BEVERAGE GUNS AT BOTH BARS WERE DIRTY. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
CRAB MEAT AND VEGETABLES WERE AT 45 F IN THE UPRIGHT COOLER IN THE GRILL KITCHEN. ADJUST THE COOLER AND MONITOR FOOD TEMPERATURES TO ENSURE THAT FOOD IS MAINTAINED AT 41 F OR LESS.
ITEMS ARE TOO CLOSE TO THE HANDWASHING SINK IN THE BANQUET BAR. RELOCATE ITEMS SO THEY ARE AT LEAST 18" AWAY FROM THE SINK OR PROTECTED BY A 12" HIGH SPLASH SHIELD.
ONE OF THE UNDERCOUNTER LIGHTS AT THE BANQUET BAR IS NOT SHIELDED. PROVIDE A LIGHT SHIELD OR A SHATTERPROOF BULB.
THE DOOR GASKETS ARE TORN ON THE PREP RAIL ON THE COOKS LINE IN THE GRILL KITCHEN. REPLACE THE TORN DOOR GASKETS.
THE FLOOR IN THE 1/2 WAY HOUSE IS CONCRETE AND UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVING.*A BID WAS RECEIVED FOR THE FLOOR AND BASE COVE. MAKE SURE THE COVE IS INSTALLED INTEGRAL WITH THE FLOOR TILE TO MAKE CLEANING EASIER.
THE GASKET IS DAMAGED ON THE WAIT STATION UPRIGHT COOLER. REPLACE THE GASKET.
THE ONE TANK IS NOT SECURED BY THE BEER WALK IN COOLER. SECURE ALL COMPRESSED GAS TANKS SO THEY CANNOT TIP OVER.
THE POP STORAGE AREA FLOOR, WALLS AND CEILING ARE IN BAD CONDITION. PROPERLY REPAIR THE FLOOR, WALLS AND CEILING SO THEY ARE APPROVED MATERIALS AND ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
THE PREP LINE COOLER IS RUSTED. REPLACE THIS COOLER SO IT CAN BE EASILY MAINTAINED CLEAN.
THE VEAL STOCK IN THE WALK IN COOLER WAS AT 51 F. DISCARD THIS. PROPERLY COOL FOODS. COOLING LOGS SHOULD BE TAKEN. STIR FOODS BEFORE TEMPS ARE TAKEN. MAKE SURE THE THERMOMETERS ARE CALIBRATED.
THERE ARE BROKEN FLOOR TILES IN THE BANQUET SERVICE AREA AND IN THE KITCHEN IN FRONT OF THE WALK IN COOLER & FREEZER. REPLACE THE DAMAGED FLOOR AREAS.
THERE ARE DENTED CANS OF TOMATOES ON THE SHELVES IN THE KITCHEN. DISCARD THESE. DO NOT USE DENTED CANS.
THERE ARE SPACES IN THE FILTERS IN THE HOODS. PROVIDE SPACERS OR FILTERS TO COVER THE GAPS.
THERE IS LIME INSIDE THE ICE MACHINE. DELIME THE ICE MACHINE SO IT CAN BE MAINTAINED CLEAN.
Full
Jul 22, 2009
65
BEVERAGE GUNS AT BOTH BARS WERE DIRTY. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
CLEAN CEILINGS IN UPPER AND LOWER KITCHENS NEAR VENTS AND MAINTAIN IN CLEAN CONDITION.
CLEAN LARGE CAN OPENER IN UPPER LEVEL KITCHEN AND MAINTAIN IN CLEAN CONDITION.
CLEAN WALLS AND CEILING OF WALK IN COOLER AND MAINTAIN IN CLEAN CONDITION.
CRAB MEAT AND VEGETABLES WERE AT 45 F IN THE UPRIGHT COOLER IN THE GRILL KITCHEN. ADJUST THE COOLER AND MONITOR FOOD TEMPERATURES TO ENSURE THAT FOOD IS MAINTAINED AT 41 F OR LESS.
