Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
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CLEAN AND MAINTAIN ALL WALL AND FLOOR SURFACES THROUGHOUT KITCHEN AS WELL AS ALL GASKETS AND INTERIORS OF REFRIGERATION UNITS. THIS INCLUDES EXCESSIVE GREASE BUILD UP ON COOK LINE HOOD. THESE AREAS WERE OBSERVED TO BE VERY DIRTY DURING INSPECTION.
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CLEAN AND MAINTAIN CEILING THROUGHOUT KITCHEN AREA. PANELS MAY NEED TO BE REPLACED.
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CLEAN AND MAINTAIN DISHWASHING AREA HAND SINK.
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CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE, INCLUDING UPPER AREA OF INTERIOR.
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CLEAN AND MAINTAIN SHELF WHERE MARGARITA MIX IS STORED IN BAR AREA.
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DISCONTINUE PROPPING REAR DOOR OPEN FOR EXTENDED PERIODS OF TIME.
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DISCONTINUE STACKING WET UTENSILS AND OTHER EQUIPMENT ON CLEAN STORAGE RACK. ITEMS MUST BE COMPLETELY AIR DRIED PRIOR TO STACKING ON CLEAN STORAGE RACK.
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DISCONTINUE STORING DIRTY DISHES ON CLEAN SIDE OF DISH MACHINE. DIRTY DISHES MUST BE STORED ON DIRTY SIDE.
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DISCONTINUE STORING RAW ANIMAL FOODS (EG. RAW BEEF/CHICKEN) ABOVE READY TO EAT FOODS (EG. FRENCH FRIES, CRAB MEAT, ETC.) IN REACH IN REFRIGERATION UNIT NEAR HOT HOLDING AREA AND IN WALK IN REFRIGERATION UNIT.
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DISCONTINUE USING HANDWASHING SINKS FOR ANY OTHER PURPOSE OTHER THAN HANDWASHING. OBSERVED BUCKET IN SINK NEAR COOK LINE, POT IN SINK NEAR DISH MACHINE, AND THE BAR HAND SINK WAS BEING USED FOR OTHER PURPOSES.
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HANG MOPS TO AIR DRY OVER MOP SINK AFTER EACH USE. OBSERVED MOP IN BUCKET IN LIQUOR STORAGE ROOM.
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IMMEDIATELY MAKE ADJUSTMENTS TO REACH IN REFRIGERATION UNIT NEAR COOK LINE SO THAT ALL POTENTIALLY HAZARDOUS FOODS ARE STORED AT 41* F OR BELOW. OBSERVED SOUR CREAM, CHEESE, AND GUAC AT 52* F DURING INSPECTION. PHFs MOVED TO APPROVED REFRIGERATOR.
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MAKE NECESSARY REPAIRS TO HIGH TEMPERATURE DISH MACHINE SO THAT THE SANITIZING RINSE CYCLE IS 180* F OR ABOVE. OBSERVED A READING OF 140-145* F FOR RINSE. AS DISCUSSED, UNTIL REPAIRED, THE THREE COMPARTMENT SINK MUST BE UTILIZED W/50-200 PPM CHL.
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NO STATE OF MN CFM CERTIFICATE OBSERVED POSTED WITHIN ESTABLISHMENT. NORA'S CERTIFICATE THAT IS POSTED IS NOT THE STATE OF MN CERTIFICATE. ENCLOSED IS THE MDH APPLICATION THAT MUST BE SUBMITTED.
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OBSERVED DISHWASHER HANDLE DIRTY UTENSILS, THEN CLEAN UTENSILS WITHOUT WASHING HANDS BETWEEN TASKS. CORRECTION WAS MADE ON SITE.
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OBSERVED EMPLOYEE CLEANING FLOOR, THEN HANDLE CLEAN DISHES WITHOUT WASHING HANDS BEFOREHAND. EMPLOYEE WAS TALKED TO DURING INSPECTION AND THEN WASHED HANDS.
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PROVIDE A BACKFLOW PREVENTER WITH PRESSURE BLEEDING DEVICE FOR MOP SINK WATER SUPPLY LINE. SEE ENCLOSED DIAGRAM. NO BACKFLOW PREVENTER PROVIDED.
