CAULK AROUND DISH MACHINE TABLE IS IN POOR CONDITION. RESEAL DISH MACHINE TABLE TO WALL.
CERTIFIED FOOD MANAGER CERTIFICATE IS NOT POSTED. POST CERTIFICATE.
FLOUR CONTAINER AND OTHER INGREDIENT CONTAINERS NOT LABELED. CONTAINERS LABELED DURING INSPECTION. PROPERLY LABEL ALL INGREDIENT CONTAINERS.
FOUR CONTAINERS OF WHIPPING CREAM WITH EXPIRATION DATE OF 1/31/11. ITEMS WERE DISCARDED DURING INSPECTION. DISCARD OUT OF DATE FOOD.
HAMBURGER PATTIES IN VICTORY COOLER ON SERVICE LINE AT 44F. REPAIR/ADJUST COOLER TO MAINTAIN FOOD AT 41F OR LESS AT ALL TIMES.
LIME BUILD-UP NOTED IN ICE MACHINE. DELIME ICE MACHINE AND CLEAN AND SANITIZE.
MEAT SLICER HAD ACCUMULATION OF OLD PRODUCT. CHEF INDICATED IT WAS LAST USED YESTERDAY. SLICER WAS CLEANED AND SANITIZED DURING INSPECTION. CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
NO FINGERNAIL BRUSHES AT HANDWASH SINKS NEAR GRILL AREA AND IN COFFEE SERVICE AREA. PROVIDE FINGERNAIL BRUSHES AT ALL HANDWASH SINKS.
NO TEST STRIPS AVAILABLE TO MEASURE CONCENTRATION OF QUAT SANITIZER. PROVIDE TEST STRIPS.
OPENED PACKAGES OF TURKEY AND CORNED BEEF IN WALK-IN COOLER WERE NOT MARKED WITH THE DATE THE PACKAGE WAS OPENED. PROPERLY DATE MARK POTENTIALLY HAZARDOUS FOODS.
QUAT SANITIZER AT 100PPM IN BUCKET IN KITCHEN. CORRECTED TO 300PPM DURING INSPECTION. MAINTAIN QUAT SANITIZER CONCENTRATION AT 200-400PPM.
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CAULK AROUND DISH MACHINE TABLE IS IN POOR CONDITION. RESEAL DISH MACHINE TABLE TO WALL.
CERTIFIED FOOD MANAGER CERTIFICATE IS NOT POSTED. POST CERTIFICATE.
CLEAN AND MAINTAIN THE FLOOR IN THE WALK-IN FREEZER.
DICED CHICKEN AT 49F IN WALK-IN COOLER. TURKEY 48F, SLICED TOMATO 48F, MAYO 49 ON SANDWICH LINE AND COTTAGE CHEESE 44F, SALAD DRESSING 43F ON SALAD BAR. MAINTAIN AT 41F OR BELOW.
HAM, CHEESE, AND EGGS ARE NOT HELD UNDER REFRIGERATION AT THE BREAKFAST SERVICE AREA DURING SERVICE. PROVIDE TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURE OR HOLD FOOD UNDER REFRIGERATION AT ALL TIMES.
HAMBURGER PATTIES IN VICTORY COOLER ON SERVICE LINE AT 44F. REPAIR/ADJUST COOLER TO MAINTAIN FOOD AT 41F OR LESS AT ALL TIMES.
LIME BUILD-UP NOTED IN ICE MACHINE. DELIME ICE MACHINE AND CLEAN AND SANITIZE.
NO FINGERNAIL BRUSHES AT HANDWASH SINKS NEAR GRILL AREA AND IN COFFEE SERVICE AREA. PROVIDE FINGERNAIL BRUSHES AT ALL HANDWASH SINKS.
NO TEST STRIPS AVAILABLE TO MEASURE CONCENTRATION OF QUAT SANITIZER. PROVIDE TEST STRIPS.
OPENED PACKAGES OF TURKEY AND CORNED BEEF IN WALK-IN COOLER WERE NOT MARKED WITH THE DATE THE PACKAGE WAS OPENED. PROPERLY DATE MARK POTENTIALLY HAZARDOUS FOODS.
PROVIDE A FOOD SHIELD/SNEEZE GUARD FOR SELF-SERVE BAKERY ITEMS WHICH ARE DISPLAYED ON THE COUNTER.
THE UTENSIL DRAWERS IN THE KITCHEN ARE DIRTY. CLEAN AND MAINTAIN.
THERE IS AN UNLABELED SPRAY BOTTLE OF SANITIZER IN THE KITCHEN. THIS WAS LABELED DURING THE INSPECTION. PROPERLY LABEL ALL CLEANERS AND SANITIZERS.
THERE IS NO THERMOMETER IN THE BEVERAGE DISPLAY COOLER AT THE BREAKFAST AREA. PROVIDE A THERMOMETER.
WIPING CLOTH AT BREAKFAST AREA WAS PARTIALLY IN SANITIZER SOLUTION. STORE IN USE WIPING CLOTHS SUBMERGED IN THE SANITIZER.
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