White Bear Yacht Club, 56 Dellwood, White Bear Lake, MN 55110 - Restaurant inspection findings and violations

  1. Minnesota small cities
  2. Minnesota smaller cities
  3. Minnesota
  4. Washington County, MN Restaurants

Business Info

Restaurant: White Bear Yacht Club
Address: 56 Dellwood, White Bear Lake, MN 55110
Total inspections: 3
Last inspection: Aug 7, 2012
Score
(the higher the better)
87
Add photo of this business Description:

Restaurant representatives - add corrected or new information about White Bear Yacht Club, 56 Dellwood, White Bear Lake, MN 55110 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A BOX OF SOLO CUPS IS ON THE FLOOR IN THE DOWNSTAIRS STORE ROOM AT THE GOLF CLUBHOUSE. KEEP THESE 6" UP OFF THE FLOOR ON APPROVED SHELVES.
  • A CEILING PANEL HAS BEEN REMOVED IN THE CORNER OF THE DOWNSTAIRS STORE ROOM AT THE GOLF CLUBHOUSE. PUT THE CEILING PANEL IN PLACE.
  • AN EMPLOYEE IN THE POOLSIDE BAR WAS WIPING HANDS ON A WET CLOTH. WASH HANDS AT THE HAND WASH SINK AND DO NOT WIPE THEM ON A CLOTH. WIPING ON A CLOTH CAN CONTAMINATE HANDS.
  • FOOD ITEMS IN THE COOK LINE PREP RAIL WERE AT 50 - 54 F. MAINTAIN THESE AT 41 F OR LESS. KEEP THE COVERS CLOSED TO MAINTAIN TEMPERATURES. MONITOR TEMPERATURES TO MAKE SURE THAT THE UNIT IS MAINTAINING PROPER TEMPERATURES. *ITEMS WERE RELOCATED.
  • ITEMS ARE ON THE FLOOR IN THE SECOND FLOOR LIQUOR STORE ROOM & IN THE POOLSIDE BEER COOLER. KEEP THESE UP OFF THE FLOOR ON APPROVED SHELVING.
  • THE BASE COVING IS LOOSE IN THE MAIN CLUBHOUSE SODA STORAGE ROOM. RE-SECURE THE LOOSE COVING.
  • THE BEVERAGE DISPENSERS (WATER?) ARE NOT APPROVED CONTAINERS. PROVIDE NSF OR EQUIVALENT CONTAINERS THAT ARE EASILY CLEANABLE AND WASH-RINSE-SANITIZE AT LEAST ONCE A DAY.
  • THE CARMELIZED ONIONS IN THE POOLSIDE KITCHEN WERE AT 133 F. MAINTAIN THESE AT 140 F OR ABOVE. *THESE WERE PLACED ON THE GRILL TO REHEAT.
  • THE CONTAINER THAT PARTS ARE STORED IN BELOW THE MIXER IS DIRTY. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
  • THE CUTS OF HAM AND ROAST BEEF ARE NOT LABELED WITH THE DATE THE PACKAGE WAS OPENED IN THE MAIN KITCHEN WALK IN COOLER. LABEL THE MEAT WITH THE DATE THE PACKAGE WAS OPENED TO MAKE SURE THE PRODUCT IS USED UP WITHIN 7 DAYS OF OPENING.
  • THE DISHWASHER WAS OBSERVED HANDLING DIRTY DISHES AND THEN HANDLING CLEAN DISHES WITHOUT WASHING HANDS BETWEEN THESE TWO TASKS. REMOVE GLOVES AND WASH HANDS BEFORE HANDLING CLEAN ITEMS TO PREVENT CONTAMINATION.
  • THE ICE SCOOP AT THE POOLSIDE BAR IS LAYING DOWN IN THE ICE BIN. KEEP THE HANDLE OF THE ICE SCOOP OUT OF THE ICE TO PREVENT CONTAMINATION OF THE ICE.
  • THE ICE SCOOP IS LAYING DOWN IN THE ICE IN THE ICE MACHINE AT THE GOLF CLUBHOUSE. IF THE SCOOP IS STORED IN THE ICE MACHINE, IT MUST BE STORED IN THE HOLDER THAT IS BUILT INTO THE MACHINE.
  • THE LIGHTS IN THE SERVICE AREA FOR THE UPSTAIRS BAR HAVE SHIELDS MISSING. PROVIDE SHIELDS ON THE LIGHTS OR SHATTERPROOF BULBS.
  • THE POOLSIDE BAR COOLER HAS SALADS IN IT. THIS COOLER IS FOR THE STORAGE OF NON-POTENTIALLY HAZARDOUS FOOD ITEMS ONLY. REMOVE FOOD FROM THIS COOLER.
  • THE QUAT SANITIZER CONCENTRATION IN THE BUCKETS AT THE GOLF CLUBHOUSE WAS LESS THAN 100 PPM. MAINTAIN THESE AT 200-400 PPM.
  • TONGS ARE HANGING ON THE REFRIGERATOR HANDLE ON THE MAIN KITCHEN COOKS LINE. DO NOT STORE TONGS ON EQUIPMENT HANDLES BECAUSE THEY CAN BECOME CONTAMINATED. STORE ON A CLEAN SURFACE.
  • UNAPPROVED OPEN OR SCREW TOP BEVERAGE CONTAINERS WERE NOTED IN THE POOLSIDE BAR, KITCHEN AND GOLF BAR. USE APPROVED CONTAINERS WITH A COVER AND A STRAW TO PREVENT CONTAMINATION.
Full Jul 8, 2009 54
  • A BOX OF SOLO CUPS IS ON THE FLOOR IN THE DOWNSTAIRS STORE ROOM AT THE GOLF CLUBHOUSE. KEEP THESE 6" UP OFF THE FLOOR ON APPROVED SHELVES.
  • A CEILING PANEL HAS BEEN REMOVED IN THE CORNER OF THE DOWNSTAIRS STORE ROOM AT THE GOLF CLUBHOUSE. PUT THE CEILING PANEL IN PLACE.
  • CLEAN FLOOR IN WALK IN FREEZER AND MAINTAIN IN CLEAN CONDITION.
  • DRESSINGS AT 45F, MELON AT 50F, CHEESE AT 51F IN LARGE COLD WELL - MAIN KITCHEN. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. (COLD WELL WILL BE ALLOWED TO COOL DOWN PRIOR TO PLACING FOOD IN IT)
  • FOOD ITEMS IN THE COOK LINE PREP RAIL WERE AT 50 - 54 F. MAINTAIN THESE AT 41 F OR LESS. KEEP THE COVERS CLOSED TO MAINTAIN TEMPERATURES. MONITOR TEMPERATURES TO MAKE SURE THAT THE UNIT IS MAINTAINING PROPER TEMPERATURES. *ITEMS WERE RELOCATED.
  • ITEMS ARE ON THE FLOOR IN THE SECOND FLOOR LIQUOR STORE ROOM & IN THE POOLSIDE BEER COOLER. KEEP THESE UP OFF THE FLOOR ON APPROVED SHELVING.
  • THE BASE COVING IS LOOSE IN THE MAIN CLUBHOUSE SODA STORAGE ROOM. RE-SECURE THE LOOSE COVING.
  • THE CUTS OF HAM AND ROAST BEEF ARE NOT LABELED WITH THE DATE THE PACKAGE WAS OPENED IN THE MAIN KITCHEN WALK IN COOLER. LABEL THE MEAT WITH THE DATE THE PACKAGE WAS OPENED TO MAKE SURE THE PRODUCT IS USED UP WITHIN 7 DAYS OF OPENING.
  • THE ICE SCOOP IS LAYING DOWN IN THE ICE IN THE ICE MACHINE AT THE GOLF CLUBHOUSE. IF THE SCOOP IS STORED IN THE ICE MACHINE, IT MUST BE STORED IN THE HOLDER THAT IS BUILT INTO THE MACHINE.
  • TONGS ARE HANGING ON THE REFRIGERATOR HANDLE ON THE MAIN KITCHEN COOKS LINE. DO NOT STORE TONGS ON EQUIPMENT HANDLES BECAUSE THEY CAN BECOME CONTAMINATED. STORE ON A CLEAN SURFACE.
Full Jul 27, 2011 78
  • CLEAN FLOOR IN WALK IN FREEZER AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN THE FOOD MIXER HEAD AND MAINTAIN IN CLEAN CONDITION - MAIN CLUBHOUSE KITCHEN.
  • DRESSINGS AT 45F, MELON AT 50F, CHEESE AT 51F IN LARGE COLD WELL - MAIN KITCHEN. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. (COLD WELL WILL BE ALLOWED TO COOL DOWN PRIOR TO PLACING FOOD IN IT)
  • LABEL BULK SUGAR CONTAINER - GOLF HOUSE KITCHEN
  • OBSERVED SCOOP LAYING ON THE ICE IN ICE BIN.. STORE SCOOP OUT OF BIN ON A CLEAN SURFACE. - SNACK BAR.
Full Aug 7, 2012 87