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PROVIDE AND MAINTAIN NAILBRUSHES FOR ALL KITCHEN AND BAR AREA HAND SINKS.
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PROVIDE APPROVED FINISH BEHIND RESTROOM SINKS AND ON ADJACENT WALLS. AS DISCUSSED, CERAMIC TILE IS AN APPROVED FINISH. CONTACT THIS DEPARTMENT PRIOR TO INSTALLATION FOR APPROVAL.
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PROVIDE APPROVED WALL FINISH IN WAIT STATION AREA WHERE WALL IS DAMAGED. AS DISCUSSED, EITHER FRP OR STAINLESS STEEL WOULD BE APPROVED.
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PROVIDE DISPOSABLE TOWELS AND FUNCTIONING TOWEL DISPENSER FOR WAIT STATION HAND SINK AND COOK LINE HAND SINK.
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PROVIDE EFFECTIVE SHIELDING OR SHATTER RESISTANT BULBS IN WALK IN REFRIGERATION UNIT.
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PROVIDE FLOOR DRAIN COVER WHERE MISSING IN REAR OF ESTABLISHMENT NEAR ICE MACHINE.
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PROVIDE LABELING FOR ALL SPRAY BOTTLES. OBSERVED SPRAY BOTTLE WITHOUT LABELING NEAR MOP SINK DURING INSPECTION.
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PROVIDE QUARRY TILE WHERE MISSING NEAR WALK IN REFRIGERATION ENTRANCE AND REAR DOOR ENTRANCE.
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PROVIDE SOAP FOR WAIT STATION AND BAR HAND SINKS.
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PROVIDE SPLASHGUARD BETWEEN DISHWASHING AREA HAND SINK AND DIRTY UTENSIL STORAGE RACK. HAND SINK WAS VERY DIRTY DURING INSPECTION. STAINLESS STEEL IS APPROVED. SPLASHGUARD MUST BE 12" HIGH.
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PROVIDE THERMOMETER IN EACH REFRIGERATION UNIT. SOME UNITS WERE OBSERVED WITHOUT THERMOMETERS. THERMOMETERS MUST BE PLACED IN WARMEST PART OF REFRIGERATOR.
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REHEAT CHEESE SAUCE TO 165* F AND HOLD AT 140* F OR ABOVE. OBSERVED TEMP OF 122* F DURING INSPECTION.
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REMOVE DIRTY/MOLDY SEAL BEHIND THREE COMPARTMENT SINK, CLEAN/SANITIZE, AND PROVIDE NEW SILICONE SEAL.
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REMOVE DOMESTIC MICROWAVE IN WAIT STATION AREA FROM ESTABLISHMENT. IF REPLACED, PROVIDE NSF APPROVED UNIT.
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REPAIR DAMAGED/MISSING WALL & CEILING FINISHES THROUGHOUT KITCHEN. OBSERVED DAMAGED FRP TRIM, MISSING CEILING PANELS NEAR COOK LINE, AND MISSING/BROKEN WALL PANEL NEAR COOK LINE HAND SINK.
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REPAIR OR REPLACE DAMAGED GASKETS ON REACH IN REFRIGERATION UNIT NEAR COOK LINE.
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REPLACE LIGHTS THAT ARE NO LONGER FUNCTIONING IN KITCHEN AREA.
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RESURFACE OR DISCARD WORN CUTTING BOARD NEAR COOK LINE.
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SECURE CO2 CYLINDER NEAR ICE MACHINE WITH CHAINS OR OTHER RESTRAINTS.
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STORE ICE SCOOP IN BAR ICE BIN SO THAT THE HANDLE IS UPRIGHT AND NOT IN CONTACT WITH ICE.
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STORE WET WIPING CLOTH IN SANITIZING CLOTH BUCKET(S). OBSERVED WET WIPING CLOTH ON COUNTER DURING INSPECTION.
|
Full
|
Apr 17, 2009
|
22 |
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CLEAN AND MAINTAIN ALL WALL AND FLOOR SURFACES THROUGHOUT KITCHEN AS WELL AS ALL GASKETS AND INTERIORS OF REFRIGERATION UNITS. THIS INCLUDES EXCESSIVE GREASE BUILD UP ON COOK LINE HOOD. THESE AREAS WERE OBSERVED TO BE VERY DIRTY DURING INSPECTION.
