CEILING LIGHTS IN BASEMENT WALK IN FREEZER AND BASEMENT WALK IN FOOD COOLER ARE NOT SHIELDED. PROVIDE SHIELDS FOR THESE LIGHTS.
CLEAN DRINK GUN HOLDERS AT UPSTAIRS BAR AND MAINTAIN IN CLEAN CONDITION.
CLEAN EXHAUST HOODS LOCATED ABOVE GRILL AND RANGE TO REMOVE ACCUMULATION OF GREASE.
CLEAN EXTERIORS AND BENEATH EQUIPMENT ON COOK LINES AND MAINTAIN IN CLEAN CONDITION.
CLEAN FLOOR IN BASEMENT BACK DRY STORAGE ROOM.
ICE MACHINES IN BASEMENT WERE FOUND UNDER UNPROTECTED PLUMBING LINE. (DISCUSSED HOW TO CORRECT ISSUE 11-30-09)
OBSERVED ICE SCOOP LAYING ON ICE IN BIN AT MAIN BAR. STORE ICE SCOOPS AT BARS AND AND ICE MACHINE IN METAL OR PLASTIC CONTAINERS.
OBSERVED SOFT DRINK SYRUP BOXES AND BEER CASES ON FLOOR IN BASEMENT STORAGE AREA. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
OBSERVED UNLABELED SPRAY BOTTLES AT MAIN BAR AND KITCHEN. LABEL CONTENTS OF ALL SPRAY BOTTLES.
PROVIDE A THERMOMETER IN BASEMENT WALK IN FOOD COOLER.
PROVIDE HANDSOAP FOR HANDWASHING SINKS AT BASEMENT AND UPSTAIRS BARS.
PROVIDE NAIL BRUSHES AT ALL HANDWASHING SINKS AT BARS.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUAT SANITIZER.
REMOVE WOOD SHELVING IN BASEMENT . IF REPLACED, PROVIDE NSF APPROVED SHELVING.
THE FLOORING BEHIND MAIN BAR IS IN POOR CONDITION. PROVIDE APPROVED FLOORING AND COVING SUCH AS QUARRY OR CERAMIC TILE. VINYL TILE IS NOT APPROVED.
WATER IS SHUT OFF AT MAIN BAR HANDWASHING SINK. REPAIR PLUMBING TO PROVIDE WATER AT SINK FOR HANDWASHING.
(11-30-09 - HOT WATER PROVIDED, NO COLD)
WET WIPING CLOTHS WERE STORED ON COUNTERS. STORE WET WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
Full
Nov 30, 2009
79
CEILING LIGHTS IN BASEMENT WALK IN FREEZER ARE NOT SHIELDED. PROVIDE SHIELDS FOR THESE LIGHTS.
CLEAN AND RESEAL TOP OF DIRTY DISH TABLE LOCATED NEXT TO DISHWASHER.
CLEAN DRINK GUN HOLDERS AT UPSTAIRS BAR AND MAINTAIN IN CLEAN CONDITION.
CLEAN EXTERIORS AND BENEATH EQUIPMENT ON COOK LINES AND MAINTAIN IN CLEAN CONDITION.
CLEAN INTERIORS OF THE CONVECTION OVEN AND PROOFER LOCATED ON THE MAIN COOK LINE.
DISCONTINUE STORING FOOD ITEMS ON WOOD SHELVES LOCATED NEAR KITCHEN AT MAIN BAR.
ICE MACHINES IN BASEMENT WERE FOUND UNDER UNPROTECTED PLUMBING LINE. (DISCUSSED HOW TO CORRECT ISSUE 11-30-09)
OBSERVED ICE SCOOP LAYING ON ICE IN BIN AT MAIN BAR. STORE ICE SCOOPS AT BARS AND AND ICE MACHINE IN METAL OR PLASTIC CONTAINERS.
OBSERVED UNLABELED SPRAY BOTTLES AT MAIN BAR AND KITCHEN. LABEL CONTENTS OF ALL SPRAY BOTTLES.
PROVIDE ADEQUATE LIGHT IN WALK IN FREEZER. REPLACE OLD FLUORESCENT BULBS.
PROVIDE APPROVED FLOORING AND COVING, SUCH AS QUARRY OR CERAMIC TILE, BEHIND MAIN BAR.
