JOHN FRALEY'S CERTIFIED FOOD MANAGER CERTIFICATE EXPIRED IN NOVEMBER, 2006. JOHN NEEDS TO TAKE A RE-CERTIFICATION CLASS OR EMPLOY A CERTIFIED PERSON.
POST CERTIFIED FOOD MANAGER CERTIFICATE IN KITCHEN.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF CHLORINE SANITIZER. NO STRIPS WERE AVAILABLE.
SECURE THE CARBON DIOXIDE TANKS LOCATED IN THE DRY STORAGE ROOM.
SINGLE SERVICE ITEMS WERE STORED ON FLOOR IN STORAGE ROOM UNDER STAIRS. STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR ON APPROVED SHELVING.
Full
Jul 28, 2009
91
CLEAN THE FLOOR IN DRY STORAGE ROOM AND MAINTAIN IN CLEAN CONDITION.
PROVIDE SHATTER RESISTANT BULBS FOR TWO CEILING LIGHTS IN KITCHEN.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF CHLORINE SANITIZER. NO STRIPS WERE AVAILABLE.
SECURE THE CARBON DIOXIDE TANKS LOCATED IN THE DRY STORAGE ROOM.
SINGLE SERVICE ITEMS WERE STORED ON FLOOR IN STORAGE ROOM UNDER STAIRS. STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR ON APPROVED SHELVING.
Full
Jul 21, 2010
95
CLEAN THE FLOOR IN DRY STORAGE ROOM AND MAINTAIN IN CLEAN CONDITION.
POST YOUR CERTIFIED FOOD MANAGER CERTIFICATE IN THE KITCHEN.
PROVIDE SHATTER RESISTANT BULBS FOR TWO CEILING LIGHTS IN KITCHEN.
SEAL THE TOPS OF THE 3 COMPARTMENT SINK AND HANDWASHING SINKS.
Full
Jul 7, 2011
96
CLEAN THE FLOOR IN THE STORAGE ROOM NEXT TO THE KITCHEN AND MAINTAIN IN CLEAN CONDITION.
OBSERVED AN UNAPPROVED 'MENARD'S' FIVE GALLON PAIL USED FOR ICE. DISCONTINUE USING THE MENRD'S' PAIL AND PROVIDE AN APPROVED NSF FOOD GRADE PAIL FOR ICE.
POST YOUR CERTIFIED FOOD MANAGER CERTIFICATE IN THE KITCHEN.
PROVIDE A SHATTER RESISTANT BULB FOR CEILING LIGHT LOCATED IN FRONT OF COOK LINE.
REMOVE THE THREE JARS OF HOME CANNED FOOD (LOCATED IN STORAGE ROOM NEXT TO KITCHEN) FROM THE FOOD ESTABLISHMENT.
SEAL THE TOPS OF THE 3 COMPARTMENT SINK AND HANDWASHING SINKS.
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