-
CLEAN AND MAINTAIN CEILING THROUGHOUT KITCHEN AREA. PANELS MAY NEED TO BE REPLACED.
-
CLEAN AND MAINTAIN DISHWASHING AREA HAND SINK.
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CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE, INCLUDING UPPER AREA OF INTERIOR.
-
DISCONTINUE STACKING WET UTENSILS AND OTHER EQUIPMENT ON CLEAN STORAGE RACK. ITEMS MUST BE COMPLETELY AIR DRIED PRIOR TO STACKING ON CLEAN STORAGE RACK.
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DISCONTINUE USING HANDWASHING SINKS FOR ANY OTHER PURPOSE OTHER THAN HANDWASHING. OBSERVED BUCKET IN SINK NEAR COOK LINE, POT IN SINK NEAR DISH MACHINE, AND THE BAR HAND SINK WAS BEING USED FOR OTHER PURPOSES.
-
HANG MOPS TO AIR DRY OVER MOP SINK AFTER EACH USE. OBSERVED MOP IN BUCKET IN LIQUOR STORAGE ROOM.
-
IMMEDIATELY MAKE ADJUSTMENTS TO REACH IN REFRIGERATION UNIT NEAR COOK LINE SO THAT ALL POTENTIALLY HAZARDOUS FOODS ARE STORED AT 41* F OR BELOW. OBSERVED SOUR CREAM, CHEESE, AND GUAC AT 52* F DURING INSPECTION. PHFs MOVED TO APPROVED REFRIGERATOR.
-
PROVIDE A BACKFLOW PREVENTER WITH PRESSURE BLEEDING DEVICE FOR MOP SINK WATER SUPPLY LINE. SEE ENCLOSED DIAGRAM. NO BACKFLOW PREVENTER PROVIDED.
-
PROVIDE AND MAINTAIN NAILBRUSHES FOR ALL KITCHEN AND BAR AREA HAND SINKS.
-
PROVIDE APPROVED WALL FINISH IN WAIT STATION AREA WHERE WALL IS DAMAGED. AS DISCUSSED, EITHER FRP OR STAINLESS STEEL WOULD BE APPROVED.
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PROVIDE DISPOSABLE TOWELS AND FUNCTIONING TOWEL DISPENSER FOR WAIT STATION HAND SINK AND COOK LINE HAND SINK.
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PROVIDE EFFECTIVE SHIELDING OR SHATTER RESISTANT BULBS IN WALK IN REFRIGERATION UNIT.
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PROVIDE LABELING FOR ALL SPRAY BOTTLES. OBSERVED SPRAY BOTTLE WITHOUT LABELING NEAR MOP SINK DURING INSPECTION.
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PROVIDE QUARRY TILE WHERE MISSING NEAR WALK IN REFRIGERATION ENTRANCE AND REAR DOOR ENTRANCE.
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PROVIDE SOAP FOR WAIT STATION AND BAR HAND SINKS.
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PROVIDE SPLASHGUARD BETWEEN DISHWASHING AREA HAND SINK AND DIRTY UTENSIL STORAGE RACK. HAND SINK WAS VERY DIRTY DURING INSPECTION. STAINLESS STEEL IS APPROVED. SPLASHGUARD MUST BE 12" HIGH.
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PROVIDE THERMOMETER IN EACH REFRIGERATION UNIT. SOME UNITS WERE OBSERVED WITHOUT THERMOMETERS. THERMOMETERS MUST BE PLACED IN WARMEST PART OF REFRIGERATOR.
-
REHEAT CHEESE SAUCE TO 165* F AND HOLD AT 140* F OR ABOVE. OBSERVED TEMP OF 122* F DURING INSPECTION.
-
REMOVE DIRTY/MOLDY SEAL BEHIND THREE COMPARTMENT SINK, CLEAN/SANITIZE, AND PROVIDE NEW SILICONE SEAL.
-
REPAIR DAMAGED/MISSING WALL & CEILING FINISHES THROUGHOUT KITCHEN. OBSERVED DAMAGED FRP TRIM, MISSING CEILING PANELS NEAR COOK LINE, AND MISSING/BROKEN WALL PANEL NEAR COOK LINE HAND SINK.