PROVIDE HANDSOAP FOR HANDWASHING SINKS AT BASEMENT AND UPSTAIRS BARS.
PROVIDE NAIL BRUSHES AT ALL HANDWASHING SINKS AT BARS.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUAT SANITIZER.
PROVIDE TEST STRIPS FOR CHECKING THE CONCENTRATION OF CHLORINE SANITIZER. CORRECT CONCENTRATION IS 50 - 200 PPM IN 3RD COMPARTMENT SINKS AND 100 - 200 PPM FOR SANITIZER BUCKETS.
REPAIR DAMAGED MICROWAVE OVEN IN KITCHEN OR PROVIDE A NEW NSF APPROVED UNIT.
RESURFACE OR REPLACE THE LARGE CUTTING BOARD SHELF IN BACK KITCHEN. (BOARD IS NOT USED FOR FOOD PREP AT THIS TIME).
THE FLOORING BEHIND MAIN BAR IS IN POOR CONDITION. PROVIDE APPROVED FLOORING AND COVING SUCH AS QUARRY OR CERAMIC TILE. VINYL TILE IS NOT APPROVED.
WATER IS SHUT OFF AT MAIN BAR HANDWASHING SINK. REPAIR PLUMBING TO PROVIDE WATER AT SINK FOR HANDWASHING.
(11-30-09 - HOT WATER PROVIDED, NO COLD)
Full
Dec 7, 2010
73
CEILING LIGHTS IN BASEMENT WALK IN FREEZER ARE NOT SHIELDED. PROVIDE SHIELDS FOR THESE LIGHTS.
CLEAN AND RESEAL TOP OF DIRTY DISH TABLE LOCATED NEXT TO DISHWASHER.
CLEAN BAR FLOOR AND MAINTAIN IN CLEAN CONDITION.
CLEAN EXTERIORS AND BENEATH EQUIPMENT ON COOK LINES AND MAINTAIN IN CLEAN CONDITION.
CLEAN INTERIORS OF THE CONVECTION OVEN AND PROOFER LOCATED ON THE MAIN COOK LINE.
CLEAN KITCHEN CEILING AND LIGHT SHIELDS AND MAINTAIN IN CLEAN CONDITION.
CLEAN OR REPLACE THE ENCRUSTED FRY PANS AND PAN LIDS LOCATED BY GRILL.
CLEAN THE FAN UNIT IN WALK IN BEER COOLER AND MAINTAIN IN CLEAN CONDITION.
DISCONTINUE STORING FOOD ITEMS ON WOOD SHELVES LOCATED NEAR KITCHEN AT MAIN BAR.
OBSERVED A NUMBER OF UNSECURED CARBON DIOXIDE TANKS IN BASEMENT. PROPERLY SECURE ALL GAS CYLINDERS, INCLUDING EMPTY CYLINDERS.
OBSERVED EMPLOYEE COATS ON COUNTERS IN KITCHEN AND BY BAR. STORE ALL EMPLOYEE BELONGINGS IN AN AREA SEPARATE FROM FOOD AND EQUIPMENT.
PROVIDE ADEQUATE LIGHT IN WALK IN FREEZER. REPLACE OLD FLUORESCENT BULBS.
PROVIDE APPROVED FLOORING AND COVING, SUCH AS QUARRY OR CERAMIC TILE, BEHIND MAIN BAR.
PROVIDE PAPER TOWELS AT HANDWASHING SINKS AT MAIN BAR AND UPSTAIRS BAR.
PROVIDE TEST STRIPS FOR CHECKING THE CONCENTRATION OF CHLORINE SANITIZER. CORRECT CONCENTRATION IS 50 - 200 PPM IN 3RD COMPARTMENT SINKS AND 100 - 200 PPM FOR SANITIZER BUCKETS.
REPAIR DAMAGED CEILING IN WALK IN BEER COOLER TO PROVIDE A NON-ABSORBANT, EASY TO CLEAN SURFACE.
REPAIR DAMAGED MICROWAVE OVEN IN KITCHEN OR PROVIDE A NEW NSF APPROVED UNIT.
REPAIR/REPLACE DAMAGED UNDERCOUNTER FREEZER AT BAR.
RESURFACE OR REPLACE THE LARGE CUTTING BOARD SHELF IN BACK KITCHEN. (BOARD IS NOT USED FOR FOOD PREP AT THIS TIME).
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