERS AND ONE UPRIGHT FREEZER IN THE BASEMENT DO NOT MEET FOOD CODE REQUIREMENTS. THE FREEZERS MUST BE REMOVED WITHIN 8 YEARS OR SOONER IF THEY DO NOT FUNCTION PROPERLY.
|
Full
|
Aug 12, 2009
|
78 |
-
CHICKEN AT 48F AND HAMBURGER AT 48F IN COLD WELL AT BAR. MAINTAIN AT 41F OR BELOW. THE CHICKEN AND HAMBURGER WAS PLACED IN A FREEZER TO LOWER TEMP.
-
CLEAN THE DRINK GUN HOLDERS AT THE BAR AND MAINTAIN IN CLEAN CONDITION.
-
DATE MARKING WAS NOT CONSISTENT. PROPERLY DATE ALL OPENED POTENTIALLY HAZARDOUS FOODS WHICH ARE NOT USED WITHIN 24 HOURS.
-
DISCONTINUE USING PLASTIC CUP AS A SCOOP IN CROUTON CONTAINER. PROVIDE A SCOOP WITH A HANDLE.
-
OBSERVED 0 PPM CHLORINE IN DISHWASHER RINSE. DISCONTINUE USING DISHWASHER UNTIL IT IS REPAIRED & PROVIDES 50 - 200 PPM CHLORINE IN RINSE. USE 3 COMP. SINK. CHECK CHLORINE CONCENTRATION IN DISHWASHER DAILY. (SERVICE WAS CALLED DURING INSPECTION).
-
POST CERTIFIED FOOD MANAGER CERTIFICATE IN KITCHEN.
-
PROVIDE A STATE CERTIFIED FOOD MANAGER. CHRISTINE CUNNINGHAM'S CERTIFICATE EXPIRED ON 7-6-10.
-
PROVIDE TEST STRIPS FOR CHLORINE AND QUAT SANITIZERS
-
PROVIDE THERMOMETERS IN THE FREEZERS IN THE BASEMENT.
-
REMOVE THE AMANA MICROWAVE WITH THE CORRODED INTERIOR. IF REPLACED, PROVIDE A UNIT MEETING NSF STANDARDS.
-
REMOVE THE CORRUGATED PLASTIC ON WALL IN KITCHEN - ACROSS FROM HANDWASHING SINK. PROVIDE AN APPROVED COVERING SUCH AS STAINLESS STEEL OR FRP.
-
REPLACE THE MISSING FLOOR TILES IN FRONT OF DISHWASHER IN KITCHEN. HAVE PLANS TO REPLACE KITCHEN FLOOR WITH QUARRY TILE. (DISCUSSED PROPER INSTALLATION).
-
SEAL THE GAP UNDER EXTERIOR BASEMENT DOOR TO PREVENT THE ENTRANCE OF RODENTS AND INSECTS.
-
THE TWO UNAPPROVED CHEST FREEZERS AND ONE UPRIGHT FREEZER IN THE BASEMENT DO NOT MEET FOOD CODE REQUIREMENTS. THE FREEZERS MUST BE REMOVED WITHIN 8 YEARS OR SOONER IF THEY DO NOT FUNCTION PROPERLY.
|
Full
|
Aug 11, 2010
|
66 |
-
CLEAN THE DRINK GUN HOLDERS AT THE BAR AND MAINTAIN IN CLEAN CONDITION.
-
CLEAN THE LARGE CAN OPENER AND MAINTAIN IN CLEAN CONDITION. ALSO, CLEAN OR REPLACE THE DIRTY DISHWASHER RACKS.
-
DISCONTINUE STORING BEER ON WOOD RACKS/SHELVES IN BASEMENT. PROVIDE NSF APPROVED RACKS/SHELVES.
-
POST YOUR CERTIFIED FOOD MANAGER CERTIFICATE WHEN RECEIVED FROM THE MINNESOTA DEPARTMENT OF HEALTH.
-
PROVIDE A STATE CERTIFIED FOOD MANAGER. CHRISTINE CUNNINGHAM'S CERTIFICATE EXPIRED ON 7-6-10.
-
PROVIDE APPROVED WALL AND FLOOR FINISHES IN BASEMENT FOOD STORAGE AREA. ALSO SEAL THE CEILING PANELS TO MAKE THEM NON -ABSORBANT AND EASY TO CLEAN.
-
PROVIDE THERMOMETERS IN THE FREEZERS IN THE BASEMENT.
