Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
AT LEAST ONE CARD OF MN CERTIFICATION MUST BE POSTED IN PUBLIC VIEW.
ALSO POST THE COUNTY LICENSE IN PUBLIC VIEW. ( W. CO. 145-5.2)
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CLEAN FLOOR UNDER DISHWASHER AND 2 COMPARTMENT SINK AND MAINTAIN IN CLEAN CONDITION.
2ND NOTICE
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CLEAN KITCHEN CEILING TO REMOVE ACCUMULATION OF DUST/DEBRIS AND MAINTAIN IN CLEAN CONDITION.
ALSO THERE IS CONSIDERABLE YELLOWING OF THE CEILING TILES TO CLEAN UP, ESP. NEAR THE OVENS. CLEAN ENTIRE CEILING BY JAN. 15, 2010
-
FILTERS IN HOODS NEED CLEANING.
WALK-IN COOLER; ENTIRE BLOWER, AND SHELVES NEED CLEANING
-
FLOORS NEED SPECIAL CLEANING: UNDER POP STATION IN CORNER; UNDER FREEZER; UNDER BAG-IN-BOX RACK; IN MOP SINK ROOM;
ALSO SEE REPEAT ORDERS ABOUT UNDER DISHWASHER.
CEILING AND WALLS IN WALK-IN NEED CLEANING.
-
PAINT EXPOSED SHEETROCK WALLS IN STORE ROOM BY KITCHEN . USE EPOXY OR SEMI-GLOSS PAINT WHICH IS WASHABLE.
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POST THE POSTER I LEFT TODAY, OR AN EQUIVALENT ONE SHOWING THE HEIMLICH TECHNIQUE.
-
PROVIDE (AND USE) TEST STRIPS FOR AMMONIUM CHLORIDE (QUAT) SANITIZER.
2ND NOTICE
-
PROVIDE A THERMOMETER IN SANDWICH COLD WELL UNIT.
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REFUSE CONTAINERS NEED CLEANING
-
REMOVE ACOUSTICAL CEILING PANELS IN NORTH RESTROOM. PROVIDE SMOOTH, NON-ABSORBENT, EASILY CLEANABLE PANELS.
-
REMOVE CARPET IN BACK STORAGE ROOM. PROVIDE APPROVED FLOORING SUCH AS QUARRY TILE OR COMMERCIAL VINYL TILE.
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REPAIR AREAS OF ERODED GROUT SUCH AS UNDER POP STATION
-
REPLACE CAULKING ON KITCHEN HANDWASHING SINK.
-
REPLACE MISSING FRP ON WALL BEHIND ICE MACHINE.
ALSO REPLACE MISSING COVED BASE NEAR THE ICE MAKER AND IN THE MOP SINK ROOM.
COMPLETE BY 1-15-09
-
THE CUTTING BOARD AT THE SANDWICH PREP COOLER NEEDED CLEANING--SCRUB, USING DETERGENT. THEN SANITIZE.
|
Full
|
Nov 13, 2009
|
80 |
-
AT LEAST ONE CARD OF MN CERTIFICATION MUST BE POSTED IN PUBLIC VIEW.
ALSO POST THE COUNTY LICENSE IN PUBLIC VIEW. ( W. CO. 145-5.2)
-
CLEAN FLOOR UNDER DISHWASHER AND 2 COMPARTMENT SINK AND MAINTAIN IN CLEAN CONDITION.
2ND NOTICE
-
CLEAN KITCHEN CEILING TO REMOVE ACCUMULATION OF DUST/DEBRIS AND MAINTAIN IN CLEAN CONDITION.
ALSO THERE IS CONSIDERABLE YELLOWING OF THE CEILING TILES TO CLEAN UP, ESP. NEAR THE OVENS. CLEAN ENTIRE CEILING BY JAN. 15, 2010
-
FLOORS NEED SPECIAL CLEANING: UNDER POP STATION IN CORNER; UNDER FREEZER; UNDER BAG-IN-BOX RACK; IN MOP SINK ROOM;
ALSO SEE REPEAT ORDERS ABOUT UNDER DISHWASHER.
CEILING AND WALLS IN WALK-IN NEED CLEANING.
-
POST THE POSTER I LEFT TODAY, OR AN EQUIVALENT ONE SHOWING THE HEIMLICH TECHNIQUE.
-
PROVIDE (AND USE) TEST STRIPS FOR AMMONIUM CHLORIDE (QUAT) SANITIZER.
2ND NOTICE
-
REFUSE CONTAINERS NEED CLEANING
-
REMOVE CARPET IN BACK STORAGE ROOM. PROVIDE APPROVED FLOORING SUCH AS COMMERCIAL VINYL TILE.
(AGREED TO WAIT UNTIL NEXT INSPECTION FOR COMPLIANCE; KEEP CLEAN TIL THEN.)
-
REPAIR AREAS OF ERODED GROUT SUCH AS UNDER POP STATION
-
REPLACE MISSING FRP ON WALL BEHIND ICE MACHINE.
ALSO REPLACE MISSING COVED BASE NEAR THE ICE MAKER AND IN THE MOP SINK ROOM.
COMPLETE BY 1-15-09
-
THE CUTTING BOARD AT THE SANDWICH PREP COOLER NEEDED CLEANING--SCRUB, USING DETERGENT. THEN SANITIZE.
-
WALK-IN COOLER--SHELVES NEED THOROUGH CLEANING. COMPLETE BY 2-15.
|
Follow-up
|
Jan 29, 2010
|
84 |
-
1--IN THE BAR WALK-IN, RAISE THE BOTTOM GREEN SHELF TO 6" CLEARANCE OFF THE FLOOR.