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REPAIR OR REPLACE DAMAGED GASKETS ON REACH IN REFRIGERATION UNIT NEAR COOK LINE.
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REPLACE LIGHTS THAT ARE NO LONGER FUNCTIONING IN KITCHEN AREA.
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RESURFACE OR DISCARD WORN CUTTING BOARD NEAR COOK LINE.
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SECURE CO2 CYLINDER NEAR ICE MACHINE WITH CHAINS OR OTHER RESTRAINTS.
|
Follow-up
|
May 1, 2009
|
55 |
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ALLOW CLEAN EQUIPMENT TO COMPLETELY AIR DRY PRIOR TO STACKING ON CLEAN STORAGE SHELVING. OBSERVED WET FOOD CONTACT CONTAINERS IN CLEAN STORAGE AREA.
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AS DISCUSSED, AN EMPLOYEE ILLNESS LOG MUST BE MAINTAINED. CURRENTLY, NO LOG IS BEING MAINTAINED.
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DISCONTINUE STORING ITEMS IN FRONT OF DISHWASHING AREA HANDWASHING SINK. CORRECTED ON SITE.
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DISCONTINUE STORING NAIL BRUSH FOR WAIT STATION HANDWASHING SINK SO THAT BRUSH IS IN CONTACT WITH FLOOR. AS DISCUSSED, RUN NAIL BRUSH THROUGH DISH MACHINE AND PROVIDE SHORTER CORD ATTACHED TO NAIL BRUSH.
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DISCONTINUE STORING RAW ANIMAL MEATS ABOVE READY TO EAT FOODS WITHIN THREE DOOR REACH IN UNIT. CORRECTED ON SITE
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DISCONTINUE STORING WET CLOTHS ON BAR HANDWASHING SINK. HANDWASHING SINK MUST BE USED FOR HANDWASHING ONLY.
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OBSERVED CO2 CYLINDER WITH NO RESTRAINT DURING INSPECTION.
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POST STATE OF MN CERTIFIED FOOD MANAGER CERTIFICATE WITHIN FOOD ESTABLISHMENT.
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PROVIDE AIR GAP BETWEEN SPRAY ARM FOR THREE COMP SINK AND SPILL RIM OF SINK. NO AIR GAP EXISTS.
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PROVIDE EFFECTIVE SHIELDING OR SHATTER RESISTANT BULBS IN WALK IN REFRIGERATION UNIT.
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PROVIDE NAIL BRUSHES FOR BAR AND COOK LINE HANDWASHING SINKS.
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PROVIDE SANITIZING TEST STRIP FOR MEASURING CHLORINE SANITIZER. 50-200 PPM REQUIRED.
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PROVIDE SEAL (DOOR THRESHOLD) BENEATH REAR KITCHEN DOOR. OBSERVED LIGHT BENEATH DOOR WHEN SHUT. DISCONTINUE PROPPING DOOR OPEN. DOOR PROPPED AT BEGINNING OF INSPECTION.
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PROVIDE SEAL AROUND WASTE LINE FOR WAIT STATION HANDWASHING SINK.
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PROVIDE SOAP FOR WAIT STATION HANDWASHING SINK.
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PROVIDE THERMOMETER IN EACH REFRIGERATION UNIT. SOME UNITS WERE OBSERVED WITHOUT THERMOMETERS. THERMOMETERS MUST BE PLACED IN WARMEST PART OF REFRIGERATOR.
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REMOVE CAULKING BEHIND THREE COMP SINK, CLEAN/SANITIZE, AND PROVIDE NEW SILICONE SEAL.
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REPAIR BROKEN TOWEL DISPENSER FOR DISHWASHING AREA HANDWASHING SINK.
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RESURFACE OR DISCARD WORN CUTTING BOARD NEAR COOK LINE.
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STORE WET WIPING CLOTH IN CLOTH SANITIZING BUCKETS. OBSERVED WET CLOTH ON IN BAR HANDWASHING SINK AND ON STAINLESS TABLE WITHIN WAIT STATION AREA.
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WASTE RECEPTACLE PROVIDED NEAR DISHWASHING AREA HANDWASHING SINK DURING INSPECTION.
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Full
|
Apr 2, 2012
|
71 |
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