LABEL BULK CORN MEAL CONTAINER TO IDENTIFY CONTENTS.
PROVIDE A CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. NICK FRONK HAS TAKEN SERVE SAFE CLASS. HE NEEDS TO GET CERTIFIED WITH THE MINNESOTA DEPARTMENT OF HEALTH.
PROVIDE NEW TEST STRIPS FOR CHECKING QUAT SANITIZER.
REPLACE DIRTY NAIL BRUSH AT HANDWASHING SINK NEXT TO COLD WELL.
SEAL THE GAP UNDER ESTABLISHMENT'S BACK DOOR TO PREVENT ENTRANCE OF RODENTS AND INSECTS. - 2ND NOTICE -
Full
Apr 15, 2010
91
CLEAN AND SANITIZE CAN OPENER AND MAINTAIN IN CLEAN CONDITION.
CLEAN HANDWASHING SINK AND KEYBOARD LOCATED BY COLD WELL UNIT AND MAINTAIN IN CLEAN CONDITION.
CLEAN OR PROVIDE A NEW FINGERNAIL BRUSH AT HANDWASHING SINK NEXT TO COLD WELL.
CLEAN PIZZA SCREENS TO REMOVE ALL DEBRIS OR DISCARD SCREENS.
CLEAN STORAGE ROOMS AND REMOVE UNNECESSARY ITEMS.
CLEAN WALL ABOVE 3 COMPARTMENT SINK AND RESEAL (CAULK) TOP OF SINK.
EMPLOYEE USING HAND SANITIZER INSTEAD OF WASHING HANDS. SANITIZER IS NOT A SUBSTITUTE FOR HANDWASHING.
LABEL BULK CORN MEAL CONTAINER TO IDENTIFY CONTENTS.
MENS RESTROOM DOOR PROPPED OPEN. KEEP DOOR CLOSED AT ALL TIMES EXCEPT FOR CLEANING.
OBSERVED AN UNLABELED SPRAY BOTTLE IN BACK KITCHEN. LABEL ALL SPRAY BOTTLES TO INDICATE CONTENTS.
OBSERVED EMPLOYEE TOUCH COOKED FOOD WITH BARE HANDS WHEN PLACING FOOD IN BOXES. USE GLOVES OR UTENSILS TO PREVENT DIRECT HAND CONTACT WITH HEATED FOODS.
OBSERVED UNAPPROVED EMPLOYEE BEVERAGE CONTAINERS IN KITCHEN. PROVIDE CUPS WITH LIDS AND STRAWS FOR EMPLOYEE USE.
PROVIDE A CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. NICK FRONK HAS TAKEN SERVE SAFE CLASS. HE NEEDS TO GET CERTIFIED WITH THE MINNESOTA DEPARTMENT OF HEALTH.
PROVIDE NEW TEST STRIPS FOR CHECKING QUAT SANITIZER.
REPLACE DIRTY NAIL BRUSH AT HANDWASHING SINK NEXT TO COLD WELL.
SEAL THE GAP UNDER ESTABLISHMENT'S BACK DOOR TO PREVENT ENTRANCE OF RODENTS AND INSECTS. - 2ND NOTICE -
THE ASSISTANT MANAGER IS NOT TRAINED IN PROPER FOOD TEMPERATURES, SANITIZERS, AND GENERAL FOOD HANDLING. PROVIDE EMPLOYEE TRAINING.
Full
Oct 18, 2011
51
CLEAN AND SANITIZE CAN OPENER AND MAINTAIN IN CLEAN CONDITION.
CLEAN HANDWASHING SINK AND KEYBOARD LOCATED BY COLD WELL UNIT AND MAINTAIN IN CLEAN CONDITION.
CLEAN OR PROVIDE A NEW FINGERNAIL BRUSH AT HANDWASHING SINK NEXT TO COLD WELL.
CLEAN PIZZA SCREENS TO REMOVE ALL DEBRIS OR DISCARD SCREENS.
CLEAN STORAGE ROOMS AND REMOVE UNNECESSARY ITEMS.
CLEAN WALL ABOVE 3 COMPARTMENT SINK AND RESEAL (CAULK) TOP OF SINK.
EMPLOYEE USING HAND SANITIZER INSTEAD OF WASHING HANDS. SANITIZER IS NOT A SUBSTITUTE FOR HANDWASHING.
MENS RESTROOM DOOR PROPPED OPEN. KEEP DOOR CLOSED AT ALL TIMES EXCEPT FOR CLEANING.
OBSERVED AN UNLABELED SPRAY BOTTLE IN BACK KITCHEN. LABEL ALL SPRAY BOTTLES TO INDICATE CONTENTS.
OBSERVED EMPLOYEE TOUCH COOKED FOOD WITH BARE HANDS WHEN PLACING FOOD IN BOXES. USE GLOVES OR UTENSILS TO PREVENT DIRECT HAND CONTACT WITH HEATED FOODS.
OBSERVED UNAPPROVED EMPLOYEE BEVERAGE CONTAINERS IN KITCHEN. PROVIDE CUPS WITH LIDS AND STRAWS FOR EMPLOYEE USE.
PROVIDE NEW TEST STRIPS FOR CHECKING QUAT SANITIZER.
SEAL THE GAP UNDER ESTABLISHMENT'S BACK DOOR TO PREVENT ENTRANCE OF RODENTS AND INSECTS. - 2ND NOTICE -
THE ASSISTANT MANAGER IS NOT TRAINED IN PROPER FOOD TEMPERATURES, SANITIZERS, AND GENERAL FOOD HANDLING. PROVIDE EMPLOYEE TRAINING.
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