2--PROVIDE 6" CLEARANCE OR NSF CASTERS UNDER THE TABLE FOR THE DOUBLE GAS RANGE.
3--TIE UP TUBING ETC. UNDER THE GLASSWASHER SO THERE IS 6" CLEARANCE AS WITH THE MACHINE
-
CLEAN THE FAN GUARD IN THE BEER WALK-IN, AND THE INSIDE OF THE DISHWASHER, ESP. AT THE OPEN TANK AREA.
-
DISCARD THE FRAYING WOOD PIZZA PADDLE.
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FLOORS NEED CLEANING: 1--UNDER GAS RANGE TABLE; 2--UNDER ICE MAKER; 3--UNDER FREEZER 4--UNDER DISHWASHER AND GLASSWASHER; 5--BACK ROOM BETWEEN STORES.
-
LARGE SANDWICH STATION CUTTING BOARD NEEDS THOROUGH CLEANING.
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PROVIDE A NO SMOKING SIGN FOR EACH ENTRANCE.
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REMOVE CARPET IN BACK STORAGE ROOM. PROVIDE APPROVED FLOORING SUCH AS COMMERCIAL VINYL TILE. OTHERWISE GET APPROVAL FOR ANOTHER UNRELATED USE.
-
REPAIR LEAKY: 1--ICE MAKER (RUNNING DOWN SIDE); 2--FAUCET AT HAND SINK IN MIDDLE ROOM.
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THE FOLLOWING NEED SPECIAL CLEANING: 1--DOOR TO MOP SINK ROOM AT PIZZA AREA; 2--ALL COVED BASES, PLUS WALL BEHIND GREEN SHELVES IN MAIN WALK-IN
-
WALK-IN COOLER--SHELVES NEED THOROUGH CLEANING.
|
Full
|
Mar 2, 2011
|
86 |
-
2--PROVIDE 6" CLEARANCE OR NSF CASTERS UNDER THE TABLE FOR THE DOUBLE GAS RANGE.
3--TIE UP TUBING ETC. UNDER THE GLASSWASHER SO THERE IS 6" CLEARANCE AS WITH THE MACHINE
-
CLEAN THE FAN GUARD IN THE BEER WALK-IN, AND THE INSIDE OF THE DISHWASHER, ESP. AT THE OPEN TANK AREA.
-
FLOORS NEED CLEANING: 1--UNDER GAS RANGE TABLE; 2--UNDER ICE MAKER; 3--UNDER FREEZER 4--UNDER DISHWASHER AND GLASSWASHER; 5--BACK ROOM BETWEEN STORES.
-
LARGE SANDWICH STATION CUTTING BOARD NEEDS THOROUGH CLEANING.
-
PROVIDE A NO SMOKING SIGN FOR EACH ENTRANCE.
-
REMOVE CARPET IN BACK STORAGE ROOM. PROVIDE APPROVED FLOORING SUCH AS COMMERCIAL VINYL TILE. OTHERWISE GET APPROVAL FOR ANOTHER UNRELATED USE.
-
REPAIR LEAKY: 1--ICE MAKER (RUNNING DOWN SIDE); 2--FAUCET AT HAND SINK IN MIDDLE ROOM.
-
THE FOLLOWING NEED SPECIAL CLEANING: 1--DOOR TO MOP SINK ROOM AT PIZZA AREA; 2--ALL COVED BASES, PLUS WALL BEHIND GREEN SHELVES IN MAIN WALK-IN
-
WALK-IN COOLER--SHELVES NEED THOROUGH CLEANING.
|
Follow-up
|
May 2, 2011
|
87 |
-
2--PROVIDE 6" CLEARANCE OR NSF CASTERS UNDER THE TABLE FOR THE DOUBLE GAS RANGE.
3--TIE UP TUBING ETC. UNDER THE BAR GLASSWASHER SO THERE IS 6" CLEARANCE UNDER THE MACHINE.
FOLLOWUP ON BOTH ISSUES.
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ADJUST/REPAIR THE FREON LINE BEHIND BLOWER IN FOOD WALK-IN, TO STOP THE DRIPPING OF WATER CONDENSATION ONTO TRAYS BELOW, ESP. IF FOOD IS ON THE TRAYS.
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NO GLOVES USED BY SANDWICH PREP PERSON. DIRECT CONTACT NOT ALLOWED FOR READY-TO-EAT FOOD.
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REPAIR ERODED FLOOR GROUT, ESP. UNDER POP STATION, NEAR FLOOR DRAIN.
SEVERAL VENTS IN CEILINGS NEED SPECIAL CLEANING; SOME MAY NEED PAINT.
CAULK OR REGROUT PERIMETER OF FOOD WALK-IN, WHERE THERE IS LOW GROUT OR A GAP ALONG THE BASE OF THE WALLS.
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THE FOLLOWING FLOORS NEED SPECIAL CLEANING: UNDER GAS RANGE STAND (STILL NEED 6"LEGS) AND BEHIND PIZZA OVEN, ALONG WALLS IN WALK-IN COOLER, UNDER POP STATION, IN MOP SINK ROOM, UNDER BAR GLASSWASHER, UNDER SHELVES IN MIDDLE ROOM.
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THE WHITE SANDWICH PREP CUTTING BOARD WAS NOT CLEAN (BROWNISH); MAINTAIN IN WHITE CONDITION, AND SANITIZED AT LEAST EVERY 4 HOURS.
`
POP NOZZLES AND BAR BEVERAGE GUN NEEDED CLEANING.
|
Full
|
May 8, 2012
|
86 |
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