-
REMOVE THE CORRUGATED PLASTIC ON WALL IN KITCHEN - ACROSS FROM HANDWASHING SINK. PROVIDE AN APPROVED COVERING SUCH AS STAINLESS STEEL OR FRP.
-
REMOVE THE OLD CHEST FREEZER LOCATED AT BACK KITCHEN ENTRANCE. IF REPLACED, PROVIDE AN NSF APPROVED FREEZER.
-
SEAL THE GAP UNDER THE EXTERIOR BASEMENT DOOR TO PREVENT THE ENTRANCE OF RODENTS AND INSECTS.
-
THE TWO UNAPPROVED CHEST FREEZERS IN THE BASEMENT DO NOT MEET FOOD CODE REQUIREMENTS. THE FREEZERS MUST BE REMOVED WITHIN 8 YEARS OR SOONER IF THEY DO NOT FUNCTION PROPERLY.
|
Full
|
Aug 17, 2011
|
77 |
-
CLEAN AND RE-SEAL TOP OF 3 COMPARTMENT SINK.
-
CLEAN OR REPLACE THE DIRTY FINGERNAIL BRUSH AT KITCHEN HANDWASHING SINK.
-
CLEAN THE FLOOR UNDER THE COOK LINE AND MAINTAIN IN CLEAN CONDITION.
-
CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN IN CLEAN CONDITION: MICROWAVE OVEN, POTATO CUTTER, FRYERS AND SMALL PIZZA OVENS.
-
CLEAN THE LARGE CAN OPENER AND MAINTAIN IN CLEAN CONDITION. ALSO, CLEAN OR REPLACE THE DIRTY DISHWASHER RACKS.
-
DISCONTINUE STORING BEER ON WOOD RACKS/SHELVES IN BASEMENT. PROVIDE NSF APPROVED RACKS/SHELVES.
-
POST YOUR CERTIFIED FOOD MANAGER CERTIFICATE WHEN RECEIVED FROM THE MINNESOTA DEPARTMENT OF HEALTH.
-
PROVIDE APPROVED WALL AND FLOOR FINISHES IN BASEMENT FOOD STORAGE AREA. ALSO SEAL THE CEILING PANELS TO MAKE THEM NON -ABSORBANT AND EASY TO CLEAN.
-
PROVIDE THERMOMETERS IN THE FREEZERS IN THE BASEMENT.
-
REMOVE THE CORRUGATED PLASTIC ON WALL IN KITCHEN - ACROSS FROM HANDWASHING SINK. PROVIDE AN APPROVED COVERING SUCH AS STAINLESS STEEL OR FRP.
-
REMOVE THE OLD CHEST FREEZER LOCATED AT BACK KITCHEN ENTRANCE. IF REPLACED, PROVIDE AN NSF APPROVED FREEZER.
-
SEAL THE GAP UNDER THE EXTERIOR BASEMENT DOOR TO PREVENT THE ENTRANCE OF RODENTS AND INSECTS.
-
SUBMIT A SSTS OPERATING PERMIT APPLICATION TO WASHINGTON COUNTY.
-
THE UNAPPROVED CHEST FREEZERS IN THE BASEMENT DO NOT MEET FOOD CODE REQUIREMENTS. THE FREEZERS MUST BE REMOVED WITHIN 8 YEARS OR SOONER IF THEY DO NOT FUNCTION PROPERLY.
|
Full
|
Aug 27, 2012
|
74 |
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Restaurants in neighborhood
Name |
Address |
Distance |
| Scandia Café |
21079 Olinda Tr N, Scandia |
0.22 miles |
| Scandia Community & Senior Center |
14727 209th St N, Scandia |
0.23 miles |
| Scandia Pizzeria |
21190 Ozark Ave N, Scandia |
0.30 miles |
| Scandia Creamery LLC |
21279 Olinda Tr N, Scandia |
0.34 miles |
| Chinos Bar & Grill |
21050 Ozark Ave N, Scandia |
0.36 miles |
| ISD 831 Scandia Elementary School |
14351 Scandia Tr N, Scandia |
0.69 miles |
| Scandia Eldercare |
13640 205th St N, Scandia |
1.25 miles |
| Serenity Shore Inc |
20060 Maxwill Ave N, Marine on St. Croix |
2.82 miles |
| Camp Lakamaga |
12303 Lakamaga Tr N, Marine on St. Croix |
2.85 miles |
| ISD 834 Marine Elementary School |
550 Pine St, Marine on St. Croix |
3.73 miles |
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