Scandia Café, 21079 Olinda Tr N, Scandia, MN 55073 - Restaurant inspection findings and violations

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Business Info

Restaurant: Scandia Café
Address: 21079 Olinda Tr N, Scandia, MN 55073
Total inspections: 4
Last inspection: Sep 20, 2012
Score
(the higher the better)
87
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • DISCONTINUE STORING KNIVES BETWEEN THE KNIFE RACK AND WALL. STORE KNIVES IN A CLEANABLE LOCATION.
  • DISCONTINUE USING SMALL PLASTIC CUPS AS SCOOPS IN THE POWDERED SUGAR CONTAINERS. PROVIDE SCOOPS WITH HANDLES.
  • REMOVE THE UNAPPROVED SHARP AND PANASONIC MICROWAVE OVENS FROM KITCHEN. IF REPLACED, PROVIDE OVENS MEETING NSF STANDARDS.
  • REMOVE THE WOOD COFFEE STORAGE RACK AT FRONT COUNTER. IF REPLACED, PROVIDE A RACK WHICH IS NON-ABSORBENT AND EASY TO CLEAN.
  • THE HOLLOW ENCLOSED BASE WOOD CABINETRY AT FRONT COUNTER AREA DOES NOT MEET CURRENT FOOD CODE CONSTRUCTION REQUIREMENTS. THESE CABINETS MUST BE REMOVED WITHIN 8 YEARS.
Full Aug 20, 2009 95
  • DISCONTINUE STORING KNIVES BETWEEN THE KNIFE RACK AND WALL. STORE KNIVES IN A CLEANABLE LOCATION.
  • LETTUCE, ONIONS, AND OTHER GREENS ARE STORED ON A SHELF LAYING ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR ON APPROVED SHELVES.
  • REMOVE THE UNAPPROVED SHARP AND PANASONIC MICROWAVE OVENS FROM KITCHEN. IF REPLACED, PROVIDE OVENS MEETING NSF STANDARDS.
  • THE HOLLOW ENCLOSED BASE WOOD CABINETRY AT FRONT COUNTER AREA DOES NOT MEET CURRENT FOOD CODE CONSTRUCTION REQUIREMENTS. THESE CABINETS MUST BE REMOVED WITHIN 8 YEARS.
Full Aug 25, 2010 96
  • CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE OVEN AND MAINTAIN IN CLEAN CONDITION.
  • LETTUCE, ONIONS, AND OTHER GREENS ARE STORED ON A SHELF LAYING ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR ON APPROVED SHELVES.
  • REMOVE THE UNAPPROVED SHARP AND PANASONIC MICROWAVE OVENS FROM KITCHEN. IF REPLACED, PROVIDE OVENS MEETING NSF STANDARDS.
  • SEAL THE TOP OF THE 3 COMPARTMENT SINK.
  • SHREDDED CHEESE, 50F, SLICED CHEESE, 48F AND SOUR CREAM 47F IN COLD WELL. KEEP THE COLD WELL COVERED WHEN NOT IN USE AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
  • THE HOLLOW ENCLOSED BASE WOOD CABINETRY AT FRONT COUNTER AREA DOES NOT MEET CURRENT FOOD CODE CONSTRUCTION REQUIREMENTS. THESE CABINETS MUST BE REMOVED WITHIN 8 YEARS.
Full Sep 14, 2011 86
  • CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE OVEN AND MAINTAIN IN CLEAN CONDITION.
  • REMOVE THE TWO UNAPPROVED PANASONIC MICROWAVE OVENS. IF REPLACED, PROVIDE EQUIPMENT MEETING NSF STANDARDS.
  • SEAL THE TOP OF THE 3 COMPARTMENT SINK.
  • SHREDDED CHEESE, 50F, SLICED CHEESE, 48F AND SOUR CREAM 47F IN COLD WELL. KEEP THE COLD WELL COVERED WHEN NOT IN USE AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
  • THE HOLLOW ENCLOSED BASE WOOD CABINETRY AT FRONT COUNTER AREA DOES NOT MEET CURRENT FOOD CODE CONSTRUCTION REQUIREMENTS. THESE CABINETS MUST BE REMOVED WITHIN 8 YEARS.
Full Sep 20, 2012 87

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Restaurants in neighborhood

Name

Address

Distance
Scandia Community & Senior Center 14727 209th St N, Scandia 0.21 miles
Meister's Bar & Grill Scandia 14808 Oakhill Rd N, Scandia 0.22 miles
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  1. Minnesota small cities
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