ITEMS ARE TOO CLOSE TO THE HANDWASHING SINK IN THE BANQUET BAR. RELOCATE ITEMS SO THEY ARE AT LEAST 18" AWAY FROM THE SINK OR PROTECTED BY A 12" HIGH SPLASH SHIELD.
ONE OF THE UNDERCOUNTER LIGHTS AT THE BANQUET BAR IS NOT SHIELDED. PROVIDE A LIGHT SHIELD OR A SHATTERPROOF BULB.
REPLACE WORN CEILING PANELS NEAR END OF HOOD FOR LOWER LEVEL KITCHEN. (ORDER FIRST WRITTEN 8-3-10)
SECURE THE TWO GAS CYLINDERS LOCATED OUTSIDE THE BEER WALK IN COOLER.
THE DOOR GASKETS ARE TORN ON THE PREP RAIL ON THE COOKS LINE IN THE GRILL KITCHEN. REPLACE THE TORN DOOR GASKETS.
THE FLOOR IN THE 1/2 WAY HOUSE IS CONCRETE AND UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVING.*A BID WAS RECEIVED FOR THE FLOOR AND BASE COVE. MAKE SURE THE COVE IS INSTALLED INTEGRAL WITH THE FLOOR TILE TO MAKE CLEANING EASIER.
THE ONE TANK IS NOT SECURED BY THE BEER WALK IN COOLER. SECURE ALL COMPRESSED GAS TANKS SO THEY CANNOT TIP OVER.
THERE ARE BROKEN FLOOR TILES IN THE BANQUET SERVICE AREA AND IN THE KITCHEN IN FRONT OF THE WALK IN COOLER & FREEZER. REPLACE THE DAMAGED FLOOR AREAS.
THERE ARE DENTED CANS OF TOMATOES ON THE SHELVES IN THE KITCHEN. DISCARD THESE. DO NOT USE DENTED CANS.
THERE ARE SPACES IN THE FILTERS IN THE HOODS. PROVIDE SPACERS OR FILTERS TO COVER THE GAPS.
THERE IS LIME INSIDE THE ICE MACHINE. DELIME THE ICE MACHINE SO IT CAN BE MAINTAINED CLEAN.
THERE WAS 0 PPM CHLORINE IN FINAL DISHWASHER RINSE. SERVICE WAS CALLED. DISHWASHER WAS REPAIRED AND THEN IT PROVIDED 100 PPM CHLORINE IN RINSE.
Full
Jul 28, 2011
59
CLEAN CEILINGS IN UPPER AND LOWER KITCHENS NEAR VENTS AND MAINTAIN IN CLEAN CONDITION.
CLEAN LARGE CAN OPENER IN UPPER LEVEL KITCHEN AND MAINTAIN IN CLEAN CONDITION.
CLEAN THE INTERIOR OF HOOD ABOVE DISHWASHER AND CLEAN TOP OF DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
CLEAN THE SIDES OF THE DEEP FRYER AND MAINTAIN IN CLEAN CONDITION.
CLEAN WALLS AND CEILING OF WALK IN COOLER AND MAINTAIN IN CLEAN CONDITION.
DISCARD THE TWO WORN DISHWASHER RACKS.
REMOVE THE WOOD STORAGE RACKS IN LIQUOR STORE ROOM AND PROVIDE NSF APPROVED RACKS.
REPLACE WORN CEILING PANELS NEAR END OF HOOD FOR LOWER LEVEL KITCHEN. (ORDER FIRST WRITTEN 8-3-10)
SECURE THE TWO GAS CYLINDERS LOCATED OUTSIDE THE BEER WALK IN COOLER.
THE FLOOR IN THE 1/2 WAY HOUSE IS CONCRETE AND UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVING.*A BID WAS RECEIVED FOR THE FLOOR AND BASE COVE. MAKE SURE THE COVE IS INSTALLED INTEGRAL WITH THE FLOOR TILE TO MAKE CLEANING EASIER.
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