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CLEAN AND OR FIX THE DRAINAGE SYSTEM NEAR POP DISPENSER SO IT DOES NOT SMELL BAD.
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CLEAN BELOW EQUIPMENT AND SHELVES AND DISH WASH AREA WERE IN VERY POOR CONDITION.
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CLEAN VENTS FOR AIR CONDITIONING ABOVE PAN STORAGE.
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ELECTRICAL CONDUIT IS ON THE FLOOR UNDER PIZZA MAKE TABLE. TIE IT UP WHERE IT BELONGS TO AID CLEANING.
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MOST SHELVING UNITS NEED MAJOR CLEANING, ESPECIALLY:
--PAN STORAGE SHELVES, ETC. BY DISHWASHER
--SHELVES FOR CARRY BAGS
--SHELVES IN WALK-IN COOLER, ESP. UNDERSIDES
--SQUARE ROLLING SHELF UNITS
**INSIDE OF BLOWER IN WALK-IN--MOLD AND DUST.
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NO SIGN AT ENTRANCE. MOUNT THE NO SMOKING SIGN I LEFT, OR AN EQUIVALENT ONE.
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PIPES NEAR THE WATER HEATER ARE CONDENSING EXCESSIVE MOISTURE ON THE COLD PIPES, CREATING A WET FLOOR BELOW.
INSULATE TO KEEP FLOOR DRY.
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POST THE SIGN I LEFT TODAY, OR EQUIVALENT ONE.
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PROVIDE NAIL BRUSH AT EACH HAND WASH SINK. BACK HAND WASH SINK WAS MISSING NAIL BRUSH.
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REPAIR DISHWASHER SANITIZER FEED.
CORRECTED.
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REPAIR HOLE IN WALL BETWEEN DRY STORAGE AND MOP SINK, AND REPAIR CRACKING CEILING. MAINTAIN FACILITY IN GOOD REPAIR.
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REPAIR NON-FUNCTIONING LIGHT BETWEEN BACK DOOR AND POP STORAGE AREA.
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REPLACE DIRTY CAULKING AROUND DISHWASHER RINSE SINK AND MAINTAIN IN CLEAN CONDITION.
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REPLACE THE WORN AND DIRTY DARK BROWN DISHWASHER RACK.
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THE STAND UNDER THE POP DISPENSER IS LESS THAN 6" CLEARANCE TO THE FLOOR, CREATING CLEANING PROBLEMS. THIS IS NOT NSF APPROVED AND NEEDS TO BE REPLACED.
2ND NOTICE.
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WALLS NEED SPECIAL CLEANING AS FOLLOWS:
--BEHIND DISHWASHER AND HAND SINK
--BEHIND PREP TABLE NEAR WALK IN COOLER
--DOOR OF WALK IN COOLER
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Mar 18, 2010
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ALL THE WALLS, LIGHTS, GASKETS, CONDUITS, ETC. IN THE WALK-IN COOLER NEED CLEANING DUE TO MOLD, MILDEW, ETC.
ALSO THE PIPES NEXT TO THE WALL BY THE DISHWASHER NEED CLEANING.
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CLEAN AND OR FIX THE DRAINAGE SYSTEM NEAR POP DISPENSER SO IT DOES NOT SMELL BAD.
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DISHWASHER FINAL RINSE HAD 0 PPM CL IN THE RINSE; EMPTY SANITIZER SUPPLY PAIL. OBTAIN FRESH PAIL RIGHT AWAY AND MAINTAIN AT 50 PPM CL.
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LIGHT IN WALK-IN COOLER WAS TOO DIM, ESPECIALLY AS SHOWN BY THE SEVERELY NEGLECTED CLEANING IN THERE. AT LEAST 75 WATT, OR BETTER, 100 WATT, BULBS ARE RECOMMENDED.
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MOST SHELVING UNITS NEED MAJOR CLEANING, ESPECIALLY:
--PAN STORAGE SHELVES, ETC. BY DISHWASHER & WALK-IN.
--------2ND NOTICE.
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NO SIGN AT ENTRANCE. MOUNT THE NO SMOKING SIGN I LEFT, OR AN EQUIVALENT ONE.
------2ND NOTICE---
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PIPES NEAR THE WATER HEATER ARE CONDENSING EXCESSIVE MOISTURE ON THE COLD PIPES, CREATING A WET FLOOR BELOW.
INSULATE TO KEEP FLOOR DRY.
(NO WET FLOOR TODAY, BUT MONITOR WHEN HUMIDITY GOES UP.)
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POST THE SIGN I LEFT TODAY, OR EQUIVALENT ONE.
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RE-CAULK WHERE THE DIRTY DISH DRAINBOARD TOUCHES THE WALL. (DIRTY AND TOO ROUGH)
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REPLACE THE WORN AND DIRTY DARK BROWN DISHWASHER RACK.
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STAFF DID NOT KNOW THE WAY TO TEST SANITIZERS; FOR EXAMPLE, WHAT TEST KIT IS APPROPRIATE. SELF-INSPECTION NOT ADEQUATE.
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THE CEILING PANELS INSIDE THE REACH-IN UNDER THE PIZZA PREP RAIL NEED THOROUGH CLEANING.
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THE STAND UNDER THE POP DISPENSER IS LESS THAN 6" CLEARANCE TO THE FLOOR, CREATING CLEANING PROBLEMS. THIS IS NOT NSF APPROVED AND NEEDS TO BE REPLACED.
2ND NOTICE.
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THE WATER TEMPERATURE FOR THE WASH AND RINSE WAS ABOUT 112F BY MY THERMOMETER, AND 115F BY THE MACHINE THERMOMETER. IT APPEARS THAT THE HOT WATER SUPPLY NEEDS TO BE RAISED AT LEAST 8 DEGREES.
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May 17, 2011
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