Do you have any questions you'd like to ask about White Bear Yacht Club? Post them here so others can see them and respond.

×
White Bear Yacht Club respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend White Bear Yacht Club to others? (optional)
  
Add photo of White Bear Yacht Club (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
BOB'S JAVA HUTMinneapolis, MN
*•
Beach BarLake St. Croix Beach, MN
****•
Chilkoot Café & CycleryStillwater, MN
*
POPEYES CHICKEN & BISCUITSMinneapolis, MN
*
CARIBOU COFFEE #1119Minneapolis, MN
*****
LAS MOJARRAS RESTAURANT BARMinneapolis, MN
**
SUPER MERCADO MORELIA LLCMinneapolis, MN
*
CEDAR FOOD AND GRILLMinneapolis, MN
****
SO LOW GROCERY OUTLETMinneapolis, MN
*****
BOMBAY BISTROMinneapolis, MN
*

Restaurants in neighborhood

Name

Address

Distance
Dellwood Hills Golf Club 29 Highway 96 E, Dellwood 0.46 miles
Green Gable LLC 140 Quail St, Mahtomedi 1.27 miles
Carbone's Pizzeria Mahtomedi 960 Mahtomedi Ave, Mahtomedi 1.79 miles
Coventry Senior Living Mahtomedi 720 Mahtomedi Ave, Mahtomedi 1.97 miles
Saint Jude of the Lake 700 Mahtomedi Ave, Mahtomedi 1.97 miles
Lake Area Discovery Center St Jude 600 Mahtomedi Ave, Mahtomedi 1.99 miles
ISD 832 Wildwood Elementary 535 Warner Ave N, Mahtomedi 2.18 miles
4 Seasons Restaurant Inc 114 Mahtomedi Ave, Mahtomedi 2.35 miles
Flame Bar 80 Mahtomedi Ave, Mahtomedi 2.43 miles
Hanger Room 310 Stillwater Rd, Willernie 2.44 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. Minnesota small cities
  2. Minnesota smaller cities
  3. Minnesota
  4. Washington County, MN Restaurants