Loggers Trail, 11950 80th St N, Stillwater, MN 55082 - Restaurant inspection findings and violations

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Business Info

Restaurant: Loggers Trail
Address: 11950 80th St N, Stillwater, MN 55082
Total inspections: 2
Last inspection: Aug 31, 2011
Score
(the higher the better)
69
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A CHEMICAL SPRAY BOTTLE IS KEPT NEXT TO THE SINGLE SERVICE CUPS. DO NOT STORE CHEMICALS BY FOOD OR SINGLE SERVICE ITEMS.
  • HOT DOGS AND BRATS ARE STORED IN A COOLER THAT IS LABELED FOR NON-POTENTIALLY HAZARDOUS FOOD ITEMS. REMOVE THE POTENTIALLY HAZARDOUS FOOD ITEMS FROM THIS COOLER.
  • SOME ITEMS ARE STORED WHERE THERE ARE UNAPPROVED WALLS AND FLOORS. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES OR RELOCATE THESE ITEMS.
  • THE CO2 TANK IS NOT SECURED. SECURE THE TANK SO IT CANNOT TIP OVER.
  • THE FLOOR IN THE STORE ROOM IS DIRTY. CLEAN AND MAINTAIN CLEAN.
  • THE FRONT DOOR WAS PROPPED OPEN. MAINTAIN THE DOOR CLOSED TO KEEP OUT PESTS.
  • THE SINGLE SERVICE BEVERAGE CUPS ARE NOT ALL PROTECTED. KEEP THESE IN THE PLASTIC SLEEVES OR DISPENSERS.
  • THE TONGS ARE REPORTEDLY CHANGED DAILY. THESE MUST BE CHANGED WITH CLEAN TONGS AT LEAST ONCE EVERY 4 HOURS.
  • THE WOODEN & PLASTIC SHELVES AND THE WOODEN CABINET ARE NOT APPROVED. PROVIDE APPROVED STORAGE SHELVES AND CABINETRY.
  • THERE WAS STANDING WATER IN THE BOTTOM OF THE BEER COOLER. REPAIR THIS SO THERE IS NO STANDING WATER. IF THIS HAS A DRAIN, RUN THIS TO THE FLOOR DRAIN.
  • WICKER AND CLOTH LINED WICKER IS USED TO KEEP COFFEE CUPS AND LIDS IN. THESE ARE ABSORBENT AND NOT EASILY CLEANABLE. DISCONTINUE USING WICKER.
Full Aug 31, 2009 77
  • A CHEMICAL SPRAY BOTTLE IS KEPT NEXT TO THE SINGLE SERVICE CUPS. DO NOT STORE CHEMICALS BY FOOD OR SINGLE SERVICE ITEMS.
  • CONCENTRATION OF QUAT IN SPRAY BOTTLE WAS GREATER THAN 400 PPM. PROPERLY DILUTE CONCENTRATED QUAT SOLUTION AND PROVIDE 200 - 400 PPM IN SPRAY BOTTLES.
  • DISCONTINUE STORING SINGLE SERVICE CUPS & LIDS ON WOOD SHELVING, AND SYRUP BOXES ON PLASTIC RACK, IN THE STORAGE BUILDING. PROVIDE NSF APPROVED SHELVING/RACKS FOR STORAGE OF SINGLE SERVICE ITEMS AND SOFT DRINK SYRUP BOXES.
  • HOT DOGS AND BRATS ARE STORED IN A COOLER THAT IS LABELED FOR NON-POTENTIALLY HAZARDOUS FOOD ITEMS. REMOVE THE POTENTIALLY HAZARDOUS FOOD ITEMS FROM THIS COOLER.
  • PROVIDE A THERMOMETER FOR MONITORING HOT AND COLD FOOD TEMPERATURES.
  • PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUAT SANITIZER IN SPRAY BOTTLES. PROVIDE 200 - 400 PPM OF QUAT IN BOTTLES.
  • SEND ALL UTENSILS, INCLUDING ICE SCOOPS AND PIZZA CUTTERS, TO THE SAWMILL KITCHEN FOR WASHING AND SANITIZING ON A DAILY BASIS OR PROVIDE EXTRA UTENSILS AND WASH & SANITIZE ONCE THEY ARE USED.
  • SOME ITEMS ARE STORED WHERE THERE ARE UNAPPROVED WALLS AND FLOORS. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES OR RELOCATE THESE ITEMS.
  • THE CO2 TANK IS NOT SECURED. SECURE THE TANK SO IT CANNOT TIP OVER.
  • THE FLOOR IN THE STORE ROOM IS DIRTY. CLEAN AND MAINTAIN CLEAN.
  • THE FRONT DOOR WAS PROPPED OPEN. MAINTAIN THE DOOR CLOSED TO KEEP OUT PESTS.
  • THE SINGLE SERVICE BEVERAGE CUPS ARE NOT ALL PROTECTED. KEEP THESE IN THE PLASTIC SLEEVES OR DISPENSERS.
  • THE TONGS ARE REPORTEDLY CHANGED DAILY. THESE MUST BE CHANGED WITH CLEAN TONGS AT LEAST ONCE EVERY 4 HOURS.
  • THE WOODEN & PLASTIC SHELVES AND THE WOODEN CABINET ARE NOT APPROVED. PROVIDE APPROVED STORAGE SHELVES AND CABINETRY.
  • WICKER AND CLOTH LINED WICKER IS USED TO KEEP COFFEE CUPS AND LIDS IN. THESE ARE ABSORBENT AND NOT EASILY CLEANABLE. DISCONTINUE USING WICKER.
Full Aug 31, 2011 69

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  1. Minnesota small cities
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  4. Washington County, MN Restaurants