Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A CONTAINER OF SANITIZER IN THE BEER COOLER FOR LINE CLEANING WAS NOT LABELED. LABEL THE CONTAINER WITH THE COMMON NAME OF THE CONTENTS.
-
CLEAN PITCHERS ARE ON A TOWEL AT THE CONCOURSE BAR. DO NOT STORE THE CLEAN ITEMS ON A TOWEL. PLASTIC MESH COULD BE PLACED OVER THE TOWEL TO KEEP THE CLEAN ITEMS FROM CONTACTING THE TOWEL.
-
DELI MEAT IS OPENED AND NOT DATE MARKED WITH THE DATE THE PACKAGE WAS OPENED. IF IT WILL NOT BE USED WITHIN 24 HOURS, IT MUST BE MARKED WITH THE DATE THE PACKAGE IS OPENED AND USED WITHIN 7 DAYS OF OPENING.
-
FINGERNAIL BRUSHES ARE NOT PRESENT AT THE BAR HANDWASH SINKS. PROVIDE AND MAINTAIN THE NAIL BRUSHES AT THE BAR HANDWASH SINKS.
-
ITEMS REQUIRING REFRIGERATION ARE IN THE GLASS DOOR COOLER AT THE BAR. THIS COOLER IS NOT APPROVED FOR THE STORAGE OF POTENTIALLY HAZARDOUS ITEMS. REMOVE THESE ITEMS FROM THE COOLER.
-
ONE COOK HAD A TOWEL HANGING ON HIS APRON & WAS OBSERVED WIPING HIS HANDS ON IT. THIS CAN CONTAMINATE HANDS. DISCONTINUE THIS PRACTICE AND USE SINGLE USE TOWELS ONLY ALONG WITH PROPER HANDWASHING.
-
OPEN BEVERAGE CONTAINERS WERE OBSERVED IN THE WORK AREAS. DISCONTINUE USING OPEN CONTAINERS OR SCREW TOP CONTAINERS. USE A COVERED CONTAINER WITH A STRAW & USE THEM SO HANDS DO NOT BECOME CONTAMINATED.
-
SINGLE USE TOWELS ARE NOT PROVIDED AT THE CONCOURSE BAR HANDWASH SINK. PROVIDE SINGLE USE TOWELS FOR PROPER HANDWASHING.
-
SOAP IS NOT PROVIDED FOR HANDWASHING AT THE CONCOURSE BAR. PROVIDE AND MAINTAIN A SUPPLY OF HAND SOAP AT THE HANDWASH SINK.
-
THE DRAIN LINES ARE DISCONNECTED FOR THE BEVERAGE GUNS AT THE CONCOURSE BAR. RECONNECT THE DRAIN LINES.
-
THERE CURRENTLY IS NOT A MN CERTIFIED FOOD MANAGER. ONE FULL TIME EMPLOYEE MUST TAKE AN APPROVED TRAINING COURSE AND BECOME MN CERTIFIED.
|
Full
|
Apr 7, 2010
|
65 |
-
A CONTAINER OF SANITIZER IN THE BEER COOLER FOR LINE CLEANING WAS NOT LABELED. LABEL THE CONTAINER WITH THE COMMON NAME OF THE CONTENTS.
-
BLUE CHEESE DRESSING AT 53F, SHREDDED CHEESE 47F, RANCH DRESSING 62F AT PREP RAIL BY PIZZA OVEN. ITEMS WERE DISCARDED. REPAIR SERVICE WAS CALLED. MAINTAIN FOOD AT 41F OR BELOW AND MONITOR TEMPERATURES.
-
CLEAN PITCHERS ARE ON A TOWEL AT THE CONCOURSE BAR. DO NOT STORE THE CLEAN ITEMS ON A TOWEL. PLASTIC MESH COULD BE PLACED OVER THE TOWEL TO KEEP THE CLEAN ITEMS FROM CONTACTING THE TOWEL.
-
COOKED PASTA AND COOKED CHICKEN ARE NOT DATE MARKED. MARK FOODS WITH THE DATE OF PREPARATION AND USE WITHIN 7 DAYS OF PREPARATION.
-
DELI MEAT IS OPENED AND NOT DATE MARKED WITH THE DATE THE PACKAGE WAS OPENED. IF IT WILL NOT BE USED WITHIN 24 HOURS, IT MUST BE MARKED WITH THE DATE THE PACKAGE IS OPENED AND USED WITHIN 7 DAYS OF OPENING.
-
FINGERNAIL BRUSHES ARE NOT PRESENT AT THE BAR HANDWASH SINKS. PROVIDE AND MAINTAIN THE NAIL BRUSHES AT THE BAR HANDWASH SINKS.
-
FOOD PREP SINKS ARE DIRTY. CLEAN AND MAINTAIN FOOD PREP SINKS.
-
ITEMS REQUIRING REFRIGERATION ARE IN THE GLASS DOOR COOLER AT THE BAR. THIS COOLER IS NOT APPROVED FOR THE STORAGE OF POTENTIALLY HAZARDOUS ITEMS. REMOVE THESE ITEMS FROM THE COOLER.
-
MEAT SLICER IS DIRTY. MANAGER INDICATED SLICER WAS NOT USED TODAY. CLEAN AND SANITIZE SLICER AFTER USE.
-
NO FINGERNAIL BRUSH AT SNACK BAR OR MAIN BAR HANDWASH SINKS. FINGERNAIL BRUSHES PLACED AT HANDWASH SINKS DURING INSPECTION. MAINTAIN FINGERNAIL BRUSHES AT ALL HANDWASH SINKS.
-
NO SOAP AT MAIN BAR HANDWASH SINK. SOAP WAS PROVIDED DURING INSPECTION. MAINTAIN SUPPLY OF SOAP AT ALL HANDWASH SINKS.
-
PLASTIC ICE SCOOP HOLDERS ON ICE MACHINE ARE DIRTY. HOLDERS WERE CLEANED DURING INSPECTION. MAINTAIN CLEAN.
-
PROVIDE TEST STRIPS TO MONITOR CONCENTRATIONS OF QUAT, CHLORINE, AND IODINE SANITIZERS.
-
SINGLE USE TOWELS ARE NOT PROVIDED AT THE CONCOURSE BAR HANDWASH SINK. PROVIDE SINGLE USE TOWELS FOR PROPER HANDWASHING.
-
SOAP IS NOT PROVIDED FOR HANDWASHING AT THE CONCOURSE BAR. PROVIDE AND MAINTAIN A SUPPLY OF HAND SOAP AT THE HANDWASH SINK.
-
THE DRAIN LINES ARE DISCONNECTED FOR THE BEVERAGE GUNS AT THE CONCOURSE BAR. RECONNECT THE DRAIN LINES.
-
THERE CURRENTLY IS NOT A MN CERTIFIED FOOD MANAGER. ONE FULL TIME EMPLOYEE MUST TAKE AN APPROVED TRAINING COURSE AND BECOME MN CERTIFIED.
|
Full
|
Apr 5, 2011
|
51 |
-
BLUE CHEESE DRESSING AT 53F, SHREDDED CHEESE 47F, RANCH DRESSING 62F AT PREP RAIL BY PIZZA OVEN. ITEMS WERE DISCARDED. REPAIR SERVICE WAS CALLED. MAINTAIN FOOD AT 41F OR BELOW AND MONITOR TEMPERATURES. 4/11/12: ITEMS IN PREP RAIL ABOVE 41F. SEE COMMENT
-
BOXES OF CUPS STORED ON THE FLOOR UNDER THE SNACK BAR. STORE ITEMS ON SHELF OR DUNNAGE RACK TO ALLOW FLOOR TO BE EASILY CLEANED.
-
COOKED PASTA AND COOKED CHICKEN ARE NOT DATE MARKED. MARK FOODS WITH THE DATE OF PREPARATION AND USE WITHIN 7 DAYS OF PREPARATION.
-
FOOD PREP SINKS ARE DIRTY. CLEAN AND MAINTAIN FOOD PREP SINKS.
-
MEAT SLICER IS DIRTY. MANAGER INDICATED SLICER WAS NOT USED TODAY. CLEAN AND SANITIZE SLICER AFTER USE.
-
NO THERMOMETERS IN MAIN AND CONCOURSE BAR COOLERS HOLDING WHIPPED CREAM. MAINTAIN THERMOMETERS IN ALL COOLERS HOLDING POTENTIALLY HAZARDOUS FOODS.
-
PROVIDE A FINGERNAIL BRUSH AT THE CONCOURSE BAR HAND SINK.
-
PROVIDE PAPER TOWELS AT CONCOURSE BAR HAND SINK.
-
PROVIDE TEST STRIPS TO MONITOR CONCENTRATIONS OF QUAT, CHLORINE, AND IODINE SANITIZERS.
-
THE DOOR GASKET ON THE UPRIGHT CONTINENTAL FREEZER IS TORN. REPLACE GASKET AND MAINTAIN IN GOOD CONDITION.
-
THE OUTSIDE DUMPSTER WAS OPEN. DUMPSTER WAS COVERED DURING INSPECTION. KEEP DUMPSTERS COVERED TO PREVENT ATTRACTION OF PESTS.
-
THERE IS A METAL CONTAINER USED AS A SCOOP IN THE PANKO. CONTAINER WAS REMOVED DURING INSPECTION. USE SCOOP WITH A HANDLE AND KEEP HANDLE OUT OF FOOD OR SCOOP IN A PROTECTED LOCATION TO PREVENT HAND CONTACT WITH FOOD.
-
THERE WAS A BOTTLE OF STEEL POLISH ON THE CLEAN DISH SHELF NEAR THE DISH MACHINE. BOTTLE WAS REMOVED DURING INSPECTION. DO NOT STORE CLEANERS OR OTHER TOXIC ITEMS ABOVE OR NEXT TO FOOD OR UTENSILS.
|
Full
|
Apr 11, 2012
|
67 |
-
BLUE CHEESE DRESSING AT 53F, SHREDDED CHEESE 47F, RANCH DRESSING 62F AT PREP RAIL BY PIZZA OVEN. ITEMS WERE DISCARDED. REPAIR SERVICE WAS CALLED. MAINTAIN FOOD AT 41F OR BELOW AND MONITOR TEMPERATURES. 4/11/12: ITEMS IN PREP RAIL ABOVE 41F. SEE COMMENT
-
BOXES OF CUPS STORED ON THE FLOOR UNDER THE SNACK BAR. STORE ITEMS ON SHELF OR DUNNAGE RACK TO ALLOW FLOOR TO BE EASILY CLEANED.
-
NO THERMOMETERS IN MAIN AND CONCOURSE BAR COOLERS HOLDING WHIPPED CREAM. MAINTAIN THERMOMETERS IN ALL COOLERS HOLDING POTENTIALLY HAZARDOUS FOODS.
-
PROVIDE A FINGERNAIL BRUSH AT THE CONCOURSE BAR HAND SINK.
-
PROVIDE PAPER TOWELS AT CONCOURSE BAR HAND SINK.
-
THE DOOR GASKET ON THE UPRIGHT CONTINENTAL FREEZER IS TORN. REPLACE GASKET AND MAINTAIN IN GOOD CONDITION.
|
Follow-up
|
May 1, 2012
|
90 |
Restaurant representatives - add corrected or new information about PINZ, 7520 32nd St N, Oakdale, MN